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Employment (1)

University of Agriculture in Krakow: Krakow, PL

(Department of fermentation Technology and Technical Microbiology)
Employment
Source: Self-asserted source
Małgorzata Makarewicz

Works (16)

Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

Polish Journal of Food and Nutrition Sciences
2022-11-14 | Journal article
Contributors: Stanisław Kowalski; Anna Mikulec; Magdalena Skotnicka; Barbara Mickowska; Małgorzata Makarewicz; Renata Sabat; Anna Wywrocka-Gurgul; Aleksandra Mazurek
Source: check_circle
Crossref

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

Antioxidants
2021-01-28 | Journal article
Contributors: Małgorzata Makarewicz; Iwona Drożdż; Tomasz Tarko; Aleksandra Duda-Chodak
Source: check_circle
Crossref
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Preferred source (of 2)‎

Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice

Indian Journal of Microbiology
2020-09 | Journal article
Part of ISSN: 0046-8991
Part of ISSN: 0973-7715
Source: Self-asserted source
Małgorzata Makarewicz

Cistus extract as a valuable component for enriching wheat bread

LWT
2020-01 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Małgorzata Makarewicz

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

Food Packaging and Shelf Life
2019-09 | Journal article
Part of ISSN: 2214-2894
Source: Self-asserted source
Małgorzata Makarewicz

Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity

Food Hydrocolloids
2018 | Journal article
EID:

2-s2.0-85046172003

Contributors: Jamróz, E.; Kopel, P.; Juszczak, L.; Kawecka, A.; Bytesnikova, Z.; Milosavljević, V.; Kucharek, M.; Makarewicz, M.; Adam, V.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

World Journal of Microbiology and Biotechnology
2018 | Journal article
EID:

2-s2.0-85049837340

Contributors: Wajda, Ł.; Wyderka, M.; Polak, Z.; Duda-Chodak, A.; Makarewicz, M.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Quality and aging of bread from wholemeal common wheat and spelt flours, and from wholemeal rye flour,Jakość i proces starzenia się chlebów z razowych mąk pszennych: Z pszenicy zwyczajnej i orkisz oraz z żyta

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2018 | Journal article
EID:

2-s2.0-85046900502

Contributors: Litwinek, D.; Gambuś, H.; Buksa, K.; Makarewicz, M.; Zięć, G.; Gambuś, F.; Kowalczyk, M.; Boreczek, J.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Functional properties of honey supplemented with bee bread and propolis

Natural Product Research
2017 | Journal article
EID:

2-s2.0-85011854045

Contributors: Kowalski, S.; Makarewicz, M.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Antimicrobial and Antioxidant properties of some commercial honeys available on polish market

Czech J.Food Sci
2017-09-22 | Journal article
Source: Self-asserted source
Małgorzata Makarewicz

Antimicrobial an antioxidant activity of selected Polish herbhoneys

LWT - Food Science and Technology
2015 | Journal article
EID:

2-s2.0-84944324816

Contributors: Lukasiewicz, M.; Kowalski, S.; Makarewicz, M.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD

Potravinarstvo
2015 | Journal article
EID:

2-s2.0-84946403980

Contributors: Drozdz, I.; Makarewicz, M.; Sroka, P.; Satora, P.; Jankowski, P.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products

Journal of the Institute of Brewing
2015 | Journal article
EID:

2-s2.0-84928175032

Contributors: Poreda, A.; Bijak, M.; Zdaniewicz, M.; Jakubowski, M.; Makarewicz, M.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Effect of Oenococcus oeni on parameters of oenological Polish wines,Wpływ Oenococcus oeni na parametry enologiczne Polskich win gronowych

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2014 | Journal article
EID:

2-s2.0-84906086102

Contributors: Drozdz, I.; Słowik, M.; Sroka, P.; Makarewicz, M.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Isolation and identification of microorganisms including lactic acid bacteria and their use in microbial deacidification of wines from domestic vineyards

Polish Journal of Microbiology
2013 | Journal article
EID:

2-s2.0-84886803792

Contributors: Drozdz, I.; Makarewicz, M.; Tuszyński, T.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier

Accumulation and release of metal ions by brewer's yeast during successive fermentations

Journal of the Institute of Brewing
2009 | Journal article
EID:

2-s2.0-67049146695

Contributors: Aleksander, P.; Piotr, A.; Tadeusz, T.; Makarewicz, M.
Source: Self-asserted source
Małgorzata Makarewicz via Scopus - Elsevier