Personal information
Verified email domains
usu.edu
Activities
Employment (1)
2023-01-01
to
present
|
Graduate Research Assistant
(Department of Nutrition, Dietetics, and Food Sciences)
Employment
Source:
Sajad Karami
Works (6)
Food and Bioprocess Technology
2025-02
|
Journal article
Contributors:
Michael J. Bodily;
Sajad Karami;
David W. Britt;
Luis J. Bastarrachea
Source:
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Crossref
Journal of Food Process Engineering
2024-10
|
Journal article
Contributors:
McKade S. Roberts;
Sajad Karami;
Luis J. Bastarrachea
Source:
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Crossref
Food and Bioproducts Processing
2024-09
|
Journal article
Contributors:
Sajad Karami;
Mohammed A. AlRuzzi;
Chandler D. Stafford;
Sulaiman K. Matarneh;
Luis J. Bastarrachea
Source:
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Crossref
Journal of Food Process Engineering
2024-03
|
Journal article
Contributors:
Sajad Karami;
Luis J. Bastarrachea
Source:
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Crossref
Journal of Food Composition and Analysis
2023
|
Journal article
EID:
2-s2.0-85169782581
Contributors:
Sereshti, H.;
Abdolhosseini, G.;
Soltani, S.;
Sadatfaraji, H.;
Karami, S.;
Rashidi Nodeh, H.
Source:
Sajad Karami
via
Scopus - Elsevier
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2023
|
Journal article
EID:
2-s2.0-85170411792
Contributors:
Asghari, Z.;
Sereshti, H.;
Soltani, S.;
Taghizadeh, M.;
Karami, S.;
Esmaeili Bidhendi, M.;
Rezania, S.
Source:
Sajad Karami
via
Scopus - Elsevier