Personal information

environmental economics, food technology, food security, science and technology policy
United States, Kenya, Brazil

Activities

Employment (2)

University of Colorado Boulder: Boulder, CO, US

2020-08 to present | Graduate Student (Environmental Studies)
Employment
Source: Self-asserted source
Margaret Hegwood

Purdue University: West Lafayette, IN, US

2018-01 to 2020-08 | Graduate Student (Agricultural and Biological Engineering)
Employment
Source: Self-asserted source
Margaret Hegwood

Education and qualifications (3)

University of Colorado Boulder: Boulder, CO, US

2020-08 to present | PhD (Environmental Studies)
Education
Source: Self-asserted source
Margaret Hegwood

Purdue University: West Lafayette, IN, US

2018-01 to 2020-08 | M.S. Biological Engineering (Department of Agricultural and Biological Engineering)
Education
Source: Self-asserted source
Margaret Hegwood

Purdue University: West Lafayette, IN, US

2015-08 to 2019-05 | B.S. Biological Engineering (Department of Agricultural and Biological Engineering)
Education
Source: Self-asserted source
Margaret Hegwood

Works (3)

Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges

Agriculture and Human Values
2025-02-05 | Journal article
Contributors: Sebastián Dueñas-Ocampo; Margaret Hegwood; Angela Daniela Rojas-Becerra; Juan Pablo Rodríguez-Pinilla; Peter Newton
Source: check_circle
Crossref

Rebound effects could offset more than half of avoided food loss and waste

Nature Food
2023-07-20 | Journal article
Contributors: Margaret Hegwood; Matthew G. Burgess; Erin M. Costigliolo; Pete Smith; Bojana Bajželj; Harry Saunders; Steven J. Davis
Source: check_circle
Crossref

Why win–wins are rare in complex environmental management

Nature Sustainability
2022-03-24 | Journal article
Contributors: Margaret Hegwood; Ryan E. Langendorf; Matthew G. Burgess
Source: check_circle
Crossref

Peer review (1 review for 1 publication/grant)

Review activity for Nature food. (1)