Personal information

Activities

Employment (1)

USDA-ARS Western Regional Research Center: Albany, CA, US

1995 to present | Research Food Technologists/Ph.D. (Healthy Processed Foods Research Unit)
Employment
Source: Self-asserted source
jose berrios

Education and qualifications (1)

Washington State University: Pullman, WA, US

1990 to 1995 | Ph.D. (Food Science & Nutrition)
Education
Source: Self-asserted source
jose berrios

Works (5)

Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima)

Veterinaria México OA
2022-02-09 | Journal article
Contributors: Gloria Marisol Castañeda-Ruelas; Ana Josefina Fajardo López; José De J Berrios; Ilianne Annel Mendoza-López
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Crossref

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

Molecules
2022-02-08 | Journal article
Contributors: María Ciudad-Mulero; Erika N. Vega; Patricia García-Herrera; Mercedes M. Pedrosa; Claudia Arribas; José De J. Berrios; Montaña Cámara; Virginia Fernández-Ruiz; Patricia Morales
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Crossref
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Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

Foods
2021-05 | Journal article | Author
Contributors: Mario Roger Cotacallapa Sucapuca; Erika N. Vega; Helayne Maieves; jose berrios; Patricia Morales; Virginia Fernández-Ruiz; Montaña Cámara
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Multidisciplinary Digital Publishing Institute
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The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace

Polímeros
2020 | Journal article
Contributors: Eduardo Ramirez Asquieri; Jose de Jesus Berrios; Elaine Meire de Assis Ramirez Asquieri; James Pan; Aline Gomes de Moura e Silva; Rayssa Dias Batista
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Crossref

Tiger Nut (<i>Cyperus esculentus</i>) as a Functional Ingredient in Gluten-Free Extruded Snacks

Foods
2020-11 | Journal article | Author
Contributors: Nicola Gasparre; James Pan; Priscila Alves; Cristina M Rosell; jose berrios
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎