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The Effects of Antioxidants and Packaging Methods on Inhibiting Lipid Oxidation in Deep Fried Crickets (<i>Gryllus bimaculatus</i>) during Storage

Foods
2022-01 | Journal article | Author
DOI: 10.3390/foods11030326
Contributors: Jin Gan; Min Zhao; Zhao He; Long Sun; Xian Li; Ying Feng
Source: check_circle
Multidisciplinary Digital Publishing Institute
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