Elizabeth Bryan (0000-0002-0906-222X)

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Elizabeth Bryan is a Research Fellow in the Natural Resources and Resilience Unit at the International Food Policy Research Institute, where she conducts policy-relevant research on gender, sustainable agricultural production, climate-smart agriculture, small-scale irrigation, irrigation-nutrition pathways, and natural resource management, using mixed-methods. She currently leads the Gender, Climate Change, and Nutrition Integration Initiative (GCAN) and leads the Methods and Metrics sub-Area of Work under the CGIAR GENDER Accelerator. She also leads work on gender and small-scale irrigation including as part of a project on Irrigation as a Service led by the University of Nebraska. She holds a doctorate in Agricultural Sciences from the Faculty of Agricultural Sciences at the University of Hohenheim, an M.A. in Development Economics from American University, and a B.A. in International Affairs from Wagner College.

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International Food Policy Research Institute: Washington D.C., District of Columbia, US

2007-08-01 to present | Research Fellow (Natural Resources and Resilience Unit)

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Elizabeth Bryan

https://orcid.org/0000-0002-0906-222X

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Biography

Activities

Employment (1)

International Food Policy Research Institute: Washington D.C., District of Columbia, US

Education and qualifications (3)

University of Hohenheim: Stuttgart, DE

American University: Washington D.C., District of Columbia, US

Wagner College: Staten Island, New York, US

Works (37)

Women’s leadership in climate-resilient agrifood systems: defining a future research agenda

Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic

Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding

Does small-scale irrigation provide a pathway to women's empowerment? Lessons from Northern Ghana

Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia

How do quantitative gender indicators compare to qualitative findings in the analysis of gender differences in agricultural productivity? Evidence from Uganda

Irrigation improves weight‐for‐height <i>z</i> ‐scores of children under five, and Women's and Household Dietary Diversity Scores in Ethiopia and Tanzania

Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation

To ease the world food crisis, focus resources on women and girls

A review of evidence on gender equality, women’s empowerment, and food systems

Seasonal variation in maternal dietary diversity is reduced by small‐scale irrigation practices: A longitudinal study

Hierarchical Modelling of Small-Scale Irrigation: Constraints and Opportunities for Adoption in Sub-Saharan Africa

Women and small-scale irrigation: A review of the factors influencing gendered patterns of participation and benefits

Gender differences in awareness and adoption of climate-smart agriculture practices in Bangladesh.

The diffusion of small-scale irrigation technologies in Ethiopia: Stakeholder analysis using Net-Map

Women’s empowerment and farmland allocations in Bangladesh: evidence of a possible pathway to crop diversification

Addressing gender and social dynamics to strengthen resilience for all

Irrigation-nutrition linkages: Evidence from northern Ghana

Increasing Crop Production Benefits to Small Producers in Bangladesh

What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania

Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania

Making climate change adaptation programmes in sub-Saharan Africa more gender responsive: insights from implementing organizations on the barriers and opportunities

Ethiopian energy status and demand scenarios: Prospects to improve energy efficiency and mitigate GHG emissions

Gender-sensitive, climate-smart agriculture for improved nutrition in Africa south of the Sahara

Addressing gender in agricultural research for development in the face of a changing climate: where are we and where should we be going?

Ethiopian power sector development: Renewable based universal electricity access and export strategies

Food versus fuel: examining tradeoffs in the allocation of biomass energy sources to domestic and productive uses in Ethiopia

Rice productivity in Bangladesh: What are the benefits of irrigation?

Can agriculture support climate change adaptation, greenhouse gas mitigation and rural livelihoods? insights from Kenya

Adapting agriculture to climate change in Kenya: Household strategies and determinants

Climate change perception and adaptation of agro-pastoral communities in Kenya

Soil and water conservation technologies: a buffer against production risk in the face of climate change? Insights from the Nile basin in Ethiopia

Global Change: Impacts on Water and food Security

Global carbon markets: Opportunities for sub-Saharan Africa in agriculture and forestry

Green and blue water accounting in the Ganges and Nile basins: Implications for food and agricultural policy

Comparing Food and Cash Transfers to the Ultra-Poor in Bangladesh

Adaptation to climate change in Ethiopia and South Africa: options and constraints