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Other IDs

SciProfiles: 3104263

Keywords

Food Chemistry, Food Smart Packaging, Functional Food, Extraction of bioactive compounds, Nanotechnology, Nanocomposite & Biopolymer

Countries

Iran

Biography

• Ph.D Candidate Islamic Azad University Science and Research Branch, Faculty of Agricultural Sciences and Food Science Department of Food Science and Technology, Tehran, Iran.
• Head of Industries and Mechanization of Agricultural Jahad Management, Noshahr, Mazandaran, Iran.

• Member of Mazandaran Agricultural Engineering and Natural Resources Organization (2005-present)

Activities

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Employment (1)

Agricultural Jahad Management: Noshahr, Mazandaran, IR

Employment
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Education and qualifications (1)

Islamic Azad University, Science and Research Branch: Tehran, IR

Ph. D candidate
Education
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Professional activities (1)

Member of Mazandaran Agricultural Engineering and Natural Resources Organization: Noshahr, Mazandaran, IR

Membership
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Works (26)

Optimization of green synthesis formulation of selenium nanoparticles SeNPs) using peach tree leaf extract and investigating its properties and stability

Iranian Journal of Biotechnology
2024-10 | Journal article | Author
DOI: 10.30498/ijb.2024.413943.3786
Contributors: Sepideh Shayan; Donya Hajihajikolai; Ghazale; Fatemeh Gharahdaghigharahtappeh; Hossein Faghih; Omid Ahmadi; Gity Behbudi
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Effect of Diastatic Malt Powder on Dough Rheology and Chemical Properties of Fortified White Wheat Flour

ALKHAS The Journal of Environment, Agriculture and Biological Sciences
2024-02-20 | Journal article
DOI: 10.47176/alkhass.6.1.1
Part of ISSN: 2717-2155
Contributors: Fatemeh Gharahdaghi Gharahtappeh; Seyed Hadi Razavi; Yahya Maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

A review of the new achievements of irradiation and its effects on food quality

Modern achievements in agricultural sciences and natural resources (sustainable development approach)
2023 | Conference paper
URI: https://doi.org/10.5281/zenodo.8245601
Contributors: Fatemeh Gharahdaghigharahtappeh; Seyed Ebrahim Hosseini
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

A review of the new achievements of irradiation and its effects on food quality

2023 | Conference paper
DOI: 10.5281/zenodo.8245577
SOURCE-WORK-ID: BASE:4964d68abc61798f1edcc5934c0602608ab61a94c88b4d8f7c2084ead5a03f95
Contributors: Fatemeh Gharahdaghigharahtappeh; Seyed Ebrahim Hosseini
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh via BASE - Bielefeld Academic Search Engine

Effective and bioactive compounds of saffron and its extraction methods.

2023 | Conference paper
DOI: 10.5281/zenodo.8245647
SOURCE-WORK-ID: BASE:86e8c50f523f20c1f3dbefbc6dc8c2d56efd478ead368c09b44605361c417f2c
Contributors: Fatemeh Gharahdaghigharahtappeh; Maryam Gharachorloo
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh via BASE - Bielefeld Academic Search Engine

Investigation the oxidant activities of roselle (Hibiscus sabdariffa l.) extract powder by free radical reduction method

The first international conference on the biology of medicinal plants, Qom, Iran
2023 | Conference paper
URI:

https://www.researchgate.net/publication/371523692

URI: zenodo
Contributors: sara, jafarian; fatemeh, gharahdaghigharahtappeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Investigation the oxidant activities of roselle (Hibiscus sabdariffa l.) extract powder by free radical reduction method

2023 | Conference paper
DOI: 10.5281/zenodo.8245601
SOURCE-WORK-ID: BASE:f55730f850d989fb97af8fb4be456159a4ea30e602104971db6d18fc1e65cedc
Contributors: Fatemeh Gharahdaghigharahtappeh; Sara Jafarian
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh via BASE - Bielefeld Academic Search Engine

Effective and bioactive compounds of saffron and its extraction methods

4th International Congress of Food Science and Industry, Agriculture and Food Security, Tehran.
2022 | Conference paper
URI:

https://www.researchgate.net/publication/371530471

URI:

https://zenodo.org/record/8245647
Contributors: Fatemeh, gharahdaghigharahtappeh; Maryam, gharachourlo
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Introduction of technologies and methods of separation of fruit juice processing

10th International Conference on Food Science, Organic Agriculture and Food Security, Hungary, Budapest.
2022 | Conference paper
URI:

https://www.researchgate.net/publication/371520133
Contributors: Ghiassi tarzi, Babak; Gharahdaghi Gharahtappeh, Fatemeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Investigation of starch structure and its interaction with food components during processing

10th International Conference on Food Science, Organic Agriculture and Food Security, Hungary, Budapest.
2022 | Conference paper
URI:

https://www.researchgate.net/publication/371521098
Contributors: Hosseini, Seyed Ebrahim; Gharahdaghi Gharahtappeh, Fatemeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Investigation of starch structure and its interaction with food components during processing

2022 | Conference paper
DOI: 10.5281/zenodo.8256523
SOURCE-WORK-ID: BASE:573c4d1e9ea4d2acec3835c96beba1fed509e79b808f52a756f8d526a0637895
Contributors: Fatemeh Gharahdaghigharahtappeh; Seyed Ebrahim Hosseini
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh via BASE - Bielefeld Academic Search Engine

Types Degradable Nano- Composites in food packaging

4th International Congress of Food Science and Industry, Agriculture and Food Security, Tehran.
2022 | Conference paper
URI:

https://www.researchgate.net/publication/371644727
Contributors: Fatemeh, gharahdaghigharahtappeh; Hamed, ahari
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

An overview of the properties of plant glycosides and their toxicity

5th International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences, Tehran
2021 | Conference paper
URI:

https://www.researchgate.net/publication/371530455
Contributors: fatemeh, gharahdaghigharahtappeh; sayed mahdi, seyedein ardabili
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

The study of the chemical and sensory properties of ultrafiltration feta cheese by dried & frozen starters

4th International Conference on Engineering Sciences and Technology Canada, Vancouver.
2018-01-27 | Conference paper
Contributors: Fatemeh Gharahdaghigharahtappeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Physical and textural characteristics of cookies containing barley malt powder

2017 | Journal article
DOI: 10.5281/zenodo.8246952
SOURCE-WORK-ID: BASE:fafbee35902bbf1f1b3b768760cf2dac4cba35f897c4c454545b9851f847d3c0
Contributors: Fatemeh gharahdaghigharahtappeh; Seyed Hadi razavi; Yahya maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh via BASE - Bielefeld Academic Search Engine

Effect of malt powder on chemical and rheological properties of dough and wheat flour

5th International Conference on Engineering Sciences , Paris, France.
2016-12-13 | Conference paper
Contributors: Fatemeh Gharahdaghigharahtappeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Comparison of the average honey production in native and modern colonies and the effect of knowledge on its production as a snack (Case study of Noshahr city in 2012-2013)

1th national conference on snacks of Mashhad Jahad Daneshgahi Food Science and Technology Research Institute.
2014 | Conference poster
URI:

https://www.researchgate.net/publication/371644314
Contributors: Fatemeh, gharahdaghigharahtappeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Extent of Nanotechnology and Nano filters in Nano Food production.

1th Conference on the Development of Strategic Quality in Food Health. Nutrition Research Institute and Quality Management Association.
2014 | Conference paper
URI:

https://www.researchgate.net/publication/371718715
Contributors: Fatemeh, gharahdaghigharahtappeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Investigation of adding barley malt powder on the physical and textural properties of cookies.

1th national conference on snacks of Mashhad Jahad Daneshgahi Food Science and Technology Research Institute.
2014 | Conference poster
URI:

https://www.researchgate.net/publication/371640043
Contributors: Fatemeh, gharahdaghigharahtappeh; seyed hadi, razavi; yahya maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

The use of agricultural waste in the production of Functional cookies, promotion and food health.

1th Conference on the Development of Strategic Quality in Food Health. Nutrition Research Institute and Quality Management Association.
2014 | Conference poster
URI:

https://www.researchgate.net/publication/371695895
Contributors: Fatemeh Gharahdaghigharahtappeh
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Effect of somatic cells on milk composition, production efficiency, quality and shelf life of cheese

2th National Conference on Food Science and Technology, Quchan Azad University. 2013.
2013 | Conference paper
URI:

https://www.researchgate.net/publication/371695600
Contributors: Fatemeh, gharahdaghigharahtappeh; Ali, motamed zadegan; seyedeh rahele, mohammadi sadati
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Investigation of the effect of different levels of light barley malt powder on chemical properties and the sensory of functional cookies.

2th National Conference on Food Science and Industry, Quchan Azad University.
2013 | Conference poster
URI:

https://www.researchgate.net/publication/371721832
Contributors: Fatemeh, gharahdaghigharahtappeh; seyed hadi, razavi; yahya maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Investigation of the effect of different levels of malt powder on rheological properties of wheat flour.

2th National Conference on Food Science and Industry, Quchan Azad University.
2013 | Conference poster
URI:

https://www.researchgate.net/publication/371721805
Contributors: Fatemeh, gharahdaghigharahtappeh; seyed hadi, razavi; yahya maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

Investigation of the effects of enrichers and improvers on the physicochemical, sensory and nutritional properties of beneficial cookies

3th National Conference on Agricultural Sciences and Food Industry, Fasa Azad University
2012 | Conference paper
URI:

https://www.researchgate.net/publication/371667136
Contributors: Fatemeh, gharahdaghigharahtappeh; seyed hadi, razavi; yahya maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh

بررسی خصوصیات رئولو‍یک خمیر نان و تاثیر آن بر کیفیت و پخت نان

2012 | Conference paper
DOI: 10.5281/zenodo.8256976
SOURCE-WORK-ID: BASE:30d88041d2a6be6a7a72bd3cfec92ec0506f773a903518982215bcd033b8a6bf
Contributors: fatemeh gharahdaghigharahtappeh; Marjan mola hosseini; Yahya Maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh via BASE - Bielefeld Academic Search Engine

Investigating the rheological properties of bread dough and its effect on the quality and baking of bread

National conference of food industry
2011 | Conference paper
URI:

https://www.researchgate.net/publication/372855007
Contributors: Marjan, mola hosseini; Fatemeh, gharahdaghigharahtappeh; yahya maghsoudlou
Source: Self-asserted source
Fatemeh Gharahdaghigharahtappeh
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