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Food processing (water) technology, Food & water microbiology

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Ghent University: Kortrijk, BE

Associate professor (Department of Food Technology, Food safety and Health)
Employment
Source: Self-asserted source
Imca Sampers

Works (50 of 112)

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Page 1 of 3

Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water

Food Control
2025-05 | Journal article
DOI: 10.1016/j.foodcont.2024.111125
Contributors: Kimberly Gongora; Imca Sampers; Nagendran Rajalingam; Clarizza May Dioso; Sam Van Haute
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Crossref

Enhancing water efficiency in the processing of leafy greens: Efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation

Chemosphere
2025-04 | Journal article
DOI: 10.1016/j.chemosphere.2025.144205
Contributors: Tessa Tuytschaever; Michael Chys; Kiara Viaene; Imca Sampers
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Crossref

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Food Control
2024-11 | Journal article
DOI: 10.1016/j.foodcont.2024.110657
Contributors: Tessa Tuytschaever; Katleen Raes; Imca Sampers
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Crossref

Air quality assessment in (semi) liquid food packaging environments

Food Control
2024-08 | Journal article
DOI: 10.1016/j.foodcont.2024.110429
Contributors: Pieter-Jan Loveniers; Frank Devlieghere; Imca Sampers
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Crossref

Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops

Agricultural Water Management
2024-05 | Journal article
DOI: 10.1016/j.agwat.2024.108842
Contributors: Hanne Vanmarcke; Tessa Tuytschaever; Bert Everaert; Tim De Cuypere; Imca Sampers
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Crossref

Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activity

Ultrasonics Sonochemistry
2023-12 | Journal article
DOI: 10.1016/j.ultsonch.2023.106720
Contributors: Bashar Kabawa; Imca Sampers; Katleen Raes
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Crossref

Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Cleaner Environmental Systems
2023-12 | Journal article
DOI: 10.1016/j.cesys.2023.100141
Contributors: Samuel Le Féon; Thierry Benezech; Gwenola Yannou-Le Bris; Joël Aubin; Imca Sampers; Damien Herreman; Caroline Pénicaud
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Crossref

Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review

Comprehensive Reviews in Food Science and Food Safety
2023-09 | Journal article
DOI: 10.1111/1541-4337.13219
Contributors: Tessa Tuytschaever; Katleen Raes; Imca Sampers
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Crossref

Characterization of blanching water from the potato processing industry and the influence of processing conditions

Journal of Cleaner Production
2023-02 | Journal article
DOI: 10.1016/j.jclepro.2023.135977
Contributors: Akram Sayed; Michael Chys; Imca Sampers
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Crossref

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry
2021 | Journal article | Author
DOI: 10.1021/acs.jafc.1c00719
HANDLE: 1854/LU-8709801
Contributors: Caian He; Imca Sampers; Van de Walle, Davy; Koen Dewettinck; Katleen Raes
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Ghent University Academic Bibliography

Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)

FOOD CONTROL
2021 | Journal article | Author
DOI: 10.1016/j.foodcont.2020.107622
HANDLE: 1854/LU-8691972
Contributors: Permana, Asep Wawan; Imca Sampers; Prof. Dr. Paul Van der Meeren
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Ghent University Academic Bibliography

Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions

ACS SUSTAINABLE CHEMISTRY & ENGINEERING
2021 | Journal article | Author
DOI: 10.1021/acssuschemeng.0c07422
HANDLE: 1854/LU-8685751
Contributors: Caian He; Imca Sampers; Katleen Raes
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Ghent University Academic Bibliography

Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies

Chemosphere
2021-10 | Journal article
DOI: 10.1016/j.chemosphere.2021.130619
Contributors: Akram Sayed; Michael Chys; Jasmine De Rop; Liliane Goeteyn; Pieter Spanoghe; Imca Sampers
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Crossref
grade
Preferred source (of 2)‎

Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics

FOOD HYDROCOLLOIDS
2020 | Journal article | Author
DOI: 10.1016/j.foodhyd.2020.106175
HANDLE: 1854/LU-8671565
Contributors: Caian He; Imca Sampers; Katleen Raes
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Ghent University Academic Bibliography

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

EFSA Journal
2020 | Journal article | Author
DOI: 10.2903/j.efsa.2020.6092
HANDLE: 1854/LU-8659893
Contributors: Koutsoumanis, Konstantinos; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland et al.
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Ghent University Academic Bibliography

A review on influencing factors on the minimum inhibitory concentration of essential oils

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2019 | Journal article | Author
DOI: 10.1080/10408398.2017.1371112
HANDLE: 1854/LU-8548717
Contributors: Van de Vel, Elien; Imca Sampers; Katleen Raes
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Ghent University Academic Bibliography

Occurence and characterisation of biofilms in drinking water systems of broiler houses

BMC MICROBIOLOGY
2019 | Journal article | Author
DOI: 10.1186/s12866-019-1451-5
HANDLE: 1854/LU-8612977
Contributors: Maes, Sharon; Vackier, Thijs; Huu, Son Nguyen; Marc Heyndrickx; Steenackers, Hans; Imca Sampers; Katleen Raes; Verplaetse, Alex; De Reu, Koen
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Ghent University Academic Bibliography

The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds

2019 | Conference poster | Author
HANDLE: 1854/LU-8633476
Contributors: Van de Vel, Elien; Imca Sampers; Katleen Raes
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Ghent University Academic Bibliography

The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations

POSTHARVEST BIOLOGY AND TECHNOLOGY
2019 | Journal article | Author
DOI: 10.1016/j.postharvbio.2019.110957
HANDLE: 1854/LU-8623347
Contributors: Sam Van Haute; Zhou, Bin; Luo, Yaguang; Imca Sampers; Vanhaverbeke, Martijn; Millner, Patricia
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Ghent University Academic Bibliography

Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce

Journal of Food Biochemistry
2019-07-20 | Journal article
DOI: 10.1111/jfbc.12906
Contributors: Celine Vanden Abeele; Katleen Raes; Imca Sampers
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Crossref
grade
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Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?

POSTHARVEST BIOLOGY AND TECHNOLOGY
2018 | Journal article | Author
DOI: 10.1016/j.postharvbio.2018.02.002
HANDLE: 1854/LU-8558829
Contributors: Sam Van Haute; Luo, Y; Imca Sampers; Mei, L; Teng, Z; Zhou, B; Bornhorst, ER; Wang, Q; Millner, P
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Ghent University Academic Bibliography

Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

2018 | Conference poster | Author
HANDLE: 1854/LU-8633474
Contributors: Van de Vel, Elien; Imca Sampers; De Neve, Lorenz; Denon, Quenten; Prof. Dr. Paul Van der Meeren; Katleen Raes
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Ghent University Academic Bibliography

Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
2018 | Journal article | Author
DOI: 10.3389/fsufs.2018.00051
HANDLE: 1854/LU-8608472
Contributors: Zijin Zhou; Zuber, Sophie; Cantergiani, Frédérique; Imca Sampers; Devlieghere, Frank; mieke uyttendaele
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Ghent University Academic Bibliography

Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation

LWT-FOOD SCIENCE AND TECHNOLOGY
2017 | Journal article | Author
DOI: 10.1016/j.lwt.2016.09.002
HANDLE: 1854/LU-8079733
Contributors: Sam Van Haute; Tryland, Ingun; Escudero, Carlos; Vanneste, Michiel; Imca Sampers
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Ghent University Academic Bibliography

Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon

FOOD PACKAGING AND SHELF LIFE
2017 | Journal article | Author
DOI: 10.1016/j.fpsl.2017.02.004
HANDLE: 1854/LU-8513085
Contributors: Sam Van Haute; Katleen Raes; Frank Devlieghere; Imca Sampers
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Ghent University Academic Bibliography

Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

JOURNAL OF FOOD PROTECTION
2017 | Journal article | Author
DOI: 10.4315/0362-028x.jfp-17-210
HANDLE: 1854/LU-8538770
Contributors: Maes, Sharon; Nguyen, Son; Marc Heyndrickx; Van Weyenberg, Stephanie; Steenackers, Hans; Verplaetse, Alex; Vackier, Thijs; Imca Sampers; Katleen Raes; De Reu, Koen
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Ghent University Academic Bibliography

Modelling of E. coli inactivation by chlorine dioxide in irrigation water

AGRICULTURAL WATER MANAGEMENT
2017 | Journal article | Author
DOI: 10.1016/j.agwat.2017.07.001
HANDLE: 1854/LU-8527550
Contributors: López-Gálvez, Francisco; Imca Sampers; Gil, María I; Allende, Ana
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Ghent University Academic Bibliography

The effect of heat shock on browning-related enzyme activity in lettuce

2017 | Conference abstract | Author
HANDLE: 1854/LU-8508174
Contributors: Celine Vanden Abeele; Katleen Raes; Imca Sampers
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Ghent University Academic Bibliography

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

LWT-FOOD SCIENCE AND TECHNOLOGY
2016 | Journal article | Author
DOI: 10.1016/j.lwt.2015.12.048
HANDLE: 1854/LU-7195546
Contributors: Tong Thi, Anh Ngoc; Imca Sampers; Sam Van Haute; Samapundo, Simbarashe; Bruno De Meulenaer; Marc Heyndrickx; Frank Devlieghere
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Ghent University Academic Bibliography

Modelling the growth of Salmonella spp. and Escherichia coli O157 on lettuce

2016 | Conference paper | Author
DOI: 10.1016/j.profoo.2016.10.003
HANDLE: 1854/LU-8501385
Contributors: Veys, Olivier; Elias, Susana de Oliveira; Imca Sampers; Tondo, Eduardo César
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Ghent University Academic Bibliography

The antimicrobial activity of selected essential oil compounds on Staphylococcus aureus and Escherichia coli

2016 | Conference paper | Author
HANDLE: 1854/LU-8083592
Contributors: Van de Vel, Elien; Imca Sampers; Gözetici, Ebru; Saint-Germain, Anse; Katleen Raes
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Ghent University Academic Bibliography

Verlenging van houdbaarheid : toevoegen essentiële oliën aan vlees- en vismarinades

2016 | Other | Author
HANDLE: 1854/LU-8501387
Contributors: Imca Sampers
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Ghent University Academic Bibliography

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Food Control
2016-10 | Journal article
DOI: 10.1016/j.foodcont.2016.03.025
Contributors: S. Van Haute; K. Raes; P. Van der Meeren; I. Sampers
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Crossref
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Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015 | Journal article | Author
DOI: 10.3390/ijerph120100032
HANDLE: 1854/LU-5789932
Contributors: Holvoet, Kevin; Imca Sampers; Seynnaeve, Marleen; liesbeth jacxsens; mieke uyttendaele
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Ghent University Academic Bibliography

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015 | Journal article | Author
DOI: 10.1016/j.ijfoodmicro.2015.05.017
HANDLE: 1854/LU-6880650
Contributors: Tong Thi, Anh Ngoc; Imca Sampers; Sam Van Haute; Samapundo, Simbarashe; Nguyen, Binh Ly; Marc Heyndrickx; Frank Devlieghere
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Ghent University Academic Bibliography

Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015 | Journal article | Author
DOI: 10.3390/ijerph120808658
HANDLE: 1854/LU-6884863
Contributors: Banach, Jennifer; Imca Sampers; Sam Van Haute; van der Fels-Klerx, Ine; mieke uyttendaele; Eelco, Franz; Schlüter, Oliver
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Ghent University Academic Bibliography

Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples

2015 | Conference paper | Author
HANDLE: 1854/LU-7009226
Contributors: Van de Vel, Elien; Imca Sampers; Annatachja De Grande; Nguyen, Son; Katleen Raes
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Ghent University Academic Bibliography

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid

2015 | Conference paper | Author
HANDLE: 1854/LU-7009216
Contributors: Sam Van Haute; López-Gálvez, Francisco; Gómez-López, Vicente M; Eriksson, Markus; Frank Devlieghere; Allende, Anna; Imca Sampers
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Ghent University Academic Bibliography

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015 | Journal article | Author
DOI: 10.1016/j.ijfoodmicro.2015.05.020
HANDLE: 1854/LU-5986549
Contributors: Sam Van Haute; Lopez Galvez, Francisco; Gómez-López, Vicente M; Eriksson, Markus; Frank Devlieghere; Allende, Ana; Imca Sampers
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Ghent University Academic Bibliography

Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015 | Journal article | Author
DOI: 10.1111/1541-4337.12133
HANDLE: 1854/LU-7092648
Contributors: mieke uyttendaele; Jaykus, Lee-Ann; Amoah, Philip; Chiodini, Alessandro; Cunliffe, David; liesbeth jacxsens; Holvoet, Kevin; Korsten, Lise; Lau, Mathew; McClure, Peter et al.
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Ghent University Academic Bibliography

Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015 | Journal article | Author
DOI: 10.1016/j.ijfoodmicro.2014.10.009
HANDLE: 1854/LU-5864142
Contributors: Delbeke, Stefanie; Ceuppens, Siele; Holvoet, Kevin; Samuels, E; Imca Sampers; mieke uyttendaele
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Ghent University Academic Bibliography

Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015 | Journal article | Author
DOI: 10.3390/ijerph120809809
HANDLE: 1854/LU-6914130
Contributors: Ceuppens, Siele; Johannessen, Gro S; Allende, Ana; Tondo, Eduardo César; El-Tahan, Fouad; Imca Sampers; liesbeth jacxsens; mieke uyttendaele; Franz, Eelco; Schlüter, Oliver
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Ghent University Academic Bibliography

Selection criteria for water disinfection techniques in agricultural practices

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2015 | Journal article | Author
DOI: 10.1080/10408398.2012.705360
HANDLE: 1854/LU-3192086
Contributors: Sam Van Haute; Imca Sampers; liesbeth jacxsens; mieke uyttendaele
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Ghent University Academic Bibliography

The effect of marinade with essential oils on the microbial shelf life of fish and meat

2015 | Conference paper | Author
HANDLE: 1854/LU-7009221
Contributors: Sam Van Haute; Katleen Raes; Prof. Dr. Paul Van der Meeren; Imca Sampers
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Ghent University Academic Bibliography

The use of essential oils in marinade to extend the microbial shelf life of fish and meat

2015 | Conference abstract | Author
HANDLE: 1854/LU-7191519
Contributors: Sam Van Haute; Katleen Raes; Prof. Dr. Paul Van der Meeren; Imca Sampers
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Ghent University Academic Bibliography

Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency

FOOD CONTROL
2015 | Journal article | Author
DOI: 10.1016/j.foodcont.2014.08.028
HANDLE: 1854/LU-5700292
Contributors: Sam Van Haute; Tryland, Ingun; Veys, Alexander; Imca Sampers
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Ghent University Academic Bibliography

Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability

LWT - Food Science and Technology
2015-11 | Journal article
DOI: 10.1016/j.lwt.2015.05.063
Contributors: S. Van Haute; M. Uyttendaele; I. Sampers
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Crossref
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Preferred source (of 2)‎

Desinfectie waswater gesneden groenten: onderzoeksresultaten Veg-i-Trade naar fysieke en chemische middelen

2014 | Other | Author
HANDLE: 1854/LU-5808797
Contributors: Sam Van Haute; Imca Sampers
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Ghent University Academic Bibliography

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

FOOD CONTROL
2014 | Journal article | Author
DOI: 10.1016/j.foodcont.2013.09.051
HANDLE: 1854/LU-4220905
Contributors: Holvoet, Kevin; De Keuckelaere, Ann; Imca Sampers; Sam Van Haute; Stals, Ambroos; mieke uyttendaele
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Ghent University Academic Bibliography

Relationship among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014 | Journal article | Author
DOI: 10.1016/j.ijfoodmicro.2013.11.009
HANDLE: 1854/LU-4220903
Contributors: Holvoet, Kevin; Imca Sampers; Seynnaeve, Marleen; mieke uyttendaele
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Ghent University Academic Bibliography
Items per page:
Page 1 of 3

Peer review (1 review for 1 publication/grant)

Review activity for Journal of food protection. (1)
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