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Works (25)

Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

Poultry Science
2023-02 | Journal article
Contributors: Gabriela Haraf; Janina Wołoszyn; Andrzej Okruszek; Monika Wereńska
Source: check_circle
Crossref

The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

Poultry Science
2023-02 | Journal article
Contributors: Monika Wereńska; J. Wołoszyn; A. Okruszek; W. Marcinkowska; G. Haraf
Source: check_circle
Crossref

Nutritional value of proteins and lipids in breast muscle of geese from four different Polish genotypes

European Poultry Science
2018 | Journal article
WOSUID:

WOS:000425460500001

Contributors: Haraf, G.; Woloszyn, J.; Okruszek, A.; Orkusz, A.; Werenska, M.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Changes in the fatty acid profile of intramuscular fat in goose meat packed in different atmospheres

European Poultry Science
2015 | Journal article
WOSUID:

WOS:000367180200001

Contributors: Orkusz, Agnieszka; Woloszyn, Janina; Grajeta, Halina; Haraf, Gabriela; Okruszek, A.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Fatty acids profile of muscles and abdominal fat in geese of Polish native varieties

Animal Science Papers and Reports
2014 | Journal article
WOSUID:

WOS:000340228200006

Contributors: Haraf, Gabriela; Woloszyn, Janina; Okruszek, Andrzej; Orkusz, Agnieszka; Werenska, Monika
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Chemical composition and amino acid profiles of goose muscles from native Polish breeds

Poultry Science
2013 | Journal article
WOSUID:

WOS:000319316400033

Contributors: Okruszek, A.; Woloszyn, J.; Haraf, G.; Orkusz, A.; Werenska, M.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Effect of protective atmosphere on color of goose meat

Poultry Science
2013 | Journal article
WOSUID:

WOS:000322014500028

Contributors: Orkusz, A.; Woloszyn, J.; Haraf, G.; Okruszek, A.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Influence of packaging materials on microbiological quality and odour of turkey thigh muscles packaged under modified atmosphere

Archiv Fur Geflugelkunde
2012 | Journal article
WOSUID:

WOS:000309091600011

Contributors: Orkusz, Agnieszka; Woloszyn, Janina; Okruszek, A.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Characteristics of the thigh muscles colour from turkey packaged under modified atmosphere in different film types

Archiv Fur Geflugelkunde
2011 | Journal article
WOSUID:

WOS:000295021900009

Contributors: Orkusz, A.; Woloszyn, J.; Okruszek, A.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Effect of duck genotype on leg muscle properties

Archiv Fur Tierzucht-Archives of Animal Breeding
2011 | Journal article
WOSUID:

WOS:000300602200009

Contributors: Woloszyn, Janina; Okruszek, Andrzej; Orkusz, Agnieszka; Werenska, Monika; Ksiazkiewicz, Juliusz; Grajeta, Halina
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Evaluation of duck genotype effect on some breast muscle properties

Archiv Fur Geflugelkunde
2011 | Journal article
WOSUID:

WOS:000287776000008

Contributors: Woloszyn, Janina; Haraf, G.; Okruszek, A.; Ksiazkiewicz, J.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Characteristic of meat colour of different duck populations

Archiv Fur Tierzucht-Archives of Animal Breeding
2009 | Journal article
WOSUID:

WOS:000271057500008

Contributors: Haraf, Gabriela; Ksiazkiewicz, Juliusz; Woloszyn, Janina; Okruszek, Andrzej
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period

Archiv Fur Tierzucht-Archives of Animal Breeding
2008 | Journal article
WOSUID:

WOS:000256918000006

Contributors: Okruszek, Andrzej; Ksiakiewicz, Juliusz; Woloszyn, Janina; Haraf, Gabriela; Orkusz, Agnieszka; Szukalski, Grzegorz
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Selected egg quality traits of Pekin type ducks from conservative flocks

Archiv Fur Geflugelkunde
2008 | Journal article
WOSUID:

WOS:000263011600005

Contributors: Okruszek, A.; Ksiazkiewicz, J.; Woloszyn, J.; Biernat, J.; Haraf, G.; Orkusz, A.
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Comparison of amino acid and fatty acid composition of duck breast muscles from rive flocks

Archiv Fur Tierzucht-Archives of Animal Breeding
2006 | Journal article
WOSUID:

WOS:000236804300010

Contributors: Woloszyn, J; Ksiazkiewicz, J; Skrabka-Blotnicka, T; Haraf, G; Biernat, J; Kisiel, T
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Effect of laying period and duck origin on egg characteristics

Archiv Fur Tierzucht-Archives of Animal Breeding
2006 | Journal article
WOSUID:

WOS:000239254300011

Contributors: Okruszek, Andrzej; Ksiazkiewicz, Juliusz; Woloszyn, Janina; Kisiel, Tomasz; Orkusz, Agnieszka; Biernat, Jadwiga
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Evaluation of chemical composition of duck's muscles from three conservative flocks

Archiv Fur Geflugelkunde
2005 | Journal article
WOSUID:

WOS:000235512100006

Contributors: Woloszyn, J; Ksiazkiewicz, J; Orkusz, A; Skrabka-Biotnicka, T; Biernat, J; Kisiel, T
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

The changes in some functional and sensory attributes in vacuum packed Mullard muscles as affected by ageing in chilling temperature

Archiv Fur Geflugelkunde
2003 | Journal article
WOSUID:

WOS:000187007300008

Contributors: Skrabko-Blotnicka, T; Przysiezna, E; Woloszyn, J
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Implementation of the consumer profile technique for evaluation of value added poultry products

Archiv Fur Geflugelkunde
2002 | Journal article
WOSUID:

WOS:000177640400007

Contributors: Skrabka-Blotnicka, T; Ciez, K; Klimczak, L; Woloszyn, J
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

The functional properties of muscles from force fed Mulard ducks. 1. The gelling properties of muscle proteins

Archiv Fur Geflugelkunde
2002 | Journal article
WOSUID:

WOS:000177640400008

Contributors: Woloszyn, J
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

The functional properties of muscles from force fed Mulard ducks. 2. The thermal properties of muscle proteins.

Archiv Fur Geflugelkunde
2002 | Journal article
WOSUID:

WOS:000180958400005

Contributors: Woloszyn, J
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

Effect of dietary formulation supplemented with herbal mixture on goose abdominal fat quality

Archiv Fur Geflugelkunde
1999 | Journal article
WOSUID:

WOS:000081670300005

Contributors: Skrabka-Blotnicka, T; Rosinski, A; Przysiezna, E; Woloszyn, J; Elminowska-Wenda, G
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

The effect of dietary formulation supplemented with herbal mixture on the goose breast muscle quality - Report 1: The effect on the chemical composition

Archiv Fur Geflugelkunde
1997 | Journal article
WOSUID:

WOS:A1997XJ85000008

Contributors: SkrabkaBlotnicka, T; Rosinski, A; Przysiezna, E; Woloszyn, J; EliminowskaWenda, G
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

The effect of dietary formulation supplemented with herbal mixture on the goose breast muscle quality - Report 2: The effect on the sensory profile

Archiv Fur Geflugelkunde
1997 | Journal article
WOSUID:

WOS:A1997XJ85000009

Contributors: SkrabkaBlotnicka, T; Rosinski, A; Woloszyn, J; Przysiezna, E; EliminowskaWenda, G
Source: Self-asserted source
Janina Wołoszyn via ResearcherID

The effect of dietary formulation supplemented with the herbal mixture on the goose breast muscle quality - Report 3: The effect on some functional and rheological properties

Archiv Fur Geflugelkunde
1997 | Journal article
WOSUID:

WOS:A1997XJ85000010

Contributors: SkrabkaBlotnicka, T; Rosinski, A; EliminowskaWenda, G; Przysiezna, E; Woloszyn, J
Source: Self-asserted source
Janina Wołoszyn via ResearcherID