Personal information
Activities
Employment (5)
2019-02
to
present
|
Assoc.prof
(School of Pharmacy)
Employment
Source:
Nurshash Zhexenbay
2018-09
to
present
|
Senior lecturer
(Department of Food technology)
Employment
Source:
Nurshash Zhexenbay
2010-10
to
2018-09
|
leading researcher and head of Laboratory
(Institute of Food Safety and Production)
Employment
Source:
Nurshash Zhexenbay
2009-08
to
2010-08
|
microbiologist
(Food Master)
Employment
Source:
Nurshash Zhexenbay
2008-06
to
2008-07
|
Microbiologist
(Laboratory)
Employment
Source:
Nurshash Zhexenbay
Education and qualifications (2)
2009-09
to
2014-04
|
PhD, Master
(Food technology)
Education
Source:
Nurshash Zhexenbay
2006
to
2009
|
Bachelor
(Food tecnology and biotechnology)
Education
Source:
Nurshash Zhexenbay
Funding (4)
2020-02
to
2020-03
|
Contract
Deutsche Gesellschaft für Internationale Zusammenarbeit
(Almaty, Kyrgyzstan, DE)
Source:
Nurshash Zhexenbay
2020-01
to
2022-12
|
Grant
Ministry of Education and Science of Republic of Kazakhstan
(Almaty, KZ)
GRANT_NUMBER:
AP08052415
Source:
Nurshash Zhexenbay
2016-04
to
2016-04
|
Salary award
erasmus+ BOKU
(Vienna, AT)
Source:
Nurshash Zhexenbay
2006-01
to
2009-06
|
Grant
CIP Bolashak
(Almaty, Astana, KZ)
Source:
Nurshash Zhexenbay
Works (6)
Eastern-European Journal of Enterprise Technologies
2019
|
Journal article
EID:
2-s2.0-85072915547
Part of
ISBN:
17294061 17293774
Contributors:
Daribayeva, G.;
Magomedov, G.O.;
Iztaev, B.;
Zhexenbay, N.;
Tyussyupova, B.
Source:
Nurshash Zhexenbay
via
Scopus - Elsevier
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2016
|
Journal article
EID:
2-s2.0-84996635737
Part of
ISBN:
09758585
Contributors:
Esimova, O.A.;
Kerimkulova, M.Z.;
Musabekov, K.B.;
Kumargalieva, S.S.;
Tyusyupova, B.B.;
Zhexenbay, N.
Source:
Nurshash Zhexenbay
via
Scopus - Elsevier
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2016
|
Journal article
EID:
2-s2.0-84955318923
Part of
ISBN:
09758585
Contributors:
Myrzalieva, S.K.;
Kozybayev, A.;
Zhexenbay, N.
Source:
Nurshash Zhexenbay
via
Scopus - Elsevier
Acta Alimentaria
2016
|
Journal article
EID:
2-s2.0-84994176763
Part of
ISBN:
15882535 01393006
Contributors:
Mühlhansová, A.;
Zhexenbay, N.;
Kozybayev, A.;
Horáčková, Š.;
Solichová, K.;
Plocková, M.
Source:
Nurshash Zhexenbay
via
Scopus - Elsevier
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2016
|
Journal article
EID:
2-s2.0-84955305990
Part of
ISBN:
09758585
Contributors:
Kozybayev, A.;
Myrzalieva, S.K.;
Zhexenbay, N.;
Samadun, A.I.
Source:
Nurshash Zhexenbay
via
Scopus - Elsevier
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2014
|
Journal article
EID:
2-s2.0-84916639956
Part of
ISBN:
09758585
Contributors:
Alimardanova, M.K.;
Kulazhanov, T.K.;
Plockova, M.;
Zhexenbay, N.
Source:
Nurshash Zhexenbay
via
Scopus - Elsevier