Personal information

Microbiology, Genetics
Belgium

Activities

Employment (1)

KU Leuven: Leuven, BE

2019-09-16 to present | PhD student (Laboratory of food microbiology)
Employment
Source: Self-asserted source
Sadhana Khanal

Education and qualifications (5)

University of Amsterdam: Amsterdam, Noord-Holland, NL

2017-09-01 to 2019-07-30 | Master in Biomedical Sciences
Education
Source: Self-asserted source
Sadhana Khanal

University of Nottingham: Nottingham, Nottinghamshire, GB

2018-08-06 to 2019-05-06 | 2nd Master thesis: Investigating the Bile Acid metabolism of the Human Gut Microbiota (Centre for Biomolecular Sciences)
Qualification
Source: Self-asserted source
Sadhana Khanal

University of Amsterdam: Amsterdam, Noord-Holland, NL

2017-12-01 to 2018-06-30 | 1st Master thesis: Overproduction of FtsZ C-terminus domain affects cell division in Escherichia Coli (Bacterial Cell Biology)
Qualification
Source: Self-asserted source
Sadhana Khanal

Vrije Universiteit Amsterdam: Amsterdam, Noord-Holland, NL

2014-09-01 to 2017-06-29 | Bachelor student in Gezondheid en Leven
Qualification
Source: Self-asserted source
Sadhana Khanal

Amsterdam UMC Locatie AMC: Amsterdam, North Holland, NL

2017-02-01 to 2017-04-30 | Bachelor thesis: The significance of SMC proteins in DNA condensation and viability of Mycobacterium smegmatis in response to antibiotic stress (Cell Biology & Histology)
Qualification
Source: Self-asserted source
Sadhana Khanal

Works (3)

Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato

International Journal of Food Microbiology
2024-06 | Journal article
Part of ISSN: 0168-1605
Contributors: Sadhana Khanal; Tom Dongmin Kim; Katrien Begyn; Wouter Duverger; Gertjan Kramer; Stanley Brul; Andreja Rajkovic; Frank Devlieghere; Marc Heyndrickx; Joost Schymkowitz et al.
Source: Self-asserted source
Sadhana Khanal

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype.

International journal of food microbiology
2021-01-20 | Journal article
Part of PMID: 33524880
Source: Self-asserted source
Sadhana Khanal

Interfering with DNA decondensation as a strategy against mycobacteria

Frontiers in Microbiology
2018 | Journal article
Part of EID:

2-s2.0-85053046598

Part of ISBN:

1664302X

Source: Self-asserted source
Sadhana Khanal