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Scopus Author ID: 6603189637

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Employment (1)

Instituto Potosino de Investigación Científica y Tecnológica: San Luis Potosi, San Luis Potosí, MX

TITULAR PROFESSOR (MOLECULAR BIOLOGY)
Employment
Source: Self-asserted source
Dr. Ana Paulina Barba de la Rosa

Professional activities (2)

University of Cambridge: Cambridge, Cambridgeshire, GB

2015-08-15 to 2016-07-30 | SABBATICAL RESEARCH (PLANT SCIENCES)
Invited position
Source: Self-asserted source
Dr. Ana Paulina Barba de la Rosa

ETH-ZURICH: ZURICH, ZURICH, CH

2008-06-12 to 2009-06-12 | SABBATICAL RESEARCH (PLANT SCIENCES)
Invited position
Source: Self-asserted source
Dr. Ana Paulina Barba de la Rosa

Works (26)

Immobilisation of Sucrase A from Bacillus subtilis on the Surface of Escherichia coli Mediated by the AIDA-I Autotransporter: Application on the Homolactic Fermentation

Processes
2025-02-08 | Journal article
DOI: 10.3390/pr13020470
Contributors: Jorge Sánchez-Andrade; Victor E. Balderas-Hernández; Ana P. Barba de la Rosa; Antonio De Leon-Rodriguez
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Comparative Proteomic Analysis of Wild and Cultivated Amaranth Species Seeds by 2-DE and ESI-MS/MS

Plants
2024-09-29 | Journal article
DOI: 10.3390/plants13192728
Contributors: Esaú Bojórquez-Velázquez; Jesus Alejandro Zamora-Briseño; Alberto Barrera-Pacheco; Eduardo Espitia-Rangel; Alfredo Herrera-Estrella; Ana Paulina Barba de la Rosa
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Comparison of Traditional and Modern Techniques for Betalains Extraction from Amaranth Agro-Industrial Waste: The Recovery of High Value By-Products

Waste and Biomass Valorization
2024-07 | Journal article
DOI: 10.1007/s12649-024-02433-3
Contributors: Abraham Heriberto Garcia-Campoy; Antonio De León-Rodríguez; Eduardo Espitia-Rangel; Ana Paulina Barba-de la Rosa
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Toxicological and Sedative Effects of Chipilin (Crotalaria longirostrata) Leaf Extracts Obtained by Maceration and Supercritical Fluid Extraction

ACS Omega
2024-04-30 | Journal article
DOI: 10.1021/acsomega.3c08290
Contributors: Adaía Hernández-Reyes; Jorge Martín Guzmán-Albores; Antonio De León-Rodríguez; Víctor Manuel Ruíz-Valdiviezo; Luis Roberto Rodríguez-Ortiz; Ana Paulina Barba-de la Rosa
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Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds

International Journal of Food Science & Technology
2023-11 | Journal article
DOI: 10.1111/ijfs.16687
Contributors: Aida Jimena Velarde‐Salcedo; Antonio De León‐Rodríguez; Oscar J. Calva‐Cruz; Víctor E. Balderas‐Hernández; Sara De Anda Torres; Ana P. Barba‐de la Rosa
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Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial

Foods
2023-07-20 | Journal article
DOI: 10.3390/foods12142760
Contributors: Oscar de Jesús Calva-Cruz; Cesaré Ovando-Vázquez; Antonio De León-Rodríguez; Fabiola Veana; Eduardo Espitia-Rangel; Samuel Treviño; Ana Paulina Barba-de la Rosa
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Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial

2023-06-20 | Preprint
DOI: 10.20944/preprints202306.1404.v1
Contributors: Oscar de Jesús Calva-Cruz; Cesaré Ovando-Vázquez; Antonio De-León-Rodríguez; Fabiola Veana; Eduardo Espitia-Rangel; Samuel Treviño; Ana Paulina Barba-de-la-Rosa
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Method for CaOx crystals isolation from plant leaves

MethodsX
2022 | Journal article
DOI: 10.1016/j.mex.2022.101798
Contributors: Ivan T. Cerritos-Castro; Araceli Patrón-Soberano; Ana P. Barba de la Rosa
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Differential expression of iron transporters in Amaranthus cruentus roots when are subjected to salt stress: The influence of root endophytes

Rhizosphere
2022-12 | Journal article
DOI: 10.1016/j.rhisph.2022.100620
Contributors: Ana Paulina Barba de la Rosa; José A. Huerta-Ocampo; Jorge L. González-Escobar; Hugo S. Aguilar-Hernández; Guillermo Salcedo-Barrientos; Eduardo Espitia-Rangel
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Amaranth calcium oxalate crystals are associated with chloroplast structures and proteins

Microscopy Research and Technique
2022-11 | Journal article
DOI: 10.1002/jemt.24221
Contributors: Ivan Takeshi Cerritos‐Castro; Araceli Patrón‐Soberano; Esaú Bojórquez‐Velázquez; Jorge Luis González‐Escobar; Erandi Vargas‐Ortiz; Emilio Muñoz‐Sandoval; Ana Paulina Barba de la Rosa
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Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals

Journal of the American Oil Chemists' Society
2022-06 | Journal article
DOI: 10.1002/aocs.12581
Contributors: Andrés León‐Villanueva; Laura Gabriela Espinosa‐Alonso; Chibuike C. Udenigwe; Maribel Valdez‐Morales; Angel Valdez‐Ortiz; Ana P. Barba de la Rosa; Sergio Medina‐Godoy
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Autodisplay of an endo-1,4-β-xylanase from Clostridium cellulovorans in Escherichia coli for xylans degradation

Enzyme and Microbial Technology
2021-09 | Journal article
DOI: 10.1016/j.enzmictec.2021.109834
Contributors: Victor E. Balderas Hernández; Carlos J. Salas-Montantes; Ana P. Barba-De la Rosa; Antonio De Leon-Rodriguez
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Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota

World Journal of Microbiology and Biotechnology
2020-05 | Journal article
DOI: 10.1007/s11274-020-02850-1
Contributors: Jorge L. González-Escobar; Marco A. Pereyra-Camacho; Antonio De Léon-Rodríguez; Alicia Grajales-Lagunes; Antonio Reyes-Agüero; Alicia Chagolla-López; Ana P. Barba de la Rosa
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Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species

BMC Plant Biology
2019-12 | Journal article
DOI: 10.1186/s12870-019-1656-7
Contributors: Esaú Bojórquez-Velázquez; Alberto Barrera-Pacheco; Eduardo Espitia-Rangel; Alfredo Herrera-Estrella; Ana Paulina Barba de la Rosa
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Biodegradation of recalcitrant compounds and phthalates by a consortium of Liometopum apiculatum gut microbiota

2019-11-28 | Other
DOI: 10.21203/rs.2.16926/v2
Contributors: Jorge L. González-Escobar; Marco A. Pereyra-Camacho; Antonio De Léon-Rodríguez; Alicia Grajales-Lagunes; Antonio Reyes-Agüero; Alicia Chagolla-López; Ana Paulina Barba de la Rosa
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Biodegradation of recalcitrant compounds and phthalates by a consortium of Liometopum apiculatum gut microbiota

2019-11-07 | Other
DOI: 10.21203/rs.2.16926/v1
Contributors: Jorge L. González-Escobar; Marco A. Pereyra-Camacho; Antonio De Léon-Rodríguez; Alicia Grajales-Lagunes; Antonio Reyes-Agüero; Alicia Chagolla-López; Ana Paulina Barba de la Rosa
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Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacus L.) leaves.

REVISTA TERRA LATINOAMERICANA
2019-10-28 | Journal article
DOI: 10.28940/terra.v37i4.541
Contributors: Ana Paulina Barba de la Rosa; Antonio De León-Rodríguez; Bente Laursen; Inge S. Fomsgaard
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The cell wall proteome from two strains of Pseudocercospora fijiensis with differences in virulence

World Journal of Microbiology and Biotechnology
2019-07 | Journal article
DOI: 10.1007/s11274-019-2681-2
Contributors: Yamily Y. Burgos-Canul; Blondy Canto-Canché; Maxim V. Berezovski; Gleb Mironov; Víctor M. Loyola-Vargas; Ana Paulina Barba de Rosa; Miguel Tzec-Simá; Ligia Brito-Argáez; Mildred Carrillo-Pech; Rosa Grijalva-Arango et al.
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Molecular characterization and in vitro interaction analysis of Op14-3-3 μ protein from Opuntia ficus-indica: identification of a new client protein from shikimate pathway

Journal of Proteomics
2019-04 | Journal article
DOI: 10.1016/j.jprot.2019.01.013
Contributors: Eric E. Hernández-Domínguez; Erandi Vargas-Ortiz; Esaú Bojórquez-Velázquez; Alberto Barrera-Pacheco; María S. Santos-Díaz; Nancy G. Camarena-Rangel; Ana P. Barba de la Rosa
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Microbial contamination in methanol biofilters inoculated with a pure strain of Pichia pastoris: A potential limitation for waste revalorization

Biotechnology Progress
2019-01 | Journal article
DOI: 10.1002/btpr.2715
Contributors: Rodolfo Palomo‐Briones; Saúl Esquivel‐González; Aitor Aizpuru; Nicolás Gómez‐Hernández; Sergio Casas‐Flores; Ana Paulina Barba de la Rosa; Sonia Arriaga
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Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species

Journal of Cereal Science
2018-09 | Journal article
DOI: 10.1016/j.jcs.2018.09.004
Contributors: Esaú Bojórquez-Velázquez; Aida Jimena Velarde-Salcedo; Antonio De León-Rodríguez; Hugo Jimenez-Islas; Jose Luis Pérez-Torres; Alfredo Herrera-Estrella; Eduardo Espitia-Rangel; Ana Paulina Barba de la Rosa
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Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value

Food Research International
2018-07 | Journal article
DOI: 10.1016/j.foodres.2018.04.049
Contributors: Jorge L. González-Escobar; Alicia Grajales-Lagunes; Adam Smoliński; Alicia Chagolla-López; Antonio De Léon-Rodríguez; Ana P. Barba de la Rosa
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2D-DIGE as a strategy to identify serum biomarkers in Mexican patients with Type-2 diabetes with different body mass index

Scientific Reports
2017 | Journal article
Source: Self-asserted source
Dr. Ana Paulina Barba de la Rosa

Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication

Journal of Proteomics
2016-06 | Journal article
DOI: 10.1016/j.jprot.2016.04.003
Contributors: Carole Pichereaux; Eric E. Hernández-Domínguez; Maria del Socorro Santos-Diaz; Antonio Reyes-Agüero; Marizel Astello-García; Françoise Guéraud; Anne Negre-Salvayre; Odile Schiltz; Michel Rossignol; Ana Paulina Barba de la Rosa
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Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

Journal of Food Composition and Analysis
2015-11 | Journal article
DOI: 10.1016/j.jfca.2015.04.016
Contributors: Marizel G. Astello-García; Ilse Cervantes; Vimal Nair; María del Socorro Santos-Díaz; Antonio Reyes-Agüero; Françoise Guéraud; Anne Negre-Salvayre; Michel Rossignol; Luis Cisneros-Zevallos; Ana P. Barba de la Rosa
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Comparative proteomic analysis of amaranth mesophyll and bundle sheath chloroplasts and their adaptation to salt stress

Journal of Plant Physiology
2014-09 | Journal article
DOI: 10.1016/j.jplph.2014.06.006
Contributors: Ahuitzolt Joaquín-Ramos; José Á. Huerta-Ocampo; Alberto Barrera-Pacheco; Antonio De León-Rodríguez; Sacha Baginsky; Ana P. Barba de la Rosa
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Peer review (10 reviews for 4 publications/grants)

Review activity for Food chemistry. (3)
Review activity for Food research international. (1)
Review activity for Journal of agricultural and food chemistry. (5)
Review activity for Nature communications (1)
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