Personal information

Activities

Employment (2)

Odesa National University of Technology: Odessa, UA

2022-09-01 to present | Assistent (Department of restaurant and health food technology)
Employment
Source: Self-asserted source
Alina Dubyna

Odessa National Academy of Food Technologies: Odesa, UA

2020-09-07 to 2022-08-31 | Senior lab assistant (Department of restaurant and health food technology)
Employment
Source: Self-asserted source
Alina Dubyna

Education and qualifications (3)

Odessa National Academy of Food Technologies: Odesa, UA

2021-09-01 to present | Post-Graduate Student (Department of restaurant and health food technology)
Education
Source: Self-asserted source
Alina Dubyna

Odessa National Academy of Food Technologies: Odesa, UA

2019-09-01 to 2020-12-31 | Master Degree (Department of restaurant and health food technology)
Education
Source: Self-asserted source
Alina Dubyna

Odessa National Academy of Food Technologies: Odesa, UA

2015-09-01 to 2019-06-30 | Bachelor Degree (Department of restaurant and health food technology)
Education
Source: Self-asserted source
Alina Dubyna

Professional activities (1)

The National Agency for Higher Education Quality Assurance of Ukraine: Kyiv, UA

2021-01 to present | an expert on the quality of higher education from among students (181 Food technology)
Membership
Source: Self-asserted source
Alina Dubyna

Works (6)

ВИЗНАЧЕННЯ НУТРІЄНТНИХ, МІКРОБІОЛОГІЧНИХ ТА СЕНСОРНИХ ПОКАЗНИКІВ ЯКОСТІ БІЛКОВО-ВУГЛЕВОДНИХ БАТОНЧИКІВ ДЛЯ ВІЙСЬКОВИХ

Таврійський науковий вісник. Серія: Технічні науки
2023 | Journal article
Contributors: Н. А. Дзюба; А. А. Дубина; Є. В. Нотевський; Ю. О. Дзюба
Source: check_circle
Crossref

WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES

Food Science and Technology
2023-07-17 | Journal article
Part of ISSN: 2409-7004
Part of ISSN: 2073-8684
Contributors: E. Farzaliyev; A. Dubyna
Source: Self-asserted source
Alina Dubyna

The Technology of Sweet Dishes Using Dietary Supplements for the Restaurant Business Establishments

Restaurant and hotel consulting. Innovations
2023-04-30 | Journal article
Contributors: Ірина Калугіна; Надія Дзюба; Аліна Дубина
Source: check_circle
Crossref

Development Of Compositions And Technologies Of Culinary Confectionary Products With Detox Properties For Introduction In Modern Establishments Of The Restaurant Industry

Odessa National Academy Of Food Technologies
2020-03 | Supervised student publication
Source: Self-asserted source
Alina Dubyna

Determination of biological value and indicators of quality of energy mousse with application of woody gum

The Scientific Heritage
2019-05 | Magazine article
Part of ISSN: 9215 - 0365
Source: Self-asserted source
Alina Dubyna

Композиція інгредієнтів для приготування імуностимулюючого напою "Потасіум-мікс"

2018-04-10 | Patent
Source: Self-asserted source
Alina Dubyna