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Scopus Author ID: 55662501500

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Education and qualifications (3)

Instituto Tecnológico y de Estudios Superiores de Monterrey: Monterrey, Nuevo Léon, MX

2011 to 2015-12-04 | Doctoral Degree (Biotechnology)
Education
Source: Self-asserted source
Cintya Soria-Hernández

Universidad Autónoma de Chihuahua: Chihuahua, Chihuahua, MX

2007 to 2009 | Master's degree (Faculty of Chemical Sciences)
Education
Source: Self-asserted source
Cintya Soria-Hernández

Instituto Tecnológico de Durango: Durango, Durango, MX

2002 to 2007 | Engineer (Biochemistry)
Education
Source: Self-asserted source
Cintya Soria-Hernández

Works (9)

Silicon-Enriched Poly(vinyl alcohol)/Gelatin Hydrogels for 3D Printed Inks

ACS Applied Polymer Materials
2024-11-22 | Journal article
DOI: 10.1021/acsapm.4c00568
Contributors: Kevin Catzim-Ríos; Cintya Soria-Hernández; Erick Ramírez-Cedillo; Maria Rocha-Pizaña; Jimena Gómez-Maldonado; Wendy Ortega-Lara
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Crossref

The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)

Molecules
2024-03-01 | Journal article
DOI: 10.3390/molecules29051122
Contributors: Vicente Antonio Mirón-Mérida; Cintya Soria-Hernández; Alejandro Richards-Chávez; Juan Carlos Ochoa-García; Jorge Luis Rodríguez-López; Cristina Chuck-Hernández
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Progress in Starch-Based Materials for Food Packaging Applications

Polysaccharides
2022-01-14 | Journal article
DOI: 10.3390/polysaccharides3010007
Contributors: Lucia García-Guzmán; Gustavo Cabrera-Barjas; Cintya G. Soria-Hernández; Johanna Castaño; Andrea Y. Guadarrama-Lezama; Saddys Rodríguez Llamazares
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Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize

Applied Sciences
2020-10-08 | Journal article
DOI: 10.3390/app10196998
Contributors: Cintya G. Soria-Hernández; Sergio O. Serna-Saldívar; Cristina Chuck-Hernández
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Investigation of the Mechanical Properties of Parts Fabricated with Ultrasonic Micro Injection Molding Process Using Polypropylene Recycled Material

Polymers
2020-09-07 | Journal article
DOI: 10.3390/polym12092033
Part of ISSN: 2073-4360
Source: Self-asserted source
Cintya Soria-Hernández
grade
Preferred source (of 4)‎

Investigation of the Effect of Carbonyl Iron Micro-Particles on the Mechanical and Rheological Properties of Isotropic and Anisotropic MREs: Constitutive Magneto-Mechanical Material Model

Polymers
2019-10-17 | Journal article
DOI: 10.3390/polym11101705
Contributors: Cintya Soria-Hernández; Luis Palacios-Pineda; Alex Elías-Zúñiga; Imperio Perales-Martínez; Oscar Martínez-Romero
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Functionality and organoleptic properties of maize tortillas enriched with five different soybean proteins

Cereal Chemistry
2015 | Journal article
DOI: 10.1094/CCHEM-07-14-0154-R
EID:

2-s2.0-84938582287
Contributors: Chuck-Hernández, C.; Perez-Carrillo, E.; Soria-Hernández, C.; Serna-Saldívar, S.O.
Source: Self-asserted source
Cintya Soria-Hernández via Scopus - Elsevier

Physicochemical and functional properties of vegetable and cereal proteins as potential sources of novel food ingredients

Food Technology and Biotechnology
2015 | Journal article
DOI: 10.17113/ftb.53.03.15.3920
EID:

2-s2.0-84944326884
Contributors: Soria-Hernández, C.; Serna-Saldívar, S.; Chuck-Hernández, C.
Source: Self-asserted source
Cintya Soria-Hernández via Scopus - Elsevier

Pickling variables effect on mass transfer, stability and Quality parameters of piquin pepper,Efecto de las variables de encurtido en los parámetros de transferencia de masa, estabilidad y calidad de chile piquín

Revista Mexicana de Ingeniera Qumica
2013 | Journal article
EID:

2-s2.0-84876776421
Contributors: Valdez-Fragoso, A.; Soto-Caballero, M.C.; Soria-Hernández, C.G.; Valiente-Banuet, J.I.; Welti-Chanes, J.; Mújica-Paz, H.
Source: Self-asserted source
Cintya Soria-Hernández via Scopus - Elsevier
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