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Activities

Employment (1)

Uniwersytet Rolniczy im Hugona Kołłątaja w Krakowie: Krakow, Małopolskie, PL

2005-12-21 to present (Department of Human Nutrition and Dietetics)
Employment
Source: Self-asserted source
Ewa Piątkowska

Education and qualifications (2)

Uniwersytet Jagielloński Collegium Medicum: Krakow, PL

2000-10-01 to 2004 (Department of Clinical Biochemistry)
Education
Source: Self-asserted source
Ewa Piątkowska

Uniwersytet Jagielloński w Krakowie: Krakow, Małopolska, PL

1995-10-01 to 2000-06 | Master (Department of Chemistry)
Education
Source: Self-asserted source
Ewa Piątkowska

Works (26)

Proximate Composition, Minerals and Antioxidant Activity of Artichoke Leaf Extracts

Biological Trace Element Research
2020-04 | Journal article
Part of ISSN: 0163-4984
Part of ISSN: 1559-0720
Source: Self-asserted source
Ewa Piątkowska

High-Fructose Diet-Induced Metabolic Disorders Were Counteracted by the Intake of Fruit and Leaves of Sweet Cherry in Wistar Rats

Nutrients
2019-11-03 | Journal article
Part of ISSN: 2072-6643
Source: Self-asserted source
Ewa Piątkowska

Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

Nutrients
2019-10-17 | Journal article
Part of ISSN: 2072-6643
Source: Self-asserted source
Ewa Piątkowska

Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats

Journal of Functional Foods
2019-09 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Ewa Piątkowska

Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet

Journal of Functional Foods
2019-06 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Ewa Piątkowska

Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves

European Food Research and Technology
2018-02 | Journal article
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Source: Self-asserted source
Ewa Piątkowska

Peruvian Maca (Lepidium peruvianum) – III: The Effects of Cultivation Altitude on Phytochemical and Genetic Differences in the Four Prime Maca Phenotypes

Int J Biomed Sci
2017-06 | Journal article
Source: Self-asserted source
Ewa Piątkowska

The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

Folia Horticulturae
2017-06-27 | Journal article
Part of ISSN: 2083-5965
Source: Self-asserted source
Ewa Piątkowska

IODINE AND SELENIUM BIOFORTIFICATION OF LETTUCE (Lactuca sativa L.) BY SOIL FERTILIZATION WITH VARIOUS COMPOUNDS OF THESE ELEMENTS

Acta Sci. Pol. Hortorum Cultus
2016 | Journal article
Source: Self-asserted source
Ewa Piątkowska

The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

Folia Horticulturae
2016-12-01 | Journal article
Part of ISSN: 2083-5965
Source: Self-asserted source
Ewa Piątkowska

The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI)

International Journal of Food Sciences and Nutrition
2016-11-16 | Journal article
Part of ISSN: 0963-7486
Part of ISSN: 1465-3478
Source: Self-asserted source
Ewa Piątkowska

Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Journal of Cereal Science
2016-05 | Journal article
Part of ISSN: 0733-5210
Source: Self-asserted source
Ewa Piątkowska

Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats

Environmental Science and Pollution Research
2016-05 | Journal article
Part of ISSN: 0944-1344
Part of ISSN: 1614-7499
Source: Self-asserted source
Ewa Piątkowska

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

Frontiers in Plant Science
2016-05-27 | Journal article
Part of ISSN: 1664-462X
Source: Self-asserted source
Ewa Piątkowska

Rakoczy, R., Kopeć, A., Piątkowska, E. et al. The Iodine Content in Urine, Faeces and Selected Organs of Rats Fed Lettuce Biofortified with Iodine Through Foliar Application

Biol Trace Elem Res
2016-04-30 | Journal article
Source: Self-asserted source
Ewa Piątkowska

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

PLOS ONE
2016-04-04 | Journal article
Part of ISSN: 1932-6203
Source: Self-asserted source
Ewa Piątkowska

Peruvian Maca (Lepidium peruvianum): (II) Phytochemical Profiles of Four Prime Maca Phenotypes Grown in Two Geographically-Distant Locations

Int J Biomed Sci
2016-03 | Journal article
Source: Self-asserted source
Ewa Piątkowska

Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.)

PLOS ONE
2016-01-22 | Journal article
Part of ISSN: 1932-6203
Source: Self-asserted source
Ewa Piątkowska

MINERAL COMPOSITION OF FIELD-GROWN LETTUCE (Lactuca sativa L.) DEPENDING ON THE DIVERSIFIED FERTILIZATION WITH IODINE AND SELENIUM COMPOUNDS

Acta Sci. Pol. Hortorum Cultus,
2015 | Journal article
Source: Self-asserted source
Ewa Piątkowska

Peruvian Maca (Lepidium peruvianum): (I) Phytochemical and Genetic Differences in Three Maca Phenotypes

Int J Biomed Sci
2015-09 | Journal article
Source: Self-asserted source
Ewa Piątkowska

Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

Journal of Functional Foods
2015-04 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Ewa Piątkowska

Peruvian Maca: Two Scientific Names Lepidium Meyenii Walpers and Lepidium Peruvianum Chacon – Are They Phytochemically-Synonymous?

Int J Biomed Sci
2015-03 | Journal article
Source: Self-asserted source
Ewa Piątkowska

Healthy Properties of Garlic

Current Nutrition & Food Science
2013-02-13 | Journal article
Source: Self-asserted source
Ewa Piątkowska

Assessment of Polyphenols, Beta-Carotene, and Vitamin C Intake with Daily Diets by Primary School Children

Ecology of Food and Nutrition
2013-01 | Journal article
Part of ISSN: 0367-0244
Part of ISSN: 1543-5237
Source: Self-asserted source
Ewa Piątkowska

Effect of long term administration of resveratrol on lipid concentration in selected organs and liver’s histology in rats fed high fructose diet

Journal of Functional Foods
2013-01 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Ewa Piątkowska

Ligands of peroxisome proliferator-activated receptor-gamma increase the generation of vascular endothelial growth factor in vascular smooth muscle cells and in macrophages.

Acta Biochimica Polonica
2000-12-31 | Journal article
Part of ISSN: 1734-154X
Part of ISSN: 0001-527X
Source: Self-asserted source
Ewa Piątkowska