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Works (2)

Research on postharvest tomato freshness recognition method based on RGB‐S and ResNet34

Journal of Food Science
2025-03 | Journal article
DOI: 10.1111/1750-3841.70063
Contributors: Yuhua Huang; Juntao Xiong; Xinjing Jiang; Jiayuan Yang; Mingyue Zhang
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Non‐destructive detection and recognition of pesticide residue levels on cauliflowers using visible/near‐infrared spectroscopy combined with chemometrics

Journal of Food Science
2023-10 | Journal article
DOI: 10.1111/1750-3841.16728
Contributors: Mingyue Zhang; Jianxin Xue; Yaodi Li; Junyi Yin; Yang Liu; Kai Wang; Zezhen Li
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