Personal information
Activities
Employment (1)
1972-03-03
to
present
|
Profesor Principal
(Departamento Académico de Fitotecnia)
Employment
Source:
Luz Rayda Gomez-Pando
Education and qualifications (1)
2019-10-01
to
2021-10-01
|
Investigadora RENACYT
(Grupo Carlos Monge Medrano - Nivel III)
Qualification
Source:
check_circle
CONCYTEC
grade
Preferred source
(of
2)
Works (10)
Agronomy
2020-11
|
Journal article
|
Author
Contributors:
RICARDO ROBERTO BORJAS VENTURA;
Leonel Alvarado-Huaman;
Viviana Castro-Cepero;
Diana Rebaza-Fernández;
Luz Rayda Gomez-Pando;
Alberto Julca-Otiniano
Source:
check_circle
Multidisciplinary Digital Publishing Institute
Journal of Agricultural and Food Chemistry
2018
|
Journal article
EID:
2-s2.0-85040719035
Contributors:
Henarejos-Escudero, P.;
Guadarrama-Flores, B.;
Guerrero-Rubio, M.A.;
Gómez-Pando, L.R.;
García-Carmona, F.;
Gandía-Herrero, F.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
Food Chemistry
2017
|
Journal article
EID:
2-s2.0-85018775366
Contributors:
Escribano, J.;
Cabanes, J.;
Jiménez-Atiénzar, M.;
Ibañez-Tremolada, M.;
Gómez-Pando, L.R.;
García-Carmona, F.;
Gandía-Herrero, F.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
LWT - Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85009815251
Contributors:
Encina-Zelada, C.;
Cadavez, V.;
Pereda, J.;
Gómez-Pando, L.;
Salvá-Ruíz, B.;
Teixeira, J.A.;
Ibañez, M.;
Liland, K.H.;
Gonzales-Barron, U.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
2016
|
Conference paper
EID:
2-s2.0-85011961287
Contributors:
Encina-Zelada, C.;
Teixeira, J.A.;
Pereda, J.;
Gómez-Pando, L.;
Ibañez, M.;
Cadavez, V.;
Gonzales-Barron, U.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
Quinoa: Improvement and Sustainable Production
2015
|
Book
EID:
2-s2.0-85015818718
Contributors:
Gomez-Pando, L.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
Journal of Agronomy and Crop Science
2010
|
Journal article
EID:
2-s2.0-77956448523
Contributors:
Gómez-Pando, L.R.;
Álvarez-Castro, R.;
Eguiluz-de la Barra, A.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
Cereal Research Communications
2009
|
Journal article
EID:
2-s2.0-67649886192
Contributors:
Gomez-Pando, L.R.;
Jimenez-Davalos, J.;
Eguiluz-De La Barra, A.;
Aguilar-Castellanos, E.;
Falconí-Palomino, J.;
Ibañez-Tremolada, M.;
Aspiolea, M.E.;
Lorenzo, J.C.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
Euphytica
2009
|
Journal article
EID:
2-s2.0-59649097576
Contributors:
Gomez-Pando, L.R.;
Jimenez-Davalos, J.;
Eguiluz- De La Barra, A.;
Aguilar-Castellanos, E.;
Falconí-Palomino, J.;
Ibañez-Tremolada, M.;
Varela, M.;
Lorenzo, J.C.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier
Molecular Breeding
2006
|
Journal article
EID:
2-s2.0-33750452358
Contributors:
Rossi, C.;
Cuesta-Marcos, A.;
Vales, I.;
Gomez-Pando, L.;
Orjeda, G.;
Wise, R.;
Sato, K.;
Hori, K.;
Capettini, F.;
Vivar, H.
et al.
Source:
Luz Rayda Gomez-Pando
via
Scopus - Elsevier