Personal information

Keywords

Local food, Food tourism

Countries

Türkiye

Activities

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Employment (3)

Burdur Mehmet Akif Ersoy Üniversitesi: Burdur, Burdur, TR

2022-06-15 to present | Assistant Professor (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Merve Çetin

Faculty of Tourism Gazi University: Ankara, Ankara, TR

2016-02-10 to 2018-09-27 | Research Assistant (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Merve Çetin

Mehmet Akif Ersoy Üniversitesi: Burdur, Burdur, TR

2015-02 to 2016-02-10 | Research Assistant (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Merve Çetin

Education and qualifications (3)

Faculty of Tourism Gazi University: Ankara, Ankara, TR

2018-01-26 to present | Doctor of Philosophyn (PhD) (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
Merve Çetin

Faculty of Tourism Gazi University: Ankara, Ankara, TR

2016-02-10 to 2018-02-17 | Post Graduate (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
Merve Çetin

Faculty of Tourism Gazi University: Ankara, Ankara, TR

2010-09 to 2014-06 | Bachelor's Degree (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
Merve Çetin
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