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Works (35)

Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet

Journal of Agricultural and Food Chemistry
2025-03-05 | Journal article
DOI: 10.1021/acs.jafc.4c11726
Contributors: Ngan T. K. Nguyen; Thien H. Nguyen; Ethan W. Darby; Anne F. Murray; Patrick M. Caveney; John P. Munafo, Jr.
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Characterization of Important Odorants in Dried Lobster Mushrooms

Journal of Agricultural and Food Chemistry
2024-11-13 | Journal article
DOI: 10.1021/acs.jafc.4c07583
Contributors: Thien H. Nguyen; John P. Munafo, Jr.
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Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum

Journal of Agricultural and Food Chemistry
2024-10-30 | Journal article
DOI: 10.1021/acs.jafc.4c07582
Contributors: Thien H. Nguyen; Melissa Dein; John P. Munafo, Jr.
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Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin

Flavour and Fragrance Journal
2024-07 | Journal article
DOI: 10.1002/ffj.3779
Contributors: Thien Nguyen; Melissa Dein; Danielle Trudelle; John P. Munafo, Jr
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Characterization of Odorants in a Commercial Culinary Sage (Salvia officinalis L.) and Several Cultivars

Journal of Agricultural and Food Chemistry
2024-04-10 | Journal article
DOI: 10.1021/acs.jafc.3c09326
Contributors: Nancy Chiang; Melissa Dein; Thien H. Nguyen; Danielle M. Trudelle; Chi-Tang Ho; John P. Munafo, Jr.
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Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

Journal of Agricultural and Food Chemistry
2024-02-07 | Journal article
DOI: 10.1021/acs.jafc.3c03307
Contributors: Roberta R. Holt; John P. Munafo, Jr; Julie Salmen; Carl L. Keen; Behroze S. Mistry; Justin M. Whiteley; Harold H. Schmitz
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Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids

Journal of Agricultural and Food Chemistry
2024-01-10 | Journal article
DOI: 10.1021/acs.jafc.3c05911
Contributors: Oshin Sahni; John Didzbalis; John P. Munafo, Jr.
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Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry

Journal of Agricultural and Food Chemistry
2023-10-25 | Journal article
DOI: 10.1021/acs.jafc.3c04963
Contributors: Sarah Warner; Danielle M. Trudelle; Thien H. Nguyen; John P. Munafo, Jr.
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Characterization of Key Odorants in Chardonnay Seeds

Journal of Agricultural and Food Chemistry
2022-12-28 | Journal article
DOI: 10.1021/acs.jafc.2c06119
Contributors: Sarah Warner; John P. Munafo, Jr.
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Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits

Journal of Agricultural and Food Chemistry
2022-12-07 | Journal article
DOI: 10.1021/acs.jafc.2c04519
Contributors: Roberta R. Holt; Daniela Barile; Selina C. Wang; John P. Munafo, Jr.; Torey Arvik; Xueqi Li; Fanny Lee; Carl L. Keen; Ilias Tagkopoulos; Harold H. Schmitz
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Characterization of Odorants in Loomis’ Mountain Mint, Pycnanthemum loomisii

Journal of Agricultural and Food Chemistry
2022-11-16 | Journal article
DOI: 10.1021/acs.jafc.2c05492
Contributors: Melissa Dein; John P. Munafo, Jr.
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Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata

Journal of Agricultural and Food Chemistry
2022-10-12 | Journal article
DOI: 10.1021/acs.jafc.2c04872
Contributors: Claire Gorman; Anne F. Murray; Melissa Dein; John P. Munafo, Jr.
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Characterization of Odorants in White Leaf Mountain Mint, Pycnanthemum albescens

Journal of Agricultural and Food Chemistry
2022-09-28 | Journal article
DOI: 10.1021/acs.jafc.2c04944
Contributors: Melissa Dein; John P. Munafo, Jr.
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Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides

Journal of Agricultural and Food Chemistry
2022-08-10 | Journal article
DOI: 10.1021/acs.jafc.2c02860
Contributors: Melissa Dein; John P. Munafo, Jr.
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Analysis of Derivatized Wall Teichoic Acids Confirms that a Mutation in Phage-Resistant Listeria monocytogenes Impacts Rhamnose Decoration

ACS Omega
2022-05-24 | Journal article
DOI: 10.1021/acsomega.1c07403
Contributors: Danielle M. Trudelle; Daniel W. Bryan; Shahla Ray; John P. Munafo, Jr.; Thomas G. Denes
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Characterization of Odorants in Chardonnay Marc Skins

Journal of Agricultural and Food Chemistry
2021-10-20 | Journal article
DOI: 10.1021/acs.jafc.1c04195
Contributors: Melissa Dein; Andrew Moore; Casey Ricketts; Chelsea Huynh; John P. Munafo, Jr
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Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness

Journal of Agricultural and Food Chemistry
2021-10-13 | Journal article
DOI: 10.1021/acs.jafc.1c04479
Contributors: Andrew Moore; Curtis R. Luckett; John P. Munafo, Jr.
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Characterization of Odorants in a 10-Year-Old Riesling Wine

Journal of Agricultural and Food Chemistry
2021-09-29 | Journal article
DOI: 10.1021/acs.jafc.1c04196
Contributors: Melissa Dein; Trenton Kerley; John P. Munafo, Jr.
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Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity

Journal of Food Protection
2021-08 | Journal article
DOI: 10.4315/JFP-20-498
Contributors: Lauren K. Hudson; Leticia A.G. Orellana; Daniel W. Bryan; Andrew Moore; John P. Munafo; Henk C. den Bakker; Thomas G. Denes
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Key Odorants from Daldinia childiae

Flavour and Fragrance Journal
2020-11 | Journal article
DOI: 10.1002/ffj.3611
Contributors: Andrew J. Moore; Purni C. K. Wickramasinghe; John P. Munafo, Jr.
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Correction to Key Odorants from the American Matsutake, Tricholoma magnivelare

Journal of Agricultural and Food Chemistry
2020-11-11 | Journal article
DOI: 10.1021/acs.jafc.0c06593
Contributors: Anne F. Murray; Andrew J. Moore; John P. Munafo, Jr.
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Characterization of Key Odorants in Meehan’s Mint, Meehania cordata

Journal of Agricultural and Food Chemistry
2020-09-23 | Journal article
DOI: 10.1021/acs.jafc.9b06729
Contributors: Melissa Dein; Purni C. K. Wickramasinghe; John P. Munafo, Jr.
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Changes in Tennessee Whiskey Odorants by the Lincoln County Process

Journal of Agricultural and Food Chemistry
2020-09-09 | Journal article
DOI: 10.1021/acs.jafc.0c03058
Contributors: Trenton Kerley; John P. Munafo, Jr.
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Key Odorants from the American Matsutake, Tricholoma magnivelare

Journal of Agricultural and Food Chemistry
2020-09-09 | Journal article
DOI: 10.1021/acs.jafc.0c03372
Contributors: Anne F. Murray; Andrew J. Moore; John P. Munafo, Jr.
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Fermentation Dynamics and Benzylic Derivative Production inIschnoderma resinosumIsolates

ACS Omega
2020-09-08 | Journal article
DOI: 10.1021/acsomega.0c02550
Contributors: Purni C. K. Wickramasinghe; John P. Munafo, Jr.
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Key Odorants from the Fragrant Bolete, Suillus punctipes

Journal of Agricultural and Food Chemistry
2020-08-12 | Journal article
DOI: 10.1021/acs.jafc.0c03389
Contributors: Anne F. Murray; Purni C. K. Wickramasinghe; John P. Munafo, Jr.
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Characterization of By-Products from Commercial Cannabidiol Production

Journal of Agricultural and Food Chemistry
2020-07-22 | Journal article
DOI: 10.1021/acs.jafc.0c03032
Contributors: Francisco M. A. Leyva-Gutierrez; John P. Munafo, Jr.; Tong Wang
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The effects of processing on Garcinia xanthochymus fruit beverage

Journal of Food Measurement and Characterization
2020-02 | Journal article
DOI: 10.1007/s11694-019-00267-5
Contributors: Purni C. K. Wickramasinghe; Anne F. Murray; Manas R. Sahoo; Melissa Dein; Curtis R. Luckett; Vermont P. Dia; John P. Munafo, Jr.
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Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum

Journal of Agricultural and Food Chemistry
2020-02-26 | Journal article
DOI: 10.1021/acs.jafc.9b07218
Contributors: Purni C. K. Wickramasinghe; John P. Munafo, Jr.
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Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception

Journal of Agricultural and Food Chemistry
2019-10-16 | Journal article
DOI: 10.1021/acs.jafc.9b04153
Contributors: Jordan Lopez; Trent Kerley; Lindsay Jenkinson; Curtis R. Luckett; John P. Munafo, Jr.
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Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes

ACS Omega
2019-06-30 | Journal article
DOI: 10.1021/acsomega.9b00751
Contributors: Anne F. Murray; Kimberly Palatini; Slavko Komarnytsky; Thomas J. Gianfagna; John P. Munafo, Jr.
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Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum

Journal of Agricultural and Food Chemistry
2019-03-06 | Journal article
DOI: 10.1021/acs.jafc.8b06803
Contributors: Melissa Dein; John P. Munafo, Jr.
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Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum

Journal of Agricultural and Food Chemistry
2019-02-20 | Journal article
DOI: 10.1021/acs.jafc.8b06766
Contributors: Purni C. K. Wickramasinghe; John P. Munafo, Jr.
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Quantitation and Seasonal Variation of Key Odorants in Propolis

Journal of Agricultural and Food Chemistry
2019-02-06 | Journal article
DOI: 10.1021/acs.jafc.8b05965
Contributors: Monika Tomaszewski; Melissa Dein; Ari Novy; Thomas G. Hartman; Martin Steinhaus; Curtis R. Luckett; John P. Munafo, Jr.
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Identification of key aroma compounds in raw and roasted lily bulbs (Bai He)

Flavour and Fragrance Journal
2018-07 | Journal article
DOI: 10.1002/ffj.3446
Contributors: Nancy Chiang; Chi Tang Ho; John P. Munafo, Jr
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Peer review (36 reviews for 2 publications/grants)

Review activity for ACS omega. (1)
Review activity for Journal of agricultural and food chemistry. (35)
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