Personal information

Emails & domains

Verified email addresses

Verified email domains

Other IDs

Scopus Author ID: 58519364200

Activities

Collapse all

Employment (1)

University of Reggio Calabria: Reggio Calabria, IT

studente (agriculture)
Employment
Source: Self-asserted source
Paolo Fortugno

Works (4)

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits

Foods
2025-02-26 | Journal article
DOI: 10.3390/foods14050812
Contributors: Francesco Foti; Manuel Scerra; Pasquale Caparra; Matteo Bognanno; Caterina Cilione; Paolo Fortugno; Paolo De Caria; Valerio Chinè; Guido Mangione; Salvatore Gagliano et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

Veterinary and Animal Science
2024 | Journal article
DOI: 10.1016/j.vas.2024.100336
EID:

2-s2.0-85183045313

Part of ISSN: 2451943X
Contributors: Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Bognanno, M.; Paolo, F.; Paolo, D.C.; Natalello, A.; Musati, M.; Chies, L.
Source: Self-asserted source
Paolo Fortugno via Scopus - Elsevier

Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits

Foods
2024-08-20 | Journal article
DOI: 10.3390/foods13162611
Contributors: Manuel Scerra; Francesco Foti; Pasquale Caparra; Matteo Bognanno; Paolo Fortugno; Domenico Autolitano; Domenico Viglianti; Marco Sebastiano Bella; Marco Sebastiano Cannone; Luigi Chies
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs

Meat Science
2023 | Journal article
DOI: 10.1016/j.meatsci.2023.109295
EID:

2-s2.0-85166477770

Part of ISSN: 03091740
Contributors: Scerra, M.; Bognanno, M.; Foti, F.; Caparra, P.; Cilione, C.; De Caria, P.; Fortugno, P.; Luciano, G.; Natalello, A.; Chies, L.
Source: Self-asserted source
Paolo Fortugno via Scopus - Elsevier
How many people are using ORCID?