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Quality and Safety of Ready-to-Eat Golden Thistle (<i>Scolymus hispanicus</i> L.): A New Product for Traditional Italian Dishes

Plants
2023-04 | Journal article | Author
Contributors: LUCREZIA SERGIO; Donato Di Venere; Maria Gonnella; Massimiliano D'IMPERIO; FEDERICO BARUZZI; Loris Pinto; Francesca Boari; vito cantore; vincenzo candido
Source: check_circle
Multidisciplinary Digital Publishing Institute

Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears

Agriculture
2021-12 | Journal article | Author
Contributors: Lucrezia Sergio; Francesca Boari; Donato Di Venere; Maria Gonnella; vito cantore; Massimiliano Renna
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage

Agronomy
2021-11 | Journal article | Author
Contributors: Maria Immacolata Schiattone; Francesca Boari; vito cantore; Donato Castronuovo; Denora Michele; Donato Di Venere; Michele Perniola; Massimiliano Renna; Lucrezia Sergio; vincenzo candido
Source: check_circle
Multidisciplinary Digital Publishing Institute

Artichoke Polyphenols Sensitize Human Breast Cancer Cells to Chemotherapeutic Drugs via a ROS-Mediated Downregulation of Flap Endonuclease 1

Oxidative Medicine and Cellular Longevity
2020 | Journal article
EID:

2-s2.0-85078154652

Contributors: Mileo, A.M.; Di Venere, D.; Mardente, S.; Miccadei, S.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage

LWT
2019 | Journal article
EID:

2-s2.0-85057039137

Contributors: Sergio, L.; Gonnella, M.; Renna, M.; Linsalata, V.; Gatto, M.A.; Boari, F.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Pyraclostrobin can mitigate salinity stress in tomato crop

Agricultural Water Management
2019 | Journal article
EID:

2-s2.0-85067201116

Contributors: Boari, F.; Cantore, V.; Di Venere, D.; Sergio, L.; Candido, V.; Schiattone, M.I.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage

LWT - Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85036466180

Contributors: Sergio, L.; Cantore, V.; Spremulli, L.; Pinto, L.; Baruzzi, F.; Di Venere, D.; Boari, F.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions

Scientia Horticulturae
2018 | Journal article
EID:

2-s2.0-85033476393

Contributors: Schiattone, M.I.; Viggiani, R.; Di Venere, D.; Sergio, L.; Cantore, V.; Todorovic, M.; Perniola, M.; Candido, V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Antimicrobial potential of wild edible herbaceous species

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
2016 | Book
EID:

2-s2.0-84978339518

Contributors: Di Venere, D.; Gatto, M.A.; Ippolito, A.; Bianco, V.V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Biochemical evaluation of artichoke cultivars propagated by seed

Acta Horticulturae
2016 | Journal article
Source: Self-asserted source
Donato Di Venere
grade
Preferred source (of 2)‎

Effect of Lactobacillus paracasei culture filtrates and artichoke polyphenols on cytokine production by dendritic cells

Nutrients
2016 | Journal article
EID:

2-s2.0-84991643980

Contributors: Sisto, A.; Luongo, D.; Treppiccione, L.; De Bellis, P.; Di Venere, D.; Lavermicocca, P.; Rossi, M.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato

Acta Horticulturae
2016 | Book
EID:

2-s2.0-85007489659

Contributors: Gatto, M.A.; Sergio, L.; Pieralice, M.; Linsalata, V.; Spremulli, L.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables

Acta Horticulturae
2016 | Book
EID:

2-s2.0-85007507936

Contributors: Gatto, M.A.; Ippolito, A.; Sergio, L.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Lactobacillus paracasei-Enriched Vegetables Containing Health Promoting Molecules

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
2016 | Book
EID:

2-s2.0-84966731053

Contributors: Lavermicocca, P.; Dekker, M.; Russo, F.; Valerio, F.; Di Venere, D.; Sisto, A.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts

LWT - Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84964997186

Contributors: Sergio, L.; Gatto, M.A.; Spremulli, L.; Pieralice, M.; Linsalata, V.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Packaging conditions to preserve the quality of intermediate moisture artichoke

Acta Horticulturae
2016 | Book
EID:

2-s2.0-85007443993

Contributors: Sergio, L.; Gatto, M.A.; Spremulli, L.; Pieralice, M.; Calabrese, N.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit

Postharvest Biology and Technology
2016 | Journal article
EID:

2-s2.0-84976420364

Contributors: Gatto, M.A.; Sergio, L.; Ippolito, A.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Long term exposure to polyphenols of artichoke (cynara scolymus L.) Exerts induction of senescence driven growth arrest in the MDA-MB231 human breast cancer cell line

Oxidative Medicine and Cellular Longevity
2015 | Journal article
EID:

2-s2.0-84934899880

Contributors: Mileo, A.M.; Di Venere, D.; Abbruzzese, C.; Miccadei, S.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Postharvest performance of intermediate moisture peaches and prunes as affected by packaging and storage conditions

Acta Horticulturae
2015 | Book
EID:

2-s2.0-84928350274

Contributors: Sergio, L.; Spremulli, L.; Gatto, M.A.; Pieralice, M.; Linsalata, V.; La Sala, G.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

The role of CO<inf>2</inf> in reducing grey mould-caused diseases on stored table grapes

Acta Horticulturae
2015 | Book
EID:

2-s2.0-84928334526

Contributors: Gatto, M.A.; Sergio, L.; Pieralice, M.; Linsalata, V.; Cascarano, N.A.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)

Acta Physiologiae Plantarum
2014 | Journal article
EID:

2-s2.0-84901363576

Contributors: Sergio, L.; De Paola, A.; Cantore, V.; Pieralice, M.; Cascarano, N.A.; Bianco, V.V.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

International Journal of Food Science and Technology
2014 | Journal article
EID:

2-s2.0-84900668516

Contributors: Cefola, M.; Pace, B.; Sergio, L.; Baruzzi, F.; Gatto, M.A.; Carito, A.; Linsalata, V.; Cascarano, N.A.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Artichoke peroxidase to partial removal of phenols from olive mill waste water

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84863692904

Contributors: Sergio, L.; Di Venere, D.; De Paola, A.; Linsalata, V.; Cardinali, A.; Tursi, N.; Vanadia, S.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231

Journal of Cellular Physiology
2012 | Journal article
EID:

2-s2.0-84862066925

Contributors: Mileo, A.M.; Di Venere, D.; Linsalata, V.; Fraioli, R.; Miccadei, S.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Characterization of the Cynara European genetic resources

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84863655331

Contributors: Pagnotta, M.A.; Saccardo, F.; Temperini, O.; Rey, N.A.; Noorani, A.; Bianco, C.L.; Crinò, P.; Tavazza, R.; Cuozzo, L.; Papacchioli, V. et al.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)

Acta Physiologiae Plantarum
2012 | Journal article
EID:

2-s2.0-84867649655

Contributors: Sergio, L.; de Paola, A.; Cantore, V.; Pieralice, M.; Cascarano, N.A.; Bianco, V.V.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket (Diplotaxis tenuifolia L.)

European Food Research and Technology
2011 | Journal article
EID:

2-s2.0-79955082483

Contributors: Pieralice, M.; Sergio, L.; Venere, D.D.; Venediktov, P.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

Postharvest Biology and Technology
2011 | Journal article
EID:

2-s2.0-79955086617

Contributors: Gatto, M.A.; Ippolito, A.; Linsalata, V.; Cascarano, N.A.; Nigro, F.; Vanadia, S.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke

Plant Physiology and Biochemistry
2011 | Journal article
EID:

2-s2.0-79953063111

Contributors: Cardinali, A.; Tursi, N.; Ligorio, A.; Giuffrida, M.G.; Napolitano, L.; Caliandro, R.; Sergio, L.; Di Venere, D.; Lattanzio, V.; Sonnante, G.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters

Bioresource Technology
2011 | Journal article
EID:

2-s2.0-78650709690

Contributors: Bleve, G.; Lezzi, C.; Chiriatti, M.A.; D'Ostuni, I.; Tristezza, M.; Venere, D.D.; Sergio, L.; Mita, G.; Grieco, F.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

The use of artichoke peroxidase to remove phenols from olive mill waste water

Fresenius Environmental Bulletin
2010 | Journal article
EID:

2-s2.0-79952577000

Contributors: Sergio, L.; De Paola, A.; Linsalata, V.; Cardinali, A.; Vanadia, S.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Biochemical properties of soluble and bound peroxidases from artichoke heads and leaves

Food Technology and Biotechnology
2009 | Journal article
EID:

2-s2.0-69049083812

Contributors: Sergio, L.; Cardinali, A.; De Paola, A.; Di Venere, D.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells

Nutrition and Cancer
2008 | Journal article
EID:

2-s2.0-41349115088

Contributors: Miccadei, S.; Venere, D.D.; Cardinali, A.; Romano, F.; Durazzo, A.; Foddai, M.S.; Fraioli, R.; Mobarhan, S.; Maiani, G.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: A pilot study

British Journal of Nutrition
2007 | Journal article
EID:

2-s2.0-34147192203

Contributors: Azzini, E.; Bugianesi, R.; Romano, F.; Di Venere, D.; Miccadei, S.; Durazzo, A.; Foddai, M.S.; Catasta, G.; Linsalata, V.; Maiani, G.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Purification and characterization of a cationic peroxidase from artichoke leaves

Journal of the Science of Food and Agriculture
2007 | Journal article
EID:

2-s2.0-34248212286

Contributors: Cardinali, A.; Sergio, L.; Di Venere, D.; Linsalata, V.; Fortunato, D.; Conti, A.; Lattanzio, V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Thermostability of soluble and bound peroxidases from artichoke and a mathematical model of its inactivation kinetics

Food Technology and Biotechnology
2007 | Journal article
EID:

2-s2.0-40749121309

Contributors: Sergio, L.; Pieralice, M.; Di Venere, D.; Cardinali, A.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Antioxidant phenolics in escarole and radicchio during storage of fresh-cut 'ready-to-use' product

Acta Horticulturae
2005 | Book
EID:

2-s2.0-84879955989

Contributors: Di Venere, D.; Linsalata, V.; Sergio, L.; Cardinali, A.; Pieralice, M.; Vanadia, S.; Bianco, V.V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Biochemical characterization of new seed propagated artichoke cultivars

Acta Horticulturae
2005 | Book
EID:

2-s2.0-33846190381

Contributors: Di Venere, D.; Linsalata, V.; Calabrese, N.; Cardinali, A.; Sergio, L.; Pieralice, M.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Biochemical characterization of wild and cultivated cardoon accessions

Acta Horticulturae
2005 | Book
EID:

2-s2.0-35348977491

Contributors: Di Venere, D.; Linsalata, V.; Calabrese, N.; Cardinali, A.; Sergio, L.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Characterization and partial purification of peroxidase from artichoke leaves

Acta Horticulturae
2005 | Book
EID:

2-s2.0-34248194075

Contributors: Cardinali, A.; Di Venere, D.; Sergio, L.; Linsalata, V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Characterization of artichoke open pollinated and hybrid cultivars by protein electrophoresis

Acta Horticulturae
2005 | Book
EID:

2-s2.0-69949147702

Contributors: Sergio, L.; Di Venere, D.; Cardinali, A.; Bianco, V.V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Effect of harvest time, processing and packaging on the quality of 'ready to use' artichokes

Acta Horticulturae
2005 | Book
EID:

2-s2.0-70449417102

Contributors: Massignan, L.; Lovino, R.; De Cillis, M.F.; Di Venere, D.; Linsalata, V.; Bianco, V.V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Morphological and biochemical changes during growth and development of artichoke buds

Acta Horticulturae
2005 | Book
EID:

2-s2.0-34147130726

Contributors: Di Venere, D.; Linsalata, V.; Calabrese, N.; Pieralice, M.; Bianco, V.V.; Lattanzio, V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Polyphenol and inulin content in a collection of artichoke

Acta Horticulturae
2005 | Book
EID:

2-s2.0-33846232418

Contributors: Di Venere, D.; Linsalata, V.; Pace, B.; Bianco, V.V.; Perrino, P.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Seed coat tannins and bruchid resistance in stored cowpea seeds

Journal of the Science of Food and Agriculture
2005 | Journal article
EID:

2-s2.0-15544390132

Contributors: Lattanzio, V.; Terzano, R.; Cicco, N.; Cardinali, A.; Di Venere, D.; Linsalata, V.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Technological parameters and suitability to freezing of seed grown artichoke hybrids

Acta Horticulturae
2005 | Book
EID:

2-s2.0-78349253646

Contributors: Calabrese, N.; Cardinali, A.; Di Venere, D.; Linsalata, V.; Pieralice, M.; Sergio, L.; Damato, G.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Biochemical changes during modified atmosphere storage of artichoke heads

Acta Horticulturae
2004 | Book
EID:

2-s2.0-77951068472

Contributors: Di Venere, D.; Sergio, L.; Cardinali, A.; Linsalata, V.; Pieralice, M.; Massignan, L.; Lovino, R.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Biochemical assessment of basil (Ocimum basilicum L.) cultivars for processing

Acta Horticulturae
2002 | Book
EID:

2-s2.0-33846053453

Contributors: Di Venere, D.; Sergio, L.; Linsalata, V.; De Mastro, G.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Effects of pre- and postharvest chitosan treatments to control storage grey mold of table grapes

Journal of Food Science
2002 | Journal article
EID:

2-s2.0-0036328299

Contributors: Romanazzi, G.; Nigro, F.; Ippolito, A.; Di Venere, D.; Salerno, M.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier

Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda

Journal of Agricultural and Food Chemistry
2001 | Journal article
EID:

2-s2.0-0035543023

Contributors: Lattanzio, V.; Di Venere, D.; Linsalata, V.; Bertolini, P.; Ippolito, A.; Salerno, M.
Source: Self-asserted source
Donato Di Venere via Scopus - Elsevier
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