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Isolation and identification of thermotolerant yeast strains producing bioethanol from agro-food wastes

Biomass Conversion and Biorefinery

2024-10 | Journal article

DOI: 10.1007/s13399-023-04621-y

Contributors: Younes Gherbi; Khaled Boudjema; Mourad Djeziri; Fethia Fazouane–Naimi

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https://orcid.org/0009-0009-6840-4101

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Isolation and identification of thermotolerant yeast strains producing bioethanol from agro-food wastes

https://orcid.org/0009-0009-6840-4101

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Works (1)

Isolation and identification of thermotolerant yeast strains producing bioethanol from agro-food wastes