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Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties

Comprehensive Reviews in Food Science and Food Safety
2024-05 | Journal article
DOI: 10.1111/1541-4337.13337
Contributors: Jiecheng Li; Fan Zhu
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Peer review (3 reviews for 1 publication/grant)

Review activity for International journal of biological macromolecules. (3)
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