SILVIA REBECA BOBADILLA DENIS (0009-0005-2400-1096) - ORCID

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Shortening replacement by hydroxypropyl methylcellulose-based oleogels obtained by different indirect approaches. Texture and sensory properties of baked puff pastry

Food Hydrocolloids

2024-08 | Journal article

DOI: 10.1016/j.foodhyd.2024.109936

Contributors: Q. Wang; S. Bobadilla; M. Espert; T. Sanz; A. Salvador

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