Personal information

Activities

Collapse all

Works (2)

Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Foods
2024-07 | Journal article | Author
DOI: 10.3390/foods13152335
Contributors: Xueting Liu; Wanyu Dong; Yang Yi; Limei Wang; Wenfu Hou; 有伟 艾; Hongxun Wang; TING MIN
Source: check_circle
Multidisciplinary Digital Publishing Institute

Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots

Foods
2024-07 | Journal article | Author
DOI: 10.3390/foods13142297
Contributors: Wanyu Dong; Xueting Liu; Yang Yi; Limei Wang; Wenfu Hou; 有伟 艾; Hongxun Wang; TING MIN
Source: check_circle
Multidisciplinary Digital Publishing Institute
How many people are using ORCID?