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Education and qualifications (1)

Beijing Technology and Business University: Beijing, CN

Education
Source: Self-asserted source
Lai Wei

Works (4)

Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimetics

Food Chemistry
2024-02 | Journal article
Contributors: Yuqing Ren; Lai Wei; Jun Hao Yoong; Zhiyue Miao; He Li; Jinnuo Cao; Xinqi Liu
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Crossref

Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

Gels
2024-01-31 | Journal article
Contributors: Lai Wei; Yuqing Ren; Lu Huang; Xinnan Ye; He Li; Jian Li; Jinnuo Cao; Xinqi Liu
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Crossref
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Optimization of Conditions of Glucanase Production by Burkholderia pyrrocinia B1213

Journal of Chinese Institute of Food Science and Technology
2023 | Journal article
Contributors: Lai Wei; Cheng Ruiwen; Wang Fuqiang; Xu Yiren; Ma Jinghao; Cui Zihao; Ma Yanli; Xu Jiangqi; Tian Jinying; Fan Guangsen
Source: Self-asserted source
Lai Wei

Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao

Emirates Journal of Food and Agriculture
2023-05-25 | Journal article
Part of ISSN: 2079-0538
Part of ISSN: 2079-052X
Contributors: Cheng Ruiwen; Wang Fuqiang; Xu Yiren; Wei Lai; Ma Jinghao; Gao Peng; Yang Ran; Liu Xiaoyan; Fan Guangsen
Source: Self-asserted source
Lai Wei