Ocha Salma Samesta (0009-0001-2742-1839) - ORCID

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University of Brawijaya: Malang, ID

2018-08-14 to 2022-08-31 | Bachelor's Degree (Food Science and Technology)

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Ocha Salma Samesta

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Current Research in Nutrition and Food Science Journal

2024-08-30 | Journal article

DOI: 10.12944/CRNFSJ.12.2.17

Contributors: Ahmad Zaki Mubarok; Ocha Salma Samesta

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