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Employment (1)

Zhejiang University of Technology: Hangzhou, CN

2023-09 to present
Employment
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Longfei ye

Works (2)

Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism

Food Hydrocolloids
2025-03 | Journal article
DOI: 10.1016/j.foodhyd.2024.110763
Contributors: Wei Tang; Longfei Ye; Tiao Han; Jianfei He; Jianhua Liu
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Effect of linolenic acid on triterpenoids production by the liquid fermentation of Antrodia cinnamomea

Journal of Food Science
2024-08 | Journal article
DOI: 10.1111/1750-3841.17170
Contributors: Wei Tang; Longfei Ye; Meizhu Guan; Jianfei He; Jianhua Liu; Peicheng Zhao
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