Personal information
Activities
Employment (1)
(Department of Food Analysis and Nutrition)
Employment
Source:
Klara Navratilova
Education and qualifications (1)
2012-09-01
to
present
(Department of Food Analysis and Nutrition)
Education
Source:
Klara Navratilova
Works (3)
Food Chemistry
2019
|
Journal article
EID:
2-s2.0-85064464592
Contributors:
Hurkova, K.;
Uttl, L.;
Rubert, J.;
Navratilova, K.;
Kocourek, V.;
Stranska-Zachariasova, M.;
Paprstein, F.;
Hajslova, J.
Source:
Klara Navratilova
via
Scopus - Elsevier
Food Chemistry
2019
|
Journal article
EID:
2-s2.0-85060943374
Contributors:
Hurkova, K.;
Uttl, L.;
Rubert, J.;
Navratilova, K.;
Kocourek, V.;
Stranska-Zachariasova, M.;
Paprstein, F.;
Hajslova, J.
Source:
Klara Navratilova
via
Scopus - Elsevier
Journal of Food Composition and Analysis
2019
|
Journal article
EID:
2-s2.0-85061642500
Contributors:
Navratilova, K.;
Hrbek, V.;
Kratky, F.;
Hurkova, K.;
Tomaniova, M.;
Pulkrabova, J.;
Hajslova, J.
Source:
Klara Navratilova
via
Scopus - Elsevier