Personal information

Other IDs

SciProfiles: 3042927

Activities

Collapse all

Employment (2)

South China University of Technology: Guangzhou, CN

2023-09-01 to present
Employment
Source: Self-asserted source
Qinghao Zhao

Shaanxi Normal University: Xian, CN

2020-09-01 to 2023-07-01
Employment
Source: Self-asserted source
Qinghao Zhao

Works (6)

Synergistic release of lignin-carbohydrate structure by Lewis acid cations and anions to enhance delignification in deep eutectic solvents

International Journal of Biological Macromolecules
2025-05 | Journal article
DOI: 10.1016/j.ijbiomac.2025.141732
Part of ISSN: 0141-8130
Contributors: Qinghao Zhao; Ming-Jun Zhu; Lu Zhao
Source: Self-asserted source
Qinghao Zhao

Targeted Removal of Galloylated Flavanols to Adjust Wine Astringency by Using Molecular Imprinting Technology

Foods
2023-09-05 | Journal article
DOI: 10.3390/foods12183331
Contributors: Guorong Du; Xiaoyu Wang; Qinghao Zhao
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines

Food Chemistry
2023-07 | Journal article
DOI: 10.1016/j.foodchem.2023.135673
Part of ISSN: 0308-8146
Contributors: Qinghao Zhao; Guorong Du; Pengtao Zhao; Anque Guo; Xiaomeng Cao; Chenyaqiong Cheng; Hui Liu; Fei Wang; Yuefan Zhao; Yan Liu et al.
Source: Self-asserted source
Qinghao Zhao

Investigating the role of tartaric acid in wine astringency

Food Chemistry
2023-03 | Journal article
DOI: 10.1016/j.foodchem.2022.134385
Part of ISSN: 0308-8146
Contributors: Qinghao Zhao; Guorong Du; Shengnan Wang; Pengtao Zhao; Xiaomeng Cao; Chenyaqiong Cheng; Hui Liu; Yawen Xue; Xiaoyu Wang
Source: Self-asserted source
Qinghao Zhao

Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine

Journal of the Science of Food and Agriculture
2023-02 | Journal article
DOI: 10.1002/jsfa.12247
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Chenyaqiong Cheng; Pei Liu; Pengtao Zhao; Guorong Du; Shengnan Wang; Hui Liu; Xiaomeng Cao; Qinghao Zhao; Xiaoyu Wang
Source: Self-asserted source
Qinghao Zhao

Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system

LWT
2021-12 | Journal article
DOI: 10.1016/j.lwt.2021.112217
Part of ISSN: 0023-6438
Contributors: Shengnan Wang; Xiaoyu Wang; Pengtao Zhao; Zeqiang Ma; Qinghao Zhao; Xiaomeng Cao; Chenyaqiong Cheng; Hui Liu; Guorong Du
Source: Self-asserted source
Qinghao Zhao
How many people are using ORCID?