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Works (7)

Metabolomic analysis combined with machine learning algorithms enables the evaluation of postharvest pecan color stability

Food Chemistry
2024-08 | Journal article
DOI: 10.1016/j.foodchem.2024.140814
Part of ISSN: 0308-8146
Contributors: Min Jeong Kang; Ronald B. Pegg; William L. Kerr; M. Lenny Wells; Patrick J. Conner; Joon Hyuk Suh
Source: Self-asserted source
Min Jeong Kang

Stabilization of galactose oxidase by high hydrostatic pressure: Insights on the role of cavities size

Biotechnology and Bioengineering
2024-07 | Journal article
DOI: 10.1002/bit.28715
Part of ISSN: 0006-3592
Part of ISSN: 1097-0290
Contributors: Min J. Kang; José I. Reyes‐De‐Corcuera
Source: Self-asserted source
Min Jeong Kang

Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples

Food Research International
2023-11 | Journal article
DOI: 10.1016/j.foodres.2023.113454
Part of ISSN: 0963-9969
Contributors: Min Jeong Kang; Keup-Rae Kim; Keono Kim; Aria Morrill ; Chuleui Jung; Sukjun Sun; Dong-Hee Lee; Joon Hyuk Suh; Jeehye Sung
Source: Self-asserted source
Min Jeong Kang

LC–MS analysis of urolithin-related metabolites in human plasma reveals glucuronide conjugates as the primary species after 4-weeks of pecan consumption

Journal of Food Bioactives
2023-03-30 | Journal article
DOI: 10.31665/jfb.2023.18336
Part of ISSN: 2637-8779
Part of ISSN: 2637-8752
Contributors: Min Jeong Kang; Joon Hyuk Suh; Liana L. Guarneiri; Jamie A. Cooper; Chad M. Paton
Source: Self-asserted source
Min Jeong Kang

Metabolomics as a tool to evaluate nut quality and safety

Trends in Food Science & Technology
2022-11 | Journal article
DOI: 10.1016/j.tifs.2022.11.002
Part of ISSN: 0924-2244
Contributors: Min Jeong Kang; Joon Hyuk Suh
Source: Self-asserted source
Min Jeong Kang

The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles

Foods
2021-07-20 | Journal article
DOI: 10.3390/foods10071675
Contributors: Min Jeong Kang; Seo-Jin Chung; Sang Sook Kim
Source: check_circle
Crossref

Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

Journal of Food Quality
2019-02-03 | Journal article
DOI: 10.1155/2019/3416905
Contributors: Min Jeong Kang; Mi Jeong Kim; Han Sub Kwak; Sang Sook Kim
Source: check_circle
Crossref
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