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Scopus Author ID: 57845032100

Keywords

Biologa, Microbiología, Profesor

Countries

Peru

Biography

Profesor de la Universidad Nacional de la Amazonía Peruana, Bióloga y con especialidad en Microbiología. Dedicada a investigaciones en actividad antimicrobiana, compuestos bioactivos como aceites esenciales y extractos de plantas amazónicas, colágeno de origen hidrobiológicos e inocuidad alimentaria.

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Employment (1)

Universidad Nacional de la Amazonía Peruana: Iquitos, Loreto, PE

1996-04-15 to present | Profesor (Loreto)
Employment
Source: Self-asserted source
Jessy Vásquez

Education and qualifications (2)

Universidad Nacional de la Amazonía Peruana: Iquitos, PE

1994 to present | Maestro/Bióloga
Education
Source: Self-asserted source
Jessy Vásquez

Consejo Nacional de Ciencia y Tecnología e Innovación Tecnológica: Lima, PE

2022-12-13 to 2024-12-13 | Investigadora RENACYT (Grupo None - Nivel VII)
Qualification
CÓDIGO RENACYT: P0067257
Source: check_circle
CONCYTEC
grade
Preferred source (of 2)‎

Works (6)

Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits

Foods
2024-05-23 | Journal article
DOI: 10.3390/foods13111619
Contributors: Alex Y. Llatas; Heiner Guzmán; Fernando Tello; Roger Ruiz; Jessy Vásquez; Grisel Chiroque; Jhony Mayta-Hancco; Melina L. M. Cruzado-Bravo; Hubert Arteaga; Erick Saldaña et al.
Source: check_circle
Crossref
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Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties

Foods
2024-03-26 | Journal article
DOI: 10.3390/foods13071004
Contributors: Estefany Rengifo; Juan D. Rios-Mera; Patricia Huamaní; Rafael Vela-Paredes; Jessy Vásquez; Erick Saldaña; Raúl Siche; Fernando Tello
Source: check_circle
Crossref
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Preferred source (of 2)‎

A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction

Foods
2024-02-13 | Journal article
DOI: 10.3390/foods13040565
Part of ISSN: 2304-8158
Contributors: ALEXANDER JAVIER IMAN TORRES; Juan Dario Rios Mera; Estefany Rengifo; Flavia Palomino; Rafael Segundo Vela Paredes; Jessy Vásquez; Dora Enith García de Sotero; Erick Saldaña; Raúl Siche; Fernando Tello
Source: Self-asserted source
Jessy Vásquez via Crossref Metadata Search

Microparticles coated with proteins in their natural state and in vitro gastrointestinal simulation

Brazilian Journal of Food Technology
2022 | Journal article
DOI: 10.1590/1981-6723.16721
Part of ISSN: 1981-6723
Contributors: Jessy Vásquez
Source: Self-asserted source
Jessy Vásquez

A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses

LWT
2022-09 | Journal article
DOI: 10.1016/j.lwt.2022.113854
Part of ISSN: 0023-6438
Contributors: Jessy Vásquez
Source: Self-asserted source
Jessy Vásquez

Consumo, microbiología y bromatología de la carne silvestre durante la COVID-19 en Iquitos, Perú

Ciencia Amazónica (Iquitos)
2022-04-20 | Journal article
DOI: 10.22386/ca.v9i2.339
Part of ISSN: 2222-7431
Part of ISSN: 2221-5948
Contributors: Jessy Vásquez
Source: Self-asserted source
Jessy Vásquez
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