Personal information
Activities
Employment (2)
2022-02-01
to
present
|
Manager
(Scientific and regulatory affairs)
Employment
Source:
Velderrain-Rodriguez, G.R.
2021-10-05
to
present
|
Manager
(R & D)
Employment
Source:
Velderrain-Rodriguez, G.R.
Education and qualifications (3)
PhD
(Coordination of Foods from plant origin)
Education
Source:
Velderrain-Rodriguez, G.R.
2011-08
to
2013-08
|
MSc
(Coordination of foods from plant origin)
Education
Source:
Velderrain-Rodriguez, G.R.
2007-08-01
to
2011-08-01
|
Biotechnology Engineer
Education
Source:
Velderrain-Rodriguez, G.R.
Works (33)
Antioxidants
2022-12-01
|
Journal article
Contributors:
Mónica Paesa;
Carmen Ancín-Azpilicueta;
Gustavo Velderrain-Rodríguez;
Olga Martin-Belloso;
Oreste Gualillo;
Jesús Osada;
Maria Jesús Rodríguez-Yoldi;
Gracia Mendoza
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Horizonte Médico (Lima)
2022-07-07
|
Journal article
Contributors:
Carlos Hugo Palafox;
Abraham Wall-Medrano;
Gustavo Rubén Velderrain-Rodríguez
Source:
check_circle
Crossref
Foods
2021-09-16
|
Journal article
Contributors:
Gustavo R. Velderrain-Rodríguez;
Laura Salvia-Trujillo;
Olga Martín-Belloso
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Biomolecules
2021-07-02
|
Journal article
Contributors:
Gustavo R. Velderrain-Rodríguez;
Javier Quero;
Jesús Osada;
Olga Martín-Belloso;
María Jesús Rodríguez-Yoldi
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Food Processing and Preservation
2021-03
|
Journal article
Contributors:
Gustavo R. Velderrain‐Rodríguez;
Mayra L. Salmerón‐Ruiz;
Gustavo A. González‐Aguilar;
Olga Martín‐Belloso;
Robert Soliva‐Fortuny
Source:
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Crossref
Journal of Functional Foods
2019
|
Journal article
EID:
2-s2.0-85062563622
Contributors:
Velderrain-Rodríguez, G.R.;
Acevedo-Fani, A.;
González-Aguilar, G.A.;
Martín-Belloso, O.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Food & Function
2019
|
Journal article
Contributors:
Gustavo R. Velderrain-Rodríguez;
Laura Salvia-Trujillo;
Abraham Wall-Medrano;
Gustavo A. González-Aguilar;
Olga Martín-Belloso
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Postharvest Technology of Perishable Horticultural Commodities
2019
|
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Reference Series in Phytochemistry
2018
|
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Food and Bioprocess Technology
2018
|
Journal article
EID:
2-s2.0-85053795689
Contributors:
Teixé-Roig, J.;
Oms-Oliu, G.;
Velderrain-Rodríguez, G.R.;
Odriozola-Serrano, I.;
Martín-Belloso, O.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals
2018-03-23
|
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Food and Function
2017
|
Journal article
EID:
2-s2.0-85010931786
Contributors:
Domínguez-Avila, J.A.;
Wall-Medrano, A.;
Velderrain-Rodríguez, G.R.;
Chen, C.-Y.O.;
Salazar-López, N.J.;
Robles-Sánchez, M.;
González-Aguilar, G.A.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Novel Postharvest Treatments of Fresh Produce
2017
|
Book chapter
EID:
2-s2.0-85058590585
Contributors:
Velderrain-Rodríguez, G.R.;
Quirós-Sauceda, A.E.;
Ovando-Martínez;
Rodrigo-García, J.;
Alvarez-Parrilla, E.;
Torres-García, G.;
González-Aguilar, G.A.;
Pareek, S.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
International Journal of Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85018430543
Contributors:
Olivas-Aguirre, F.J.;
González-Aguilar, G.A.;
Velderrain-Rodríguez, G.R.;
Torres-Moreno, H.;
Robles-Zepeda, R.E.;
Vázquez-Flores, A.A.;
de la Rosa, L.A.;
Wall-Medrano, A.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Novel Postharvest Treatments of Fresh Produce
2017
|
Book chapter
EID:
2-s2.0-85058600212
Contributors:
Goñi, M.G.;
Quirós-Sauceda, A.E.;
Velderrain-Rodríguez, G.R.;
Ovando-Martínez, M.;
Roura, S.I.;
González-Aguilar, G.A.;
Pareek, S.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Fruit and Vegetable Phytochemicals
2017-10-16
|
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Food Science and Technology
2016
|
Journal article
EID:
2-s2.0-84978173204
Contributors:
Velderrain-Roddríguez, G.;
Quirós-Sauceda, A.;
Mercadod-Mercadod, G.;
Ayala-Zavala, J.F.;
Astiazarán-García, H.;
Rodbles-Sánchez, R.M.;
Wall-Medranod, A.;
Sayagod-Ayerdi, S.;
Godnzález-Aguilar, G.A.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
2016
|
Book chapter
EID:
2-s2.0-85016750325
Contributors:
Quirós-Sauceda, A.E.;
Velderrain-Rodríguez, G.R.;
Ovando-Martínez, M.;
Goñi, M.G.;
González-Aguilar, G.A.;
Ayala-Zavala, J.F.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Essential Oils in Food Preservation, Flavor and Safety
2016
|
Book chapter
EID:
2-s2.0-84981724968
Contributors:
Quirós-Sauceda, A.E.;
Ovando-Martínez, M.;
Velderrain-Rodríguez, G.R.;
González-Aguilar, G.A.;
Ayala-Zavala, J.F.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
2016
|
Book chapter
EID:
2-s2.0-85016721250
Contributors:
Ovando-Martínez, M.;
Ruiz-Pardo, C.A.;
Quirós-Sauceda, A.E.;
Velderrain-Rodríguez, G.R.;
González-Aguilar, G.A.;
Ayala-Zavala, J.F.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Handbook of Pineapple Technology
2016-12-16
|
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
2015
|
Book chapter
EID:
2-s2.0-85048806459
Contributors:
Velderrain Rodríguez, G.R.;
Salmerón-Ruiz, M.L.;
González Aguilar, G.A.;
Wasim Siddiqui, M.D.;
Ayala Zavala, J.F.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Food Engineering Series
2015
|
Book chapter
EID:
2-s2.0-85020618241
Contributors:
Velderrain-Rodríguez, G.R.;
Quirós-Sauceda, A.E.;
González Aguilar, G.A.;
Siddiqui, M.W.;
Ayala Zavala, J.F.
Source:
Velderrain-Rodriguez, G.R.
via
Scopus - Elsevier
Journal of Functional Foods
2015-10
|
Journal article
Source:
Velderrain-Rodriguez, G.R.
grade
Preferred source
(of
2)
Source:
Velderrain-Rodriguez, G.R.
grade
Preferred source
(of
2)
Food Funct.
2014
|
Journal article
Source:
Velderrain-Rodriguez, G.R.
grade
Preferred source
(of
2)
Los Alimentos Funcionales: Un nuevo reto para la industria de alimentos
2014-05
|
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Source:
Velderrain-Rodriguez, G.R.
Food and Nutrition Sciences
Journal article
Source:
Velderrain-Rodriguez, G.R.
Alimentos vegetales autóctonos iberoamericanos subutilizados:
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals
Book chapter
Source:
Velderrain-Rodriguez, G.R.
Los Alimentos Funcionales: Un nuevo reto para la industria de alimentos
Book chapter
Source:
Velderrain-Rodriguez, G.R.