Personal information

Keywords

food environment; food policy

Countries

Canada

Activities

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Employment (1)

Université Laval: Québec, Quebec, CA

2020-02-01 to present | Assistant Professor / Professeure adjointe (School of Nutrition / Ecole de nutrition)
Employment
Source: Self-asserted source
Lana Vanderlee

Education and qualifications (4)

University of Waterloo: Waterloo, ON, CA

2018-11-10 to 2020-01-25 | Postdoctoral Fellow (School of Public Health and Health Systems)
Qualification
Source: Self-asserted source
Lana Vanderlee

University of Toronto: Toronto, ON, CA

2016-05-31 to 2018-10-31 | CIHR Banting Postdoctoral Fellow (Department of Nutritional Sciences)
Qualification
Source: Self-asserted source
Lana Vanderlee

University of Waterloo: Waterloo, Ontario, CA

2010-09-01 to 2016-05-31 | PhD (School of Public Health)
Education
Source: Self-asserted source
Lana Vanderlee

University of Waterloo: Waterloo, ON, CA

2004-09-01 to 2008-06-01 | BSc Kin (Hons) (Kinesiology)
Qualification
Source: Self-asserted source
Lana Vanderlee

Works (50 of 94)

Items per page:
Page 1 of 2

Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults

Public Health Nutrition
2025 | Journal article
DOI: 10.1017/S1368980024002052
Contributors: Virginie Drolet-Labelle; Alexandra Bédard; Simone Lemieux; Vicky Drapeau; Lana Vanderlee; Danielle Laurin; Sophie Desroches
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Crossref

Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

Public Health Nutrition
2024 | Journal article
DOI: 10.1017/S136898002400140X
Contributors: Oriana Ruffini; Chanel Relf; Davina Mann; Miranda R Blake; Amy Carrad; Belinda Reeve; Liza Barbour; Lana Vanderlee; Stefanie Vandevijvere; Gary Sacks
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Crossref

Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries: findings from the 2019–2021 International Food Policy Study Youth Surveys

Public Health Nutrition
2024 | Journal article
DOI: 10.1017/S1368980024002416
Contributors: Rachel B Acton; Christine M White; Karen Hock; Lana Vanderlee; David Hammond
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Crossref

Body weight perceptions among youth from six countries and associations with social media use: Findings from the International Food Policy Study

Journal of the Academy of Nutrition and Dietetics
2024-06 | Journal article
DOI: 10.1016/j.jand.2024.06.223
Contributors: Karen Hock; Lana Vanderlee; Christine M. White; David Hammond
Source: check_circle
Crossref

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study

2024-06-08 | Preprint
DOI: 10.1101/2024.06.07.24308607
Contributors: Michael Essman; Thomas Burgoine; Andrew Jones; Megan Polden; Eric Robinson; Gary Sacks; Stephen J. Sharp; Richard Smith; Lana Vanderlee; Christine M. White et al.
Source: check_circle
Crossref

The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study

Journal of Nutritional Science
2023 | Journal article
DOI: 10.1017/jns.2023.88
Contributors: Julia Soares Guimarães; Elise Pauzé; Monique Potvin Kent; Simón Barquera; Alejandra Jáuregui; Gary Sacks; Lana Vanderlee; David Hammond
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Crossref

Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies

Canadian Journal of Public Health
2023-12 | Journal article
DOI: 10.17269/s41997-023-00788-z
Contributors: Lana Vanderlee; Alexa Gaucher-Holm; Maggie Lê-Brassard; Caroline Vaillancourt
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Crossref

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

SSM - Population Health
2023-12 | Journal article
DOI: 10.1016/j.ssmph.2023.101496
Contributors: Dana Lee Olstad; Sara Nejatinamini; Rosanne Blanchet; Jean-Claude Moubarac; Jane Polsky; Lana Vanderlee; Katherine M. Livingstone; Seyed Hosseini Pozveh
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Crossref

Recommended nutrition-related practices for online food delivery companies

Public Health Nutrition
2023-12 | Journal article
DOI: 10.1017/S1368980023002495
Contributors: Lana Vanderlee; Gary Sacks
Source: check_circle
Crossref

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

2023-11-23 | Preprint
DOI: 10.32920/24624897
Contributors: Janelle Kwon; Adrian J. Cameron; David Hammond; Christine M. White; Lana Vanderlee; Jasmin Bhawra; Gary Sacks
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Crossref

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

2023-11-23 | Preprint
DOI: 10.32920/24624897.v1
Contributors: Janelle Kwon; Adrian J. Cameron; David Hammond; Christine M. White; Lana Vanderlee; Jasmin Bhawra; Gary Sacks
Source: check_circle
Crossref

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

2023-11-23 | Preprint
DOI: 10.32920/24624900
Contributors: Jasmin Bhawra; Sharon I. Kirkpatrick; Marissa G. Hall; Lana Vanderlee; Christine M. White; David Hammond
Source: check_circle
Crossref

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

2023-11-23 | Preprint
DOI: 10.32920/24624900.v1
Contributors: Jasmin Bhawra; Sharon I. Kirkpatrick; Marissa G. Hall; Lana Vanderlee; Christine M. White; David Hammond
Source: check_circle
Crossref

Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada

Preventive Medicine Reports
2023-04 | Journal article
DOI: 10.1016/j.pmedr.2023.102164
Contributors: Élisabeth Demers-Potvin; Alexa Gaucher-Holm; Erin Hobin; Véronique Provencher; Manon Niquette; Ariane Bélanger-Gravel; Lana Vanderlee
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Crossref

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

Globalization and Health
2023-03-11 | Journal article
DOI: 10.1186/s12992-023-00917-w
Contributors: Alexa Gaucher-Holm; Benjamin Wood; Gary Sacks; Lana Vanderlee
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Crossref

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

International Journal of Environmental Research and Public Health
2023-02-24 | Journal article
DOI: 10.3390/ijerph20054054
Contributors: Ebony Yin; Adrian J. Cameron; Sally Schultz; Christine M. White; Lana Vanderlee; David Hammond; Gary Sacks
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Crossref
grade
Preferred source (of 2)‎

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy

Globalization and Health
2022-12 | Journal article
DOI: 10.1186/s12992-022-00842-4
Contributors: Alexa Gaucher-Holm; Christine Mulligan; Mary R. L’Abbé; Monique Potvin Kent; Lana Vanderlee
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Crossref

Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study

Nutrition Journal
2022-12 | Journal article
DOI: 10.1186/s12937-022-00784-y
Contributors: Kyle T. Ganson; Jason M. Nagata; Lana Vanderlee; Rachel F. Rodgers; Jason M. Lavender; Vivienne M. Hazzard; Stuart B. Murray; Mitchell Cunningham; David Hammond
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Crossref

Awareness of and Participation in School Food Programs in Youth from Six Countries

The Journal of Nutrition
2022-06 | Journal article
DOI: 10.1093/jn/nxac052
Contributors: Karen Hock; Simón Barquera; Camila Corvalán; Samantha Goodman; Gary Sacks; Lana Vanderlee; Christine M White; Martin White; David Hammond
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Crossref

Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study

The Journal of Nutrition
2022-06 | Journal article
DOI: 10.1093/jn/nxac018
Contributors: Jasmin Bhawra; Sharon I Kirkpatrick; Marissa G Hall; Lana Vanderlee; James F Thrasher; David Hammond
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Crossref

Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada

The Journal of Nutrition
2022-06 | Journal article
DOI: 10.1093/jn/nxac076
Contributors: Natalie Doan; Dana Lee Olstad; Lana Vanderlee; David Hammond; Michael Wallace; Sharon I Kirkpatrick
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Crossref

Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019

The Journal of Nutrition
2022-06 | Journal article
DOI: 10.1093/jn/nxac057
Contributors: Lana Vanderlee; Clara Gómez-Donoso; Rachel B Acton; Samantha Goodman; Sharon I Kirkpatrick; Tarra Penney; Christina A Roberto; Gary Sacks; Martin White; David Hammond
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Crossref

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018

The Journal of Nutrition
2022-06 | Journal article
DOI: 10.1093/jn/nxac070
Contributors: Alejandra Contreras-Manzano; Claudia Nieto; Alejandra Jáuregui; Carolina Pérez Ferrer; Lana Vanderlee; Simón Barquera; Gary Sacks; Jean Adams; James F Thrasher; David Hammond
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Crossref

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020

The Journal of Nutrition
2022-06 | Journal article
DOI: 10.1093/jn/nxac025
Contributors: Rachel B Acton; Lana Vanderlee; Adrian J Cameron; Samantha Goodman; Alejandra Jáuregui; Gary Sacks; Christine M White; Martin White; David Hammond
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Crossref

The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

The Journal of Nutrition
2022-06 | Journal article
DOI: 10.1093/jn/nxac042
Contributors: David Hammond; Lana Vanderlee; Christine M White; Rachel B Acton; Martin White; Christina A Roberto; Adrian Cameron; Gary Sacks; Sharon Kirkpatrick; Joel Dubin et al.
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Crossref

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing

BMJ Open
2022-05 | Journal article
DOI: 10.1136/bmjopen-2021-058913
Contributors: Élisabeth Demers-Potvin; Martin White; Monique Potvin Kent; Claudia Nieto; Christine M White; Xueying Zheng; David Hammond; Lana Vanderlee
Source: check_circle
Crossref

Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways

Journal of the Academy of Nutrition and Dietetics
2022-03 | Journal article
DOI: 10.1016/j.jand.2021.09.018
Contributors: Dana Lee Olstad; Sara Nejatinamini; Sharon I. Kirkpatrick; Lana Vanderlee; Katherine M. Livingstone; David J.T. Campbell; Karen Tang; Leia M. Minaker; David Hammond
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Crossref

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data

BMC Public Health
2021-12 | Journal article
DOI: 10.1186/s12889-021-11953-9
Part of ISSN: 1471-2458
Source: Self-asserted source
Lana Vanderlee

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries

Preventive Medicine Reports
2021-12 | Journal article
DOI: 10.1016/j.pmedr.2021.101577
Part of ISSN: 2211-3355
Source: Self-asserted source
Lana Vanderlee

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

International Journal of Behavioral Nutrition and Physical Activity
2021-12 | Journal article
DOI: 10.1186/s12966-021-01149-0
Part of ISSN: 1479-5868
Source: Self-asserted source
Lana Vanderlee

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomized experiment in 5 countries

Public Health Nutrition
2021-11-02 | Journal article
DOI: 10.1017/s1368980021004535
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Source: Self-asserted source
Lana Vanderlee

Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017–2019)

BMJ Open
2021-09 | Journal article
DOI: 10.1136/bmjopen-2021-051677
Part of ISSN: 2044-6055
Part of ISSN: 2044-6055
Source: Self-asserted source
Lana Vanderlee

Recall of government healthy eating campaigns by consumers in five countries

Public Health Nutrition
2021-09 | Journal article
DOI: 10.1017/s1368980021001415
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Source: Self-asserted source
Lana Vanderlee

Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing

Journal of the Academy of Nutrition and Dietetics
2021-08 | Journal article
DOI: 10.1016/j.jand.2021.01.015
Part of ISSN: 2212-2672
Source: Self-asserted source
Lana Vanderlee

A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries

Preventive Medicine
2021-06 | Journal article
DOI: 10.1016/j.ypmed.2021.106521
Part of ISSN: 0091-7435
Source: Self-asserted source
Lana Vanderlee

Perceived Healthiness of Sweeteners among Young Adults in Canada

Canadian Journal of Dietetic Practice and Research
2021-06-01 | Journal article
DOI: 10.3148/cjdpr-2020-030
Part of ISSN: 1486-3847
Part of ISSN: 2292-9592
Source: Self-asserted source
Lana Vanderlee

A Systematic Review of the Recent Consumption Levels of Sugar-Sweetened Beverages in Children and Adolescents From the World Health Organization Regions With High Dietary–Related Burden of Disease

Asia Pacific Journal of Public Health
2021-05-20 | Journal article
DOI: 10.1177/10105395211014642
Part of ISSN: 1010-5395
Part of ISSN: 1941-2479
Source: Self-asserted source
Lana Vanderlee

Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis

Public Health Nutrition
2021-03-02 | Journal article
DOI: 10.1017/s1368980021000719
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Source: Self-asserted source
Lana Vanderlee

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study

CMAJ Open
2021-01 | Journal article
DOI: 10.9778/cmajo.20200086
Part of ISSN: 2291-0026
Source: Self-asserted source
Lana Vanderlee

The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

Public Health Nutrition
2021-01 | Journal article
DOI: 10.1017/s1368980020003213
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Source: Self-asserted source
Lana Vanderlee

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

International Journal of Environmental Research and Public Health
2021-01-05 | Journal article
DOI: 10.3390/ijerph18010357
Part of ISSN: 1660-4601
Source: Self-asserted source
Lana Vanderlee

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries

The Journal of Nutrition
2021-01-04 | Journal article
DOI: 10.1093/jn/nxaa324
Part of ISSN: 0022-3166
Part of ISSN: 1541-6100
Source: Self-asserted source
Lana Vanderlee
grade
Preferred source (of 2)‎

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

BMC Public Health
2020-12 | Journal article
DOI: 10.1186/s12889-020-08828-w
Part of ISSN: 1471-2458
Source: Self-asserted source
Lana Vanderlee

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information

International Journal of Behavioral Nutrition and Physical Activity
2020-12 | Journal article
DOI: 10.1186/s12966-020-0923-1
Part of ISSN: 1479-5868
Source: Self-asserted source
Lana Vanderlee

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey

International Journal of Environmental Research and Public Health
2020-11-06 | Journal article
DOI: 10.3390/ijerph17218213
Part of ISSN: 1660-4601
Source: Self-asserted source
Lana Vanderlee

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

Current Developments in Nutrition
2020-10-21 | Journal article
DOI: 10.1093/cdn/nzaa151
Part of ISSN: 2475-2991
Source: Self-asserted source
Lana Vanderlee

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

International Journal of Environmental Research and Public Health
2020-08-22 | Journal article
DOI: 10.3390/ijerph17176118
Part of ISSN: 1660-4601
Source: Self-asserted source
Lana Vanderlee

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

International Journal of Environmental Research and Public Health
2020-07-17 | Journal article
DOI: 10.3390/ijerph17145190
Part of ISSN: 1660-4601
Source: Self-asserted source
Lana Vanderlee

Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial

Appetite
2020-06 | Journal article
DOI: 10.1016/j.appet.2020.104629
Part of ISSN: 0195-6663
Source: Self-asserted source
Lana Vanderlee

Vegetarianism and other eating practices among youth and young adults in major Canadian cities

Public Health Nutrition
2020-03 | Journal article
DOI: 10.1017/s136898001900288x
Part of ISSN: 1368-9800
Part of ISSN: 1475-2727
Source: Self-asserted source
Lana Vanderlee
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