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Biography

CV of
Abu Tareq Mohammad Abdullah
Principal Scientific Officer
Institute of Food Science and Technology,
Bangladesh Council of Scientific and Industrial Research (BCSIR)
Dhaka, Bangladesh
Email: tareq_dubd@yahoo.com
Cell: +8801552407371

Professional Experience: As
Scientific Officer: 2006 – 2011
Senior Scientific Officer: 2011- 2019
Principal Scientific Officer: 2019 to till now
Educational Qualification:
Name of the examination Board Group or subject Passing Year Class/ Division
S.S.C Dhaka Science 1995 1st division
H.S.C Dhaka Science, 1997 1st division
B.Sc (Hons.) University of Dhaka Nutrition and Food Science 2002 1st class (4th)

M.S University of Dhaka Nutrition and Food Science 2003 1st class (4th)
PhD Fellow University of Dhaka Nutrition and Food Science Enrolled

Activities

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Employment (1)

Bangladesh Council of Scientific and Industrial Research: Dhaka, BD

2006-06-11 to present | Principal Scientific Officer (Institute of Food Science and Technology (IFST))
Employment
Source: Self-asserted source
Abu Tareq Mohammad Abdullah

Works (9)

Enhancing nutritional and antioxidant properties of wheat bread: The role of foxtail millet and ripe banana pulp

Food Chemistry Advances
2025-03 | Journal article
DOI: 10.1016/j.focha.2025.100932
Contributors: Md. Jaynal Abedin; Jannatul Tajria; Abu Tareq Mohammad Abdullah; Mohammad Tariqul Hassan; Tasnim Farzana
Source: check_circle
Crossref

Chromatographic profiling of bioactive polyphenolic compounds and antioxidant evaluation of ethnobotanical leafy vegetables (Amaranthus spinosus and Glinus oppositifolius) from the hilly regions of Bangladesh

Food Research
2024-12-18 | Journal article
DOI: 10.26656/fr.2017.8(6).340
Contributors: A.T.M. Abdullah; K.M.R. Karim; M.M. Rahman; M. Sharif; T.A. Khan; S.N. Islam
Source: check_circle
Crossref

Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights

Future Foods
2024-06 | Journal article
DOI: 10.1016/j.fufo.2024.100338
Contributors: Abu Tareq Mohammad Abdullah; Mohammad Mahfuzur Rahman; Miskat Sharif; Tanzir Ahmed Khan; Sheikh Nazrul Islam; Kazi Muhammad Rezaul Karim
Source: check_circle
Crossref

Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica

Food Production, Processing and Nutrition
2024-03-05 | Journal article
DOI: 10.1186/s43014-023-00173-w
Contributors: Abu Tareq Mohammad Abdullah; Mohammad Mahfuzur Rahman; Miskat Sharif; Tanzir Ahmed Khan; Sheikh Nazrul Islam
Source: check_circle
Crossref

Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles

Journal of Agriculture and Food Research
2023-12 | Journal article
DOI: 10.1016/j.jafr.2023.100849
Contributors: Tasnim Farzana; Md Jaynal Abedin; Abu Tareq Mohammad Abdullah; Akter Hossain Reaz
Source: check_circle
Crossref

Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits

Heliyon
2023-06 | Journal article
DOI: 10.1016/j.heliyon.2023.e17176
Contributors: Akter Hossain Reaz; Md Jaynal Abedin; Abu Tareq Mohammad Abdullah; Mohammed Abdus Satter; Tasnim Farzana
Source: check_circle
Crossref

Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat

Current Research in Food Science
2022 | Journal article
DOI: 10.1016/j.crfs.2022.02.010
Contributors: Abu Tareq Mohammad Abdullah; Tanzir Ahmed Khan; Miskat Sharif; Reaz Mohammad Mazumdar; Mohammad Mahfuzur Rahman
Source: check_circle
Crossref

Simultaneous determination of nitrite and nitrate in meat and meat products using ion-exchange chromatography

Food Research
2022-05-19 | Journal article
DOI: 10.26656/fr.2017.6(3).339
Contributors: R.M. Mazumdar; M. Sharif; T.A. Khan; M.M. Rahman; A.T.M. Abdullah
Source: check_circle
Crossref

Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents

Current Nutrition & Food Science
2020-07-14 | Journal article
DOI: 10.2174/1573401315666191113154200
Contributors: Md. Bayejid Hosen; Abu T.M. Abdullah; Md. Z.H. Howlader; Yearul Kabir
Source: check_circle
Crossref

Peer review (3 reviews for 1 publication/grant)

Review activity for Heliyon. (3)
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