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Impact of Insoluble Dietary Fiber and CaCl<sub>2</sub> on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel

Foods
2023-05 | Journal article | Author
Contributors: Wentao Lian; qinlin hu; Min Qu; Bingyu Sun; Linlin Liu; Ying Zhu; Xiaoyu Xia; Yuyang Huang; Xiuqing Zhu
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Multidisciplinary Digital Publishing Institute