Personal information

Other IDs

Loop profile: 1694850
Scopus Author ID: 56441894600
SciProfiles: 1875345

Keywords

Gels, Preservation of Aquatic products

Activities

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Employment (1)

Ningbo University: Ningbo, CN

(College of Food and Pharmaceutical Sciences)
Employment
Source: Self-asserted source
Tao Huang

Education and qualifications (1)

State Key Laboratory of Food Science and Technology: Nanchang , CN

(Nanchang University)
Education
Source: Self-asserted source
Tao Huang

Peer review (2 reviews for 1 publication/grant)

Review activity for Food chemistry. (2)
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