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Works (4)

The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study

Food Science & Nutrition
2024-05 | Journal article
DOI: 10.1002/fsn3.3998
Contributors: Shakila Ansari; Noushin Mohammadifard; Parisa Hajihashemi; Fahimeh Haghighatdoost; Ehsan Zarepur; Shirin Mahmoudi; Fatemeh Nouri; Fereydoon Nouhi; Tooba Kazemi; Nahid Salehi et al.
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Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women

Nutrition Research
2023-12 | Journal article
DOI: 10.1016/j.nutres.2023.08.003
Contributors: Shakila Ansari; Behnood Abbasi; Parvane Saneei; Zahra Heidari; Sahar Saraf-Bank
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A meta‐analysis of the effect of probiotic administration on age‐related sarcopenia

Food Science & Nutrition
2023-09 | Journal article
DOI: 10.1002/fsn3.3515
Contributors: Nafiseh Shokri‐Mashhadi; Fatemeh Navab; Shakila Ansari; Mohammad Hossein Rouhani; Zahra Hajhashemy; Sahar Saraf‐Bank
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Association between diabetes risk reduction diet score and risk of breast cancer: A case–control study

Clinical Nutrition ESPEN
2023-06 | Journal article
DOI: 10.1016/j.clnesp.2023.02.009
Contributors: Amin Mirrafiei; Hossein Imani; Shakila Ansari; Faezeh Samii Kondrud; Maryam Safabakhsh; Sakineh Shab-Bidar
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