Personal information

Activities

Works (4)

End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda

Journal of the Science of Food and Agriculture
2024-06 | Journal article
Contributors: Judith Ssali Nantongo; Samuel Edgar Tinyiro; Mariam Nakitto; Edwin Serunkuma; Prossy Namugga; Oluwatoyin Ayetigbo; Sarah Mayanja; Mukani Moyo; Reuben Ssali; Thiago Mendes
Source: check_circle
Crossref

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa

2022 | Book chapter
Contributors: Mukani Moyo; Van-Den Truong; Josip Simunovic; Jean Pankuku; George Ooko Abong; Francis Kweku Amagloh; Richard Fuchs; Antonio Magnaghi; Srinivasulu Rajendran; Fredrick Grant et al.
Source: check_circle
Crossref

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Journal of Agriculture and Food Research
2021-06 | Journal article
Contributors: Linly Banda; Martina Kyallo; Jean-Baka Domelevo Entfellner; Mukani Moyo; Jolien Swanckaert; Robert O.M. Mwanga; Arnold Onyango; Esther Magiri; Dorcus C. Gemenet; Nasser Yao et al.
Source: check_circle
Crossref

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

International Journal of Food Science & Technology
2021-03 | Journal article
Contributors: Robert O. M. Mwanga; Sarah Mayanja; Jolien Swanckaert; Mariam Nakitto; Thomas zum Felde; Wolfgang Grüneberg; Netsayi Mudege; Mukani Moyo; Linly Banda; Samuel Edgar Tinyiro et al.
Source: check_circle
Crossref