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Loop profile: 990381
Scopus Author ID: 53878430400
ResearcherID: G-5025-2012
Scopus Author ID: 57394916800

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Employment (1)

Instituto Federal de Educação Ciência e Tecnologia do Paraná: Paranavaí, Paraná, BR

2012-02-13 to present
Employment
Source: Self-asserted source
Tatiana Colombo Pimentel

Education and qualifications (3)

Londrina: Londrina, PR, BR

2010-02-01 to 2014-04-07 | Doctor in Food Science
Education
Source: Self-asserted source
Tatiana Colombo Pimentel

Universidade Estadual de Londrina: Londrina, PR, BR

2007-03-01 to 2009-10-09 | Master in Food Science
Education
Source: Self-asserted source
Tatiana Colombo Pimentel

Universidade Estadual de Maringá: Maringa, PR, BR

2002-08-01 to 2007-02-12 | Graduation in Food Engineering
Education
Source: Self-asserted source
Tatiana Colombo Pimentel

Works (50 of 282)

Items per page:
Page 1 of 6

Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights

Foods
2025-02 | Journal article | Author
DOI: 10.3390/foods14040616
Contributors: Amanda Gouveia Mizuta; Eloize da Silva Alves; Jaqueline Ferreira Silva; Paula Milani; Silvio Costa; Carlos Eduardo Barão; Tatiana Colombo Pimentel; Andresa Carla Feihrmann; Benício Alves Abreu Filho; Santos, S. S. et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2023.137591
EID:

2-s2.0-85172725543

Part of ISSN: 18737072 03088146
Contributors: de Sousa Fontes, V.M.; Colombo Pimentel, T.; Martins da Silva, A.B.; Suely Madruga, M.; Magnani, M.; dos Santos Lima, M.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2023.137640
EID:

2-s2.0-85173234094

Part of ISSN: 18737072 03088146
Contributors: Iara Gomes de Oliveira, L.; Karoline Almeida da Costa, W.; de Candido de Oliveira, F.; França Bezerril, F.; Priscila Alves Maciel Eireli, L.; dos Santos Lima, M.; Fontes Noronha, M.; Cabral, L.; Wagner, R.; Colombo Pimentel, T. et al.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Block Freeze Concentration Processes for Goat Milk Aiming at the Elaboration of an Innovative Functional Fermented Milk

Processes
2024-10 | Journal article | Author
DOI: 10.3390/pr12112346
Contributors: Maria Helena Machado Canella; Amanda Prestes ; Erick Almeida Esmerino; Hernandez, E; Adriano Gomes da Cruz; Tatiana Colombo Pimentel; Elane Schwinden Prudencio
Source: check_circle
Multidisciplinary Digital Publishing Institute

Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability

Plants
2024-09 | Journal article | Author
DOI: 10.3390/plants13192678
Contributors: Karen Keli Barbosa Abrantes; Tatiana Colombo Pimentel; Camila Silva; Oscar oliveira santos; Carlos Eduardo Barão; Cardozo-Filho, L.
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile

Processes
2024-09 | Journal article | Author
DOI: 10.3390/pr12091915
Contributors: Amanda Alves Prestes; Dayanne Regina Mendes Andrade; Maria Helena Machado Canella; Isabel Cristina da Silva Haas; Cristiane Helm; Jefferson Santos de Gois; Jane Mara Block; Bruna Rafaela da Silva Monteiro Wanderley; Renata Dias de Mello Castanho Amboni; Adriano Gomes da Cruz et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification

Processes
2024-08 | Journal article | Author
DOI: 10.3390/pr12091800
Contributors: Israel Felipe dos Santos; Tatiana Colombo Pimentel; Adriano Gomes da Cruz; STRINGHETA, P. C.; Evandro Martins; Pedro H. Campelo
Source: check_circle
Multidisciplinary Digital Publishing Institute

Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging

Foods
2024-06 | Journal article | Author
DOI: 10.3390/foods13131975
Contributors: Gabrielly Ribeiro Carneiro; Caique dos Santos Rocha; Mariana Fernandes; Carlos Eduardo Barão; Tatiana Colombo Pimentel
Source: check_circle
Multidisciplinary Digital Publishing Institute

A Multi-Criteria Model for the Techno-Economic Evaluation of Fat Removal Technologies From Dairy Waste

SAGE Open
2023 | Journal article
DOI: 10.1177/21582440231179155
EID:

2-s2.0-85162960511

Part of ISSN: 21582440
Contributors: Bolico Pletsch, G.; Setti, D.; de Lima, J.D.; Adamczuk Oliveira, G.; Pimentel, T.C.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

A recent glance on the valorisation of cheese whey for industrial prerogative: high-value-added products development and integrated reutilising strategies

International Journal of Food Science and Technology
2023 | Journal article
DOI: 10.1111/ijfs.16168
EID:

2-s2.0-85141725036

Part of ISSN: 13652621 09505423
Contributors: Arshad, U.-E.-T.; Hassan, A.; Ahmad, T.; Naeem, M.; Chaudhary, M.T.; Abbas, S.Q.; Randhawa, M.A.; Pimentel, T.C.; da Cruz, A.G.; Aadil, R.M.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Acacia gum candy with Limosilactobacillus reuteri and lemongrass essential oil: Effect of storage time on physicochemical characteristics and probiotic survival

Food Bioscience
2023 | Journal article
DOI: 10.1016/j.fbio.2023.103128
EID:

2-s2.0-85170662774

Part of ISSN: 22124306 22124292
Contributors: do Nascimento, R.R.; Pimentel, T.C.; Garcia, S.; Prudencio, S.H.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Advanced strategies for dairy wastewater treatment: a perspective

Advanced Technologies in Wastewater Treatment: Food Processing Industry
2023 | Book chapter
Part of DOI: 10.1016/B978-0-323-88510-2.00012-9
EID:

2-s2.0-85150548292
Contributors: da Cruz, A.G.; Pimentel, T.C.; Sant’Anna Junior, G.L.; Vendramel, S.M.R.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

An approach to the innovative better-for-you ice cream category

Dairy Products and Health
2023 | Book chapter
EID:

2-s2.0-85171694094
Contributors: Lanznaster, L.Q.; Prestes, A.A.; Canella, M.H.M.; Dantas, A.; Pimentel, T.C.; Prudencio, E.S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Application of multivariate statistical analysis and machine learning to sensory data analysis

Sensory Profiling of Dairy Products
2023 | Book chapter
Part of DOI: 10.1002/9781119619383.ch4
EID:

2-s2.0-85161137196
Contributors: Pinheiro, A.C.M.; Filho, E.G.A.; Ribeiro, M.N.; Rodrigues, J.F.; Pimentel, T.C.; Silva, L.M.A.; Rodrigues, S.; Esmerino, E.A.; da Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.113206
EID:

2-s2.0-85165232950

Part of ISSN: 18737145 09639969
Contributors: Portel, C.D.S.; da Silva, W.P.; Tavares Filho, E.R.; Pagani, M.M.; Pimentel, T.C.; Mársico, E.T.; de Freitas, M.Q.; Cruz, A.G.D.; Esmerino, E.A.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Assessment of Brazilian consumers' perception about the presence of stabilisers in UHT milk: A study using virtual focus groups

International Journal of Dairy Technology
2023 | Journal article
DOI: 10.1111/1471-0307.12960
EID:

2-s2.0-85159913883

Part of ISSN: 14710307 1364727X
Contributors: de Alcântara, N.E.; Tavares Filho, E.R.; Pimentel, T.C.; Pagani, M.M.; Mársico, E.T.; de Oliveira Silva, A.C.; da Cruz, A.G.; Esmerino, E.A.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Brown cheese (brunost): Health and technological aspects

Dairy Products and Health
2023 | Book chapter
EID:

2-s2.0-85171694029
Contributors: da Silveira, M.R.; Prestes, A.A.; Canella, M.H.M.; Pimentel, T.C.; Prudencio, E.S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.112702
EID:

2-s2.0-85150788736

Part of ISSN: 18737145 09639969
Contributors: Scudino, H.; Tavares-Filho, E.R.; Guimarães, J.T.; Mársico, E.T.; Silva, M.C.; Freitas, M.Q.; Pimentel, T.C.; Esmerino, E.A.; Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Dairy probiotic products

Microbes in the Food Industry
2023 | Book chapter
Part of DOI: 10.1002/9781119776406.ch4
EID:

2-s2.0-85161252546
Contributors: Silva, C.C.; Verruck, S.; Luccio, M.D.; Pimentel, T.C.; Silva, M.C.; Esmerino, E.A.; da Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Dairy products and health

Dairy Products and Health
2023 | Book
DOI: 10.52305/XXQT1047
EID:

2-s2.0-85171694537
Contributors: Pimentel, T.C.; Magnani, M.; Prudencio, E.S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

International Journal of Food Microbiology
2023 | Journal article
DOI: 10.1016/j.ijfoodmicro.2022.109959
EID:

2-s2.0-85140273319

Part of ISSN: 18793460 01681605
Contributors: Luciano, W.A.; Pimentel, T.C.; Bezerril, F.F.; Barão, C.E.; Marcolino, V.A.; de Siqueira Ferraz Carvalho, R.; dos Santos Lima, M.; Martín-Belloso, O.; Magnani, M.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink

International Dairy Journal
2023 | Journal article
DOI: 10.1016/j.idairyj.2023.105733
EID:

2-s2.0-85164257307

Part of ISSN: 09586946
Contributors: da Silva Rocha, R.; de Oliveira, L.B.; Morais, S.T.D.B.; Soutelino, M.E.M.; Silva, M.C.; de Freitas, M.Q.; Junior, S.B.; Pimentel, T.C.; Esmerino, E.A.; da Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Effect of ohmic heating temperature and voltage on liquid whole egg processing

Innovative Food Science and Emerging Technologies
2023 | Journal article
DOI: 10.1016/j.ifset.2023.103490
EID:

2-s2.0-85173268485

Part of ISSN: 14668564
Contributors: Rosa, D.A.; Guimarães, J.D.T.; Cabral, L.A.; Silva, M.C.; Raices, R.S.L.; Ramos, G.L.P.A.; Pimentel, T.C.; Esmerino, E.A.; Cruz, A.G.D.; Freitas, M.Q.D.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults

Food Bioscience
2023 | Journal article
DOI: 10.1016/j.fbio.2022.102309
EID:

2-s2.0-85145086942

Part of ISSN: 22124306 22124292
Contributors: de Lourdes Chaves Macêdo, E.; Pimentel, T.C.; Santos de Morais, J.; de Sousa Melo, D.; Cristina de Souza, A.; dos Santos Lima, M.; Sampaio, K.B.; Araújo Rodrigues, N.P.; Dias, D.R.; Leite de Souza, E. et al.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Evaluations of meat substitutes in Brazil: Differences between vegetarians and omnivores and the role of vegetarian threat

Food Quality and Preference
2023 | Journal article
DOI: 10.1016/j.foodqual.2023.105032
EID:

2-s2.0-85175241506

Part of ISSN: 09503293
Contributors: Nezlek, J.B.; Tomczyk, J.; Pimentel, T.C.; Cypryańska, M.; da Cruz, A.G.; Esmerino, E.A.; Forestell, C.A.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.112517
EID:

2-s2.0-85147190694

Part of ISSN: 18737145 09639969
Contributors: Rocha, R.S.; Mahieu, B.; Tavares Filho, E.R.; Zacarchenco, P.B.; Freitas, M.Q.; Mársico, E.T.; Pimentel, T.C.; Esmerino, E.A.; Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Health-promoting effects of probiotic fermented dairy products

Dairy Products and Health
2023 | Book chapter
EID:

2-s2.0-85171694134
Contributors: Pourjafar, H.; Ansari, F.; Pirouzian, H.R.; Bahadori, A.; Pimentel, T.C.; Mirzakhani, E.; Ziaei, M.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

High-intensity ultrasound in cheese processing

Current Opinion in Food Science
2023 | Journal article
DOI: 10.1016/j.cofs.2023.101004
EID:

2-s2.0-85149257283

Part of ISSN: 22147993
Contributors: Scudino, H.; Guimarães, J.T.; Ramos, G.L.; Santillo, A.; Pimentel, T.C.; Cruz, A.G.; Albenzio, M.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.113372
EID:

2-s2.0-85169298303

Part of ISSN: 18737145 09639969
Contributors: dos Santos Rocha, C.; Magnani, M.; Jensen Klososki, S.; Aparecida Marcolino, V.; dos Santos Lima, M.; Queiroz de Freitas, M.; Carla Feihrmann, A.; Eduardo Barão, C.; Colombo Pimentel, T.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

High-intensity ultrasound reduces fermentation time and improves textural properties, antioxidant activity and probiotic survival in fermented probiotic strawberry drink

International Journal of Food Science and Technology
2023 | Journal article
DOI: 10.1111/ijfs.16187
EID:

2-s2.0-85143206364

Part of ISSN: 13652621 09505423
Contributors: Mizuta, A.G.; de Menezes, J.L.; da Silva, L.A.; Marcolino, V.A.; Barão, C.E.; Pimentel, T.C.; de Abreu Filho, B.A.; Madrona, G.S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.113003
EID:

2-s2.0-85160567743

Part of ISSN: 18737145 09639969
Contributors: Rosa, M.C.; Mahieu, B.; Rogério Tavares Filho, E.; Cavalcanti, R.N.; Martins, M.; Sobral, L.A.; Sant'Anna, C.; Esmerino, E.A.; Goldbeck, R.; Pimentel, T.C. et al.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Lacticaseibacillus casei improves textural, functional, and sensory properties and phenolics’ bioaccessibility of frozen desserts prepared using water-soluble extract of rice by-product and Spirulina platensis

LWT
2023 | Journal article
DOI: 10.1016/j.lwt.2023.114794
EID:

2-s2.0-85160741246

Part of ISSN: 00236438
Contributors: de Souza, R.C.; Magnani, M.; de Medeiros, V.P.B.; Marcolino, V.A.; Klososki, S.J.; dos Santos Lima, M.; Feihrmann, A.C.; Barão, C.E.; Pimentel, T.C.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR <sup>1</sup>H, physicochemical and antioxidant properties

Food Chemistry: Molecular Sciences
2023 | Journal article
DOI: 10.1016/j.fochms.2022.100157
EID:

2-s2.0-85144450374

Part of ISSN: 26665662
Contributors: Silva, J.R.; Henrique-Bana, F.C.; Villas-Bôas, J.K.; Colombo Pimentel, T.; Spinosa, W.A.; Prudencio, S.H.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii

Food Bioscience
2023 | Journal article
DOI: 10.1016/j.fbio.2023.102799
EID:

2-s2.0-85162930412

Part of ISSN: 22124306 22124292
Contributors: Oliveira Filho, J.G.D.; de Sousa, T.L.; Bertolo, M.R.V.; Bogusz Junior, S.; Mattoso, L.H.C.; Pimentel, T.C.; Egea, M.B.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Trends in Food Science and Technology
2023 | Journal article
DOI: 10.1016/j.tifs.2023.06.009
EID:

2-s2.0-85162147936

Part of ISSN: 09242244
Contributors: Pimentel, T.C.; Cruz, A.G.; Pereira, E.; Almeida da Costa, W.K.; da Silva Rocha, R.; Targino de Souza Pedrosa, G.; Rocha, C.D.S.; Alves, J.M.; Alvarenga, V.O.; Sant'Ana, A.S. et al.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Prebiotics, probiotics, synbiotics, and postbiotics in dairy products

Dairy Products and Health
2023 | Book chapter
EID:

2-s2.0-85171694054
Contributors: Zacheu, E.R.; Canella, M.H.M.; Prestes, A.A.; da Cruz, A.G.; Pimentel, T.C.; Prudencio, E.S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Preface

Dairy Products and Health
2023 | Book
EID:

2-s2.0-85171693843
Contributors: Pimentel, T.C.; Magnani, M.; Prudencio, E.S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Pressurized n-propane extraction improves bioactive compounds content, fatty acid profile, and biological activity of Mandacaru (Cereus jamacaru DC.) seed oil

Industrial Crops and Products
2023 | Journal article
DOI: 10.1016/j.indcrop.2023.116367
EID:

2-s2.0-85150393672

Part of ISSN: 09266690
Contributors: de Souza Mataruco, L.; da Silva, L.H.M.; Stevanato, N.; da Silva, C.; Fink, J.R.; Filho, L.C.; Pimentel, T.C.; Barão, C.E.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage

Food Bioscience
2023 | Journal article
DOI: 10.1016/j.fbio.2023.103144
EID:

2-s2.0-85171665104

Part of ISSN: 22124306 22124292
Contributors: Dias, J.V.B.; Costa, W.K.A.; Melo, D.D.S.; Oliveira, K.Á.R.D.; Batista, A.U.D.; de Souza, E.L.; Schawn, R.F.; Pimentel, T.C.; Magnani, M.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2022.112396
EID:

2-s2.0-85146428140

Part of ISSN: 18737145 09639969
Contributors: Rosa, L.S.; Santos, M.L.; Abreu, J.P.; Rocha, R.S.; Esmerino, E.A.; Freitas, M.Q.; Mársico, E.T.; Campelo, P.H.; Pimentel, T.C.; Cristina Silva, M. et al.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Recent Advances on Emerging Carbohydrates-Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri-Food Wastes

Starch/Staerke
2023 | Journal article
DOI: 10.1002/star.202200238
EID:

2-s2.0-85153736556

Part of ISSN: 1521379X 00389056
Contributors: Pierezan, M.D.; de Melo, A.P.Z.; Chacon, W.D.C.; Bidim, M.F.; Valencia, G.A.; Pimentel, T.C.; Verruck, S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Sensory attributes of liquid milk products

Sensory Profiling of Dairy Products
2023 | Book chapter
Part of DOI: 10.1002/9781119619383.ch6
EID:

2-s2.0-85161133827
Contributors: Filho, E.R.; Prestes, A.A.; Canella, M.H.; Prudencio, E.S.; Freitas, M.Q.; Pimentel, T.C.; Esmerino, E.A.; da Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Sensory evaluation in processed cheese innovation

Sensory Profiling of Dairy Products
2023 | Book chapter
Part of DOI: 10.1002/9781119619383.ch14
EID:

2-s2.0-85161172275
Contributors: Verruck, S.; Sartor, S.; Freitas, M.Q.; Pimentel, T.C.; Esmerino, E.A.; da Cruz, A.G.; Oliveira, M.N.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Sensory profile of yoghurt and related products

Sensory Profiling of Dairy Products
2023 | Book chapter
Part of DOI: 10.1002/9781119619383.ch7
EID:

2-s2.0-85161221808
Contributors: Prestes, A.A.; Prudencio, E.S.; Canella, M.H.; Freitas, M.Q.; Filho, E.R.; Pimentel, T.C.; Esmerino, E.A.; da Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Sensory profiles of Pan-American fresh, soft and other cheese varieties

Sensory Profiling of Dairy Products
2023 | Book chapter
Part of DOI: 10.1002/9781119619383.ch9
EID:

2-s2.0-85161169812
Contributors: Camelo-Silva, C.; Leite, M.J.L.; Arend, G.D.; Pimentel, T.C.; Di Luccio, M.; Verruck, S.; Esmerino, E.A.; da Cruz, A.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?

International Journal of Food Science and Technology
2023 | Journal article
DOI: 10.1111/ijfs.16600
EID:

2-s2.0-85166403236

Part of ISSN: 13652621 09505423
Contributors: Fiori, A.G.; Barão, C.E.; Marcolino, V.A.; Pimentel, T.C.; Monteiro, A.R.G.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Spent Coffee Grounds Improve the Nutritional Value and Technological Properties of Gluten-free Cookies

Journal of Culinary Science and Technology
2023 | Journal article
DOI: 10.1080/15428052.2022.2026266
EID:

2-s2.0-85125288023

Part of ISSN: 15428044 15428052
Contributors: Oliveira Batista, J.; Car Cordeiro, C.; Klososki, S.J.; Mongruel Eleutério Dos Santos, C.; Leão, G.M.C.; Pimentel, T.C.; Rosset, M.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

Supercritical fluid-assisted extraction of hop cone residue from craft breweries

Journal of CO2 Utilization
2023 | Journal article
DOI: 10.1016/j.jcou.2023.102498
EID:

2-s2.0-85160528158

Part of ISSN: 22129820
Contributors: Inumaro, R.S.; Casalvara, R.F.A.; Corrêa, R.C.G.; Barros, L.; Pereira, C.; Calhelha, R.M.; Heleno, S.A.; Pimentel, T.C.; Gonçalves, J.E.; Cardozo-Filho, L.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

The impact of information on the perception, emotional profile, and insights of Brazilian pet owners with different degrees of entomophobia

Food Quality and Preference
2023 | Journal article
DOI: 10.1016/j.foodqual.2023.104967
EID:

2-s2.0-85168267926

Part of ISSN: 09503293
Contributors: Fernandes da Silva, C.B.; Tavares Filho, E.R.; Pimentel, T.C.; Pagani, M.M.; Mársico, E.T.; Cruz, A.G.; Esmerino, E.A.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier

The improvement of the functional potential of dairy products using fruits and plant extracts

Dairy Products and Health
2023 | Book chapter
EID:

2-s2.0-85171693690
Contributors: Prestes, A.A.; Canella, M.H.M.; Pimentel, T.C.; Helm, C.V.; da Silveira, M.R.; Lanznaster, L.Q.; Giancoli, E.R.Z.; Prudencio, E.S.
Source: Self-asserted source
Tatiana Colombo Pimentel via Scopus - Elsevier
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Peer review (209 reviews for 58 publications/grants)

Review activity for Acta Alimentaria : (3)
Review activity for Acta Scientiarum. (2)
Review activity for Anais da Academia Brasileira de Ciências. (2)
Review activity for Annals of Agricultural Science. (1)
Review activity for Annals of nutrition & metabolism. (2)
Review activity for Applied microbiology. (1)
Review activity for Brazilian Journal of Food Technology. (2)
Review activity for Ciência rural. (4)
Review activity for Clinical epidemiology and global health. (3)
Review activity for Critical reviews in food science & nutrition. (2)
Review activity for Current microbiology. (1)
Review activity for Current microbiology. (2)
Review activity for Current opinion in food science. (2)
Review activity for Current opinion in food science. (4)
Review activity for Current pharmaceutical biotechnology. (3)
Review activity for Current research in nutrition and food science. (1)
Review activity for Current traditional medicine. (6)
Review activity for CyTA: journal of food. (2)
Review activity for Electronic commerce research and applications. (1)
Review activity for Food bioscience. (12)
Review activity for Food chemistry. (3)
Review activity for Food research international. (12)
Review activity for Food research international. (14)
Review activity for Food reviews international. (1)
Review activity for Food science & nutrition. (3)
Review activity for Food science & technology : (1)
Review activity for Food science and biotechnology. (1)
Review activity for Food science and human wellness. (1)
Review activity for Food science and technology international (1)
Review activity for Food Science and Technology. (13)
Review activity for Foodborne pathogens and disease. (1)
Review activity for Innovative food science & emerging technologies (2)
Review activity for International food research journal (5)
Review activity for International journal of dairy technology. (21)
Review activity for International journal of food engineering. (1)
Review activity for International journal of food science & technology. (4)
Review activity for Journal of applied microbiology (7)
Review activity for Journal of culinary science & technology. (1)
Review activity for Journal of dairy science. (4)
Review activity for Journal of food processing and preservation. (8)
Review activity for Journal of food safety. (1)
Review activity for Journal of functional foods. (3)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (21)
Review activity for Letters in applied microbiology (2)
Review activity for Nature reviews. (1)
Review activity for Rama (1)
Review activity for Revista brasileira de tecnologia agroindustrial. (1)
Review activity for Revista Eletrônica Científica Inovação e Tecnologia. (1)
Review activity for Revista Mundi Meio Ambiente e Agrárias. (4)
Review activity for Revista Thema. (3)
Review activity for Semina. (2)
Review activity for Starch. (1)
Review activity for The journal of dairy research. (2)
Review activity for Toxicon. (1)
Review activity for Trends in food science & technology. (1)
Review activity for Trends in food science & technology. (1)
Review activity for Ultrasonics sonochemistry. (2)
Review activity for Vértices. (1)
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