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Scopus Author ID: 56047426400

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North Carolina State University: Raleigh, US

2020-01 to present | Assistant Professor (Food, Bioprocessing & Nutrition Sciences)
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Source: Self-asserted source
Alexander Chouljenko

Works (32)

Influence of temperature and heating duration on the thermal stability and flow characteristics of oil extracted from undersized crawfish (Procambarus clarkii) using non‐solvent method

Journal of the American Oil Chemists' Society
2025-02 | Journal article
DOI: 10.1002/aocs.12893
Contributors: Alexander Chouljenko; Tharindu Trishan Dapana Durage; Subramaniam Sathivel
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Effect of Pilot-Scale Decanter Centrifuge Processing Parameters on the Quality of Fish Meal Produced from Smoked Salmon Processing By-Products

Processes
2025-02-12 | Journal article
DOI: 10.3390/pr13020511
Contributors: Connor Neagle; Alexander Chouljenko; Greg Bolton; Sanazsadat Mirtalebi; Michael O. Frinsko; Steven G. Hall; Benjamin J. Reading; Michael Joseph
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A Repetitive Acipenser gueldenstaedtii Genomic Region Aligning with the Acipenser baerii IGLV Gene Cluster Suggests a Role as a Transcription Termination Element Across Several Sturgeon Species

International Journal of Molecular Sciences
2024-11-26 | Journal article
DOI: 10.3390/ijms252312685
Contributors: Alexander V. Chouljenko; Brent A. Stanfield; Tetiana O. Melnyk; Ojasvi Dutta; Vladimir N. Chouljenko
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Crossref
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Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties

Aquaculture Research
2024-01 | Journal article
DOI: 10.1155/2024/3401060
Contributors: Alexander Chouljenko; Sanazsadat Mirtalebi; Stewart Hopper; Fernanda Santos; Greg Bolton; Christyn Bailey
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Crossref

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

Comprehensive Reviews in Food Science and Food Safety
2022 | Journal article
DOI: 10.1111/1541-4337.12969
EID:

2-s2.0-85130997793

Part of ISSN: 15414337
Contributors: Campbell, V.M.; Chouljenko, A.; Hall, S.G.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Novel Feed Ingredients for Approaching Aquatic Sustainability

Aquaculture Science and Engineering
2022 | Book chapter
DOI: 10.1007/978-981-19-0817-0_5
Part of ISBN: 9789811908170
Contributors: Waleewan Changpasert; Utthapon Issara; Aarranee Chotiko; Alexander Chouljenko
Source: Self-asserted source
Alexander Chouljenko via Crossref Metadata Search

Spray-dried almond milk powder containing microencapsulated flaxseed oil

Drying Technology
2022-04-26 | Journal article
DOI: 10.1080/07373937.2022.2061507
Part of ISSN: 1532-2300
Contributors: Federico Bueno; Alexander Chouljenko; Vondel Reyes; Subramaniam Sathivel
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Alexander Chouljenko via Crossref Metadata Search
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Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis

LWT
2021-05 | Journal article
DOI: 10.1016/j.lwt.2021.110980
Part of ISSN: 0023-6438
Contributors: Federico Bueno; Alexander Chouljenko; Subramaniam Sathivel
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Alexander Chouljenko via Crossref Metadata Search
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Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (<scp><i>Ictalurus punctatus</i></scp>) Viscera

Journal of the American Oil Chemists' Society
2021-01-26 | Journal article
DOI: 10.1002/aocs.12467
Part of ISSN: 1558-9331
Contributors: Kevin Mis Solval; Alexander Chouljenko; Chandra Theegala; Subramaniam Sathivel
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Alexander Chouljenko via Crossref Metadata Search
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Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

Food Production, Processing and Nutrition
2020-09-17 | Journal article
DOI: 10.1186/s43014-020-00033-x
Part of ISSN: 2661-8974
Contributors: Franklin Bonilla; Vondel Reyes; Alexander Chouljenko; Bennett Dzandu; Subramaniam Sathivel
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Alexander Chouljenko via Crossref Metadata Search
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A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions

International Journal of Biological Macromolecules
2019 | Journal article
DOI: 10.1016/j.ijbiomac.2019.06.146
EID:

2-s2.0-85067965195

Part of ISSN: 18790003 01418130
Contributors: Taylor, T.; Chouljenko, A.; Bonilla, F.; Scott, R.; Bueno, F.; Reyes, V.; Lanclos, C.; Calumba, K.F.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans

International Journal of Food Sciences and Nutrition
2019 | Journal article
DOI: 10.1080/09637486.2018.1489785
EID:

2-s2.0-85050003369

Part of ISSN: 14653478 09637486
Contributors: Li, J.; Chotiko, A.; Chouljenko, A.; Gao, C.; Zheng, J.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Food Production, Processing and Nutrition
2019 | Journal article
DOI: 10.1186/s43014-019-0011-6
EID:

2-s2.0-85105386916

Part of ISSN: 26618974
Contributors: Bradford, R.; Reyes, V.; Bonilla, F.; Bueno, F.; Dzandu, B.; Liu, C.; Chouljenko, A.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality

Food Bioscience
2019-10 | Journal article
DOI: 10.1016/j.fbio.2019.100426
Part of ISSN: 2212-4292
Contributors: Franklin Bonilla; Alexander Chouljenko; Andy Lin; Britt M. Young; Tanishq Sai Goribidanur; James C. Blake; Peter J. Bechtel; Subramaniam Sathivel
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Alexander Chouljenko via Crossref Metadata Search
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Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates

LWT
2019-05 | Journal article
DOI: 10.1016/j.lwt.2019.01.058
Part of ISSN: 0023-6438
Contributors: Kevin Mis Solval; Alexander Chouljenko; Arranee Chotiko; Subramaniam Sathivel
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Influence of wall material on production of spray dried lactobacillus plantarum nrrl b-4496 and its viability at different storage conditions

Drying Technology
2018 | Journal article
DOI: 10.1080/07373937.2017.1423324
EID:

2-s2.0-85041571368

Part of ISSN: 15322300 07373937
Contributors: Reyes, V.; Chotiko, A.; Chouljenko, A.; Campbell, V.; Liu, C.; Theegala, C.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions

LWT
2018-11 | Journal article
DOI: 10.1016/j.lwt.2018.06.036
Part of ISSN: 0023-6438
Contributors: Dellecia Roberts; Vondel Reyes; Franklin Bonilla; Bennett Dzandu; Chen Liu; Alexander Chouljenko; Subramaniam Sathivel
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Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic

LWT
2018-10 | Journal article
DOI: 10.1016/j.lwt.2018.06.017
Part of ISSN: 0023-6438
Contributors: Vondel Reyes; Arranee Chotiko; Alexander Chouljenko; Subramaniam Sathivel
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Alexander Chouljenko via Crossref Metadata Search
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Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries ( Vaccinium angustifolium Ait.)

Food Bioscience
2018-04 | Journal article
DOI: 10.1016/j.fbio.2018.02.006
Part of ISSN: 2212-4292
Contributors: Luis Alfaro; Sirirak Siramard; Alexander Chouljenko; Subramaniam Sathivel
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Impact of chitosan application technique on refrigerated catfish fillet quality

LWT
2018-04 | Journal article
DOI: 10.1016/j.lwt.2017.12.010
Part of ISSN: 0023-6438
Contributors: Franklin Bonilla; Alexander Chouljenko; Vondel Reyes; Peter J. Bechtel; Joan M. King; Subramaniam Sathivel
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Alexander Chouljenko via Crossref Metadata Search
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Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp

Food Control
2018-03 | Journal article
DOI: 10.1016/j.foodcont.2017.10.023
Part of ISSN: 0956-7135
Contributors: Luis Alfaro; Arranee Chotiko; Alexander Chouljenko; Marlene Janes; Joan M. King; Subramaniam Sathivel
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Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil

Journal of Food Science
2017 | Journal article
DOI: 10.1111/1750-3841.13733
EID:

2-s2.0-85019113051

Part of ISSN: 17503841 00221147
Contributors: Gurdian, C.; Chouljenko, A.; Solval, K.M.; Boeneke, C.; King, J.M.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Incorporating flaxseed (linum usitatissimum) oil into queso blanco at different stages of the cheese manufacturing process

Journal of Food Processing and Preservation
2017 | Journal article
DOI: 10.1111/jfpp.13279
EID:

2-s2.0-85037027875

Part of ISSN: 17454549 01458892
Contributors: Gurdian, C.; Reyes, V.; Kyereh, E.; Bonilla, F.; Galindo, C.; Chouljenko, A.; Solval, K.M.; Boeneke, C.; King, J.M.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp

LWT
2017-01 | Journal article
DOI: 10.1016/j.lwt.2016.08.029
Part of ISSN: 0023-6438
Contributors: Alexander Chouljenko; Arranee Chotiko; Franklin Bonilla; Marvin Moncada; Vondel Reyes; Subramaniam Sathivel
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Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)

LWT
2017-01 | Journal article
DOI: 10.1016/j.lwt.2016.09.014
Part of ISSN: 0023-6438
Contributors: Usman Ahmad; Luis Alfaro; Millicent Yeboah-Awudzi; Emmanuel Kyereh; Bennett Dzandu; Franklin Bonilla; Alexander Chouljenko; Subramaniam Sathivel
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Application of water-soluble chitosan to shrimp for quality retention

LWT
2016-12 | Journal article
DOI: 10.1016/j.lwt.2016.08.024
Part of ISSN: 0023-6438
Contributors: Alexander Chouljenko; Arranee Chotiko; Vondel Reyes; Luis Alfaro; Chen Liu; Bennett Dzandu; Subramaniam Sathivel
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Development and characterization of emulsions containing purple rice bran and brown rice oils

Journal of Food Processing and Preservation
2016-11-18 | Journal article
DOI: 10.1111/jfpp.13149
Part of ISSN: 0145-8892
Contributors: Luis Alfaro; Jie Zhang; Alexander Chouljenko; Ronson Scott; Zhimin Xu; David Bankston; Peter J. Bechtel; Subramaniam Sathivel
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Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality

Food and Bioprocess Technology
2016-10-10 | Journal article
DOI: 10.1007/s11947-016-1805-z
Part of ISSN: 1935-5149
Contributors: Alexander Chouljenko; Arranee Chotiko; Maria Jose Mis Solval; Kevin Mis Solval; Subramaniam Sathivel
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Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12222
EID:

2-s2.0-84926257933

Part of ISSN: 17454549 01458892
Contributors: Li, J.; Solval, K.M.; Alfaro, L.; Zhang, J.; Chotiko, A.; Delgado, J.L.B.; Chouljenko, A.; Bankston, D.; Bechtel, P.J.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

LWT
2015 | Journal article
DOI: 10.1016/j.lwt.2014.07.047
EID:

2-s2.0-85027949108

Part of ISSN: 00236438
Contributors: Mohideen, F.W.; Solval, K.M.; Li, J.; Zhang, J.; Chouljenko, A.; Chotiko, A.; Prudente, A.D.; Bankston, J.D.; Sathivel, S.
Source: Self-asserted source
Alexander Chouljenko via Scopus - Elsevier

Evaluating the Effects of Vacuum Tumbling with Chitosan Nanoparticles and Water-Soluble Chitosan on the Shelf Life of Cryogenically Frozen Shrimp

Dissertation or Thesis
DOI: 10.31390/gradschool_theses.2814
Contributors: Alexander Chouljenko
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Production of Oyster Flavor Powder from Byproducts of the Gulf of Mexico Oyster Industry Using a Combination of Hydrolyzation, Ultrafiltration, and Spray Drying Technologies

Dissertation or Thesis
DOI: 10.31390/gradschool_dissertations.5094
Contributors: Alexander Chouljenko
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Peer review (2 reviews for 1 publication/grant)

Review activity for Food hydrocolloids. (2)
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