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Other IDs

Scopus Author ID: 6701324119

Keywords

Food Analysis, Flavor Chemistry, Food Chemistry, Chromatography, Gas chromatography/mass spectrometry, Sample preparation

Countries

Poland

Activities

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Employment (1)

Poznan University of Life Sciences: Poznan, PL

1992-02-01 to present | Prof. (Food Science and Nutrition)
Employment
Source: Self-asserted source
Henryk Jelen

Professional activities (2)

Polish Academy of Sciences: Warsaw, PL

2016 to present | Corresponding member
Invited position
Source: Self-asserted source
Henryk Jelen

American Chemical Society: Washington, DC, US

2001 to present
Membership
Source: Self-asserted source
Henryk Jelen

Works (50 of 161)

Items per page:
Page 1 of 4

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Food Chemistry
2024-11 | Journal article
DOI: 10.1016/j.foodchem.2024.140207
Part of ISSN: 0308-8146
Contributors: Natalia Drabińska; Aleksander Siger; Henryk H. Jeleń
Source: Self-asserted source
Henryk Jelen

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil

Journal of Agricultural and Food Chemistry
2024-08-21 | Journal article
DOI: 10.1021/acs.jafc.4c05187
Contributors: Natalia Drabińska; Aleksander Siger; Małgorzata A. Majcher; Henryk H. Jeleń
Source: check_circle
Crossref

Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected Aspects

Molecules
2024-07-25 | Journal article
DOI: 10.3390/molecules29153477
Contributors: Henryk H. Jeleń; Monika Marcinkowska
Source: check_circle
Crossref
grade
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The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches

Processes
2024-01-22 | Journal article
DOI: 10.3390/pr12010237
Contributors: Oskar Szczepaniak; Barbara Stachowiak; Henryk Jeleń; Kinga Stuper-Szablewska; Katarzyna Szambelan; Joanna Kobus-Cisowska
Source: check_circle
Crossref
grade
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Commentary: “Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis

Journal of Food Composition and Analysis
2023 | Journal article
DOI: 10.1016/j.jfca.2022.104955
EID:

2-s2.0-85139280386

Part of ISSN: 08891575
Contributors: Jeleń, H.H.; Wieczorek, M.N.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier

Application of Sorbent-Based Extraction Techniques in Food Analysis

Molecules
2023-12-07 | Journal article
DOI: 10.3390/molecules28247985
Contributors: Natalia Drabińska; Monika A. Marcinkowska; Martyna N. Wieczorek; Henryk H. Jeleń
Source: check_circle
Crossref
grade
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The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight

Metabolites
2023-09-30 | Journal article
DOI: 10.3390/metabo13101045
Contributors: Maciej Buśko; Anna Gracka; Henryk Jeleń; Kinga Stuper Szablewska; Anna Przybylska-Balcerek; Lidia Szwajkowska-Michałek; Tomasz Góral
Source: check_circle
Crossref
grade
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Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

European Food Research and Technology
2023-08 | Journal article
DOI: 10.1007/s00217-023-04276-z
Contributors: Martyna N. Wieczorek; Natalia Drabińska; Henryk H. Jeleń
Source: check_circle
Crossref

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

Analytical and Bioanalytical Chemistry
2023-05 | Journal article
DOI: 10.1007/s00216-022-04486-6
Contributors: Natalia Drabińska; Aleksander Siger; Henryk Jeleń
Source: check_circle
Crossref

Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits?

Journal of Agricultural and Food Chemistry
2023-02-08 | Journal article
DOI: 10.1021/acs.jafc.2c08141
Contributors: Xi He; Krystyna Gbiorczyk; Henryk H. Jeleń
Source: check_circle
Crossref

Corrigendum to ‘Metabolic syndrome in postmenopausal women is associated with lower erythrocyte PUFA/MUFA and n-3/n-6 ratio: A case-control study’[Prostaglandins Leukot Essent Fatty Acids. 2020 Aug;159:102155.] (Prostaglandins, Leukotrienes and Essential Fatty Acids (2020) 159, (S0952327820301137), (10.1016/j.plefa.2020.102155))

Prostaglandins Leukotrienes and Essential Fatty Acids
2022 | Journal article
DOI: 10.1016/j.plefa.2022.102436
EID:

2-s2.0-85130459633

Part of ISSN: 15322823 09523278
Contributors: Muzsik, A.; Jeleń, H.H.; Chmurzynska, A.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Polish Journal of Food and Nutrition Sciences
2022 | Journal article | Author
DOI: 10.31883/pjfns/156404
SOURCE-WORK-ID:

637e22234097077b7cefe611
Contributors: Martyna Natalia Wieczorek; Henryk Jelen; Przemysław Łukasz Kowalczewski; Maria Różańska; Natalia DRABIŃSKA
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta

Polish Journal of Food and Nutrition Sciences
2022 | Journal article | Author
DOI: 10.31883/pjfns/152070
SOURCE-WORK-ID:

6388e45f4097074ca3220151
Contributors: Mariana Nogueira; Ewa Ciska; Henryk Jelen; Natalia DRABIŃSKA
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 3)‎

Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing

Journal of Cleaner Production
2022 | Journal article | Author
DOI: 10.1016/j.jclepro.2022.131607
SOURCE-WORK-ID:

624d6f082467f063114da53b
Contributors: Jakub Frankowski; Katarzyna Szambelan; Artur Szwengiel; Henryk Jelen; Jacek Nowak
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design

Journal of Food Composition and Analysis
2022 | Journal article | Author
DOI: 10.1016/j.jfca.2022.104595
SOURCE-WORK-ID:

638463e140970732086b533a
Contributors: Henryk Jelen; Natalia DRABIŃSKA
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

LWT Food Science and Technology
2022 | Journal article | Author
DOI: 10.1016/j.lwt.2021.113028
SOURCE-WORK-ID:

61d80f9f2467f030c19eda3e
Contributors: Artur Szwengiel; Martyna Natalia Wieczorek; RENATA ZAWIRSKA-WOJTASIAK; Henryk Jelen; Katarzyna Czaczyk; Agnieszka Drożdżyńska; Andreas Dunkel
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 3)‎

Role of Sulfur Compounds in Vegetable and Mushroom Aroma

Molecules
2022-09 | Journal article | Author
DOI: 10.3390/molecules27186116
Contributors: Monika Marcinkowska; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Possibilities of Using Medicinal Plant Extracts and Salt-Containing Raw Materials from the Aral Region for Cosmetic Purposes

Molecules
2022-08 | Journal article | Author
DOI: 10.3390/molecules27165122
Contributors: Izabela Nowak; Akmaral Issayeva; Marta Dąbrowska; Agata Wawrzyńczak; Henryk Jelen; Boguslawa Leska; Azhar Abubakirova; Assel Tleukeyeva
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment

Molecules
2022-01 | Journal article | Author
DOI: 10.3390/molecules27020500
Contributors: Martyna N. Wieczorek; Piotr Mariusz Pieczywek; Justyna Cybulska; Artur Zdunek; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting

LWT-FOOD SCIENCE AND TECHNOLOGY
2021 | Journal article | Author
DOI: 10.1016/j.lwt.2021.111718
SOURCE-WORK-ID:

616e9f5a2467f070ae3adc3f
Contributors: Henryk Jelen; Sylwia Mildner-Szkudlarz; Maria Różańska; Anna Gaca
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment

ResearchSquare
2021 | Other
DOI: 10.21203/rs.3.rs-239890
EID:

2-s2.0-85133436934
Contributors: Wieczorek, M.; Pieczywek, P.M.; Cybulska, J.; Zdunek, A.; Jeleń, H.H.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier

Comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (GC×GC-TOFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional origin

JOURNAL OF CHROMATOGRAPHY A
2021 | Journal article | Author
DOI: 10.1016/j.chroma.2020.461774
SOURCE-WORK-ID:

602fda202467f04180402815
Contributors: Xi He; Henryk Jelen
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Identification of aroma compounds in raw and cooked broccoli

Flavour and Fragrance Journal
2021 | Journal article | Author
DOI: 10.1002/ffj.3669
SOURCE-WORK-ID:

6196337f2467f011e2b4e7bf
Contributors: Henryk Jelen; Małgorzata Anna Majcher; Martyna Natalia Wieczorek
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 3)‎

Key Odorants of Raw and Cooked Green Kohlrabi (Brassica oleracea var. gongylodes L.)

Journal of Agricultural and Food Chemistry
2021 | Journal article
DOI: 10.1021/acs.jafc.1c04339
EID:

2-s2.0-85117608167

Part of ISSN: 15205118 00218561
Contributors: Marcinkowska, M.; Frank, S.; Steinhaus, M.; Jeleń, H.H.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier
grade
Preferred source (of 2)‎

Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment

FOOD CHEMISTRY
2021 | Journal article | Author
DOI: 10.1016/j.foodchem.2020.128002
SOURCE-WORK-ID:

602fda6e2467f0418040281b
Contributors: Elżbieta Górska-Horczyczak; Agnieszka Wierzbicka; Xi He; Huang Yangming; Henryk Jelen
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Determination of Volatile Terpenes in Coriander Cold Pressed Oil by Vacuum Assisted Sorbent Extraction (VASE)

Molecules
2021-02 | Journal article | Author
DOI: 10.3390/molecules26040884
Contributors: Henryk Jelen; Monika Marcinkowska; Maria Marek
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage

Molecules
2021-01 | Journal article | Author
DOI: 10.3390/molecules26020285
Contributors: Anna Gaca; Eliška Kludská; Jaromír Hradecký; Jana Hajšlová; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models

Biomolecules
2021-01 | Journal article | Author
DOI: 10.3390/biom11020172
Contributors: Mariusz Dziadas; Adam Junka; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

A water-saving fermentation process for sorghum grain: The effect of re-using stillage liquid part on ethanol efficiency and volatile compounds

SENSORS
2020 | Journal article | Author
DOI: 10.1016/j.jclepro.2020.121830
SOURCE-WORK-ID:

60376d952467f07e231ce071
Contributors: Artur Szwengiel; Jacek Nowak; Katarzyna Szambelan; Henryk Jelen
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles

EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2020 | Journal article | Author
DOI: 10.1007/s00217-020-03426-x
SOURCE-WORK-ID:

5ebff506ad49b31ccec1f1ef
Contributors: Henryk Jelen; E. Vitová; M. Sýkora
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 3)‎

Comparison of sorghum and maize raw distillates: Factors affecting ethanol efficiency and volatile by-product profile

J. Cereal Sci.
2020 | Journal article | Author
DOI: 10.1016/j.jcs.2019.102863
SOURCE-WORK-ID:

5ebff506ad49b31ccec1f1f8
Contributors: Artur Szwengiel; Henryk Jelen; Jacek Nowak; Katarzyna Szambelan
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Determination of the odor threshold concentrations and partition coefficients of isothiocyanates from Brassica vegetables in aqueous solution

LWT-Food Sci. Technol.
2020 | Journal article | Author
DOI: 10.1016/j.lwt.2020.109793
SOURCE-WORK-ID:

602fdab82467f04180402824
Contributors: Monika Marcinkowska; Henryk Jelen
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Determination of volatile compounds in Baijiu using simultaneous chromatographic analysis on two columns: Determination of volatile compounds in Baijiu using simultaneous chromatographic analysis on two columns

Journal of the Institute of Brewing
2020 | Journal article | Author
DOI: 10.1002/jib.603
SOURCE-WORK-ID:

602fd8912467f041804027fe
Contributors: Xi He; Anna Gaca; Henryk Jelen
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 3)‎

Metabolic syndrome in postmenopausal women is associated with lower erythrocyte PUFA/MUFA and n-3/n-6 ratio: A case-control study

Prostaglandins Leukotrienes and Essential Fatty Acids
2020 | Journal article | Author
DOI: 10.1016/j.plefa.2020.102155
SOURCE-WORK-ID:

602fd94e2467f04180402805
Contributors: Agata Muzsik; Agata Chmurzynska; Henryk Jelen
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Qualitative analysis of surgical smoke produced during burn operations

BURNS
2020 | Journal article | Author
DOI: 10.1016/j.burns.2020.02.014
SOURCE-WORK-ID:

602fd9c52467f0418040280b
Contributors: Dominika Maciejewska; Marta Markowska; Andrzej Krajewski; Mariusz Kaczmarek; Ewa Stachowska; Henryk Jelen
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National Information Processing Institute
grade
Preferred source (of 2)‎

Quantitative and qualitative analysis of volatile compounds in sorghum distillates obtained under various hydrolysis and fermentation conditions

INDUSTRIAL CROPS AND PRODUCTS
2020 | Journal article | Author
DOI: 10.1016/j.indcrop.2020.112782
SOURCE-WORK-ID:

6177b7112467f05aebd334a6
Contributors: Artur Szwengiel; Henryk Jelen; Katarzyna Szambelan; Jacek Nowak
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Inactivation of Thioglucosidase from <i>Sinapis alba</i> (White Mustard) Seed by Metal Salts

Molecules
2020-09 | Journal article | Author
DOI: 10.3390/molecules25194363
Contributors: Monika Marcinkowska; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

Sensors
2020-06 | Journal article | Author
DOI: 10.3390/s20113135
Contributors: Robert Rusinek; Henryk Jelen; Urszula Malaga-Toboła; Marek Molenda; Marek Gancarz
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 4)‎

The Role of Sugars in the Regulation of the Level of Endogenous Signaling Molecules during Defense Response of Yellow Lupine to <i>Fusarium oxysporum</i>

International Journal of Molecular Sciences
2020-06 | Journal article | Author
DOI: 10.3390/ijms21114133
Contributors: Magda Formela-Luboińska; Tamara Chadzinikolau; Kinga Drzewiecka; Henryk Jelen; Jan Bocianowski; Jacek Kęsy; Mateusz Labudda; Philippe JEANDET; Iwona Morkunas
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli

Foods
2020-03 | Journal article | Author
DOI: 10.3390/foods9040398
Contributors: Martyna Natalia Wieczorek; Małgorzata Anna Majcher; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Identification of Odor Active Compounds in <i>Physalis peruviana</i> L.

Molecules
2020-01 | Journal article | Author
DOI: 10.3390/molecules25020245
Contributors: Małgorzata Anna Majcher; Magdalena Scheibe; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

<I>FADS1</I> and <I>FADS2</I> polymorphism are associated with changes in fatty acid concentrations after calorie-restricted Central European and Mediterranean diets

Menopause-J. N. Am. Menopause
2019 | Journal article | Author
DOI: 10.1097/gme.0000000000001409
SOURCE-WORK-ID:

5ebff50aad49b31ccec1f503
Contributors: Patrycja Krzyżanowska-Jankowska; Henryk Jelen; Jarosław Walkowiak; Agata Chmurzynska; Joanna Bajerska; Agata Muzsik-Kazimierska
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread

Journal of Agricultural and Food Chemistry
2019 | Journal article | Author
DOI: 10.1021/acs.jafc.9b06220
SOURCE-WORK-ID:

602fd7c82467f041804027c9
Contributors: Małgorzata Anna Majcher; Kamila Szudera-Kończal; Dominka Olszak-Ossowska; Henryk Jelen
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 3)‎

Key odorants in peated malt whisky and its differentiation from other whisky types using profiling of flavor and volatile compounds

LWT-Food Sci. Technol.
2019 | Journal article | Author
DOI: 10.1016/j.lwt.2019.02.070
SOURCE-WORK-ID:

5ebff508ad49b31ccec1f3bd
Contributors: Artur Szwengiel; Henryk Jelen; Małgorzata Anna Majcher
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 3)‎

Volatile compounds associated with growth of Asaia bogorensis and Asaia lannensis-unusual spoilage bacteria of functional beverages

Food Research International
2019 | Journal article | Author
DOI: 10.1016/j.foodres.2019.03.054
SOURCE-WORK-ID:

5e71920c46e0fb0001d290f3
Contributors: Henryk Jelen; Anna Otlewska; Hubert Antolak; Dorota Kregiel
Source: check_circle
National Information Processing Institute
grade
Preferred source (of 2)‎

Volatile Compounds of Selected Raw and Cooked <i>Brassica</i> Vegetables

Molecules
2019-01 | Journal article | Author
DOI: 10.3390/molecules24030391
Contributors: Martyna N. Wieczorek; Henryk Jelen
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Associations between fatty acid intake and status, desaturase activities, and FADS gene polymorphism in centrally obese postmenopausal Polish women

Nutrients
2018 | Journal article
DOI: 10.3390/nu10081068
EID:

2-s2.0-85051493323
Contributors: Muzsik, A.; Bajerska, J.; Jeleń, H.H.; Gaca, A.; Chmurzynska, A.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier
grade
Preferred source (of 2)‎

Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context

Critical Reviews in Food Science and Nutrition
2018 | Journal article
DOI: 10.1080/10408398.2017.1353478
EID:

2-s2.0-85061592113
Contributors: Wieczorek, M.N.; Walczak, M.; Skrzypczak-Zielińska, M.; Jeleń, H.H.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier

Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS)

Journal of Food Quality
2018 | Journal article
DOI: 10.1155/2018/4696074
EID:

2-s2.0-85045529119
Contributors: Wieczorek, M.N.; Przygoński, K.; Jeleń, H.H.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier
grade
Preferred source (of 2)‎

Key Aroma Compounds in Smoked Cooked Loin

Journal of Agricultural and Food Chemistry
2018 | Journal article
DOI: 10.1021/acs.jafc.7b05996
EID:

2-s2.0-85045277032
Contributors: Kosowska, M.; Majcher, M.A.; Jeleń, H.H.; Fortuna, T.
Source: Self-asserted source
Henryk Jelen via Scopus - Elsevier
Items per page:
Page 1 of 4

Peer review (42 reviews for 10 publications/grants)

Review activity for BMC plant biology (2)
Review activity for Food analytical methods. (1)
Review activity for Food chemistry (1)
Review activity for Food chemistry. (4)
Review activity for Food research international. (3)
Review activity for Foods. (1)
Review activity for Journal of agricultural and food chemistry. (21)
Review activity for Journal of chromatography. (1)
Review activity for Journal of food composition and analysis. (7)
Review activity for Microchemical journal. (1)
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