Personal information

Spain, Chile

Activities

Employment (6)

Instituto de Nutrición y Tecnología de los Alimentos Universidad de Chile: Santiago, CL

2020-08-01 to present | Associate Professor (Food Unit)
Employment
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Universidad de Almería: Almería, Spain, ES

2022-01-01 to 2023-12-31 | Distinguished researcher (Department of Agronomy)
Employment
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Instituto de Nutrición y Tecnología de los Alimentos Universidad de Chile: Santiago, CL

2015-01-05 to 2020-07-30 | Assistant Professor (Food Unit)
Employment
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Delft Research Group B.V.: Delft, South Holland, NL

2012-01-07 to 2014-10-30 | Analytical researcher (Organic Chemistry)
Employment
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Universidad de Almería: Almeria, Andalucía, ES

2007-05-01 to 2011-04-30 | Predoctoral fellowship (Food Technology Division)
Employment
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Scottish Crop Research Institute: Dundee, Scotland, GB

2009-05 to 2009-08 | Research stay (Lipid Unit)
Employment
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Education and qualifications (4)

Universidad de Almería: Almeria, Andalucía, ES

2011 | Doctor (PhD) (Hydrogeology and Analytical Chemistry)
Education
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Universidad de Almería: Almeria, Andalucía, ES

2007 to 2008 | MSc Control of pesticides and contaminants in food and environmental samples
Education
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Conservatorio Superior de Música de Granada: Granada, ES

2004 | Professor of Piano
Education
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Universidad de Almería: Almeria, Andalucía, ES

1997 to 2002 | BSc in Chemistry
Education
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Professional activities (1)

Sociedad Chilena de Nutrición Bromatología y Toxicología: Santiago, Santiago, CL

2019-05 to 2021-04 | Member of the Directory Board (treasurer)
Membership
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Funding (7)

Disentangling the potential of an enzymatically synthesized bioactive lipid containing DHA to ameliorate neuroinflammation in an Alzheimer´s disease mouse model

2022-04 to 2025-03 | Grant
Agencia Nacional de Investigación y Desarrollo (Santiago, Chile, CL)
GRANT_NUMBER:

FONDECYT 1220532

Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Título Síntesis enzimática de 1,3-diglicéridos con ácidos grasos gamma-linolénico y estearidónico y evaluación de sus propiedades antiinflamatorias en un modelo de obesidad en ratón.

2020-09 to 2022-12 | Grant
Universidad de Chile (Santiago, CL)
GRANT_NUMBER:

ENL13/20

Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Estancia de investigación

2019-12 to 2020-02 | Grant
Asociación Universitaria Iberoamericana de Postgrado (Salamanca, ES)
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Production of bioactive lipids with interest in human nutrition delivering stearidonic acid, an omega-3 polyunsaturated fatty acid from plant origin

2016-11 to 2019-10 | Grant
CONICYT (Santiago, CL)
GRANT_NUMBER:

11160636

Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Beca Iberoamérica para jóvenes profesores e investigadores

2016-09 to 2016-11 | Award
Santander Universidades (Santiago, CL)
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Desarrollo de ingredientes funcionales con ácidos grasos omega‐3 a partir de subproductos de la industria acuícola

2015-09 to 2017-03 | Grant
University of Chile (Santiago, CL)
Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Novel oils for a new nutrition. Towards an improved nutritional quality of edible oils: innovation and challenges

Grant
Comisión Nacional de Investigación Científica y Tecnológica (Santiago, CL)
GRANT_NUMBER:

REDES170030

Source: Self-asserted source
MIGUEL ANGEL RINCON CERVERA

Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry. (1)