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Employment (1)

Research Institute of Subtropical Forestry Chinese Academy of Forestry: Fuyang, Zhejiang, CN

Employment
Source: Self-asserted source
fang xuezhi

Education and qualifications (2)

Zhejiang University: Hangzhou, Zhejiang, CN

Education
Source: Self-asserted source
fang xuezhi

Eastern Regional Research Center: Wyndmoor, Pennsylvania, US

Qualification
Source: Self-asserted source
fang xuezhi

Works (33)

Widely targeted metabolomic and KEGG analyses of natural deep eutectic solvent-based saponins extraction from Camellia oleifera Abel.: Effects on composition

Food Chemistry
2024 | Journal article
EID:

2-s2.0-85190462220

Part of ISSN: 18737072 03088146
Contributors: Wei, Z.; Zhang, W.; Du, M.; Zhong, H.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Widely Targeted Metabolomic and Kegg Analyses of Natural Deep Eutectic Solvent-Based Saponins Extraction from Camellia Oleifera Abel.: Effects on Composition

SSRN
2024 | Other
EID:

2-s2.0-85185868494

Part of ISSN: 15565068
Contributors: Wei, Z.; Zhang, W.; Du, M.; Zhong, H.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Changes and Interaction of Polyphenols and Maillard Products in Camellia oleifera Seed Oil Stimulated by Heat Treatment,热处理激发油茶籽油中多酚与 美拉德产物变化及互作研究

Journal of the Chinese Cereals and Oils Association
2023 | Journal article
EID:

2-s2.0-85184041553

Part of ISSN: 10030174
Contributors: Wang, L.; Luo, F.; Du, M.; Fang, X.; Zhong, H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Effects of infrared heat treatment on the active ingredients and comprehensive antioxidant level of Camellia seed oil,红外热处理对油茶籽油活性成分及综合抗氧化水平的影响

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering
2023 | Journal article
EID:

2-s2.0-85163995492

Part of ISSN: 10026819
Contributors: Wang, L.; Luo, F.; Du, M.; Fang, X.; Zhong, H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Effects of Roasting Conditions on Physicochemical and Chemical Composition of Carya cathayensis Oil,热预处理条件对山核桃油品质的影响研究

Journal of the Chinese Cereals and Oils Association
2023 | Journal article
EID:

2-s2.0-85184049602

Part of ISSN: 10030174
Contributors: Luo, F.; Xu, X.; Du, M.; Hu, L.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Extraction Optimization and Antioxidant Capacity Evaluation of Different Forms of Phenolics in Torreya Kernel Oil,香榧仁油中不同形态酚类物质的提取优化及抗氧化能力评价

Journal of the Chinese Cereals and Oils Association
2023 | Journal article
EID:

2-s2.0-85169564797

Part of ISSN: 10030174
Contributors: Xu, X.; Luo, F.; Fang, X.; Du, M.; Hu, L.; Long, Q.; Zhong, H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Formation of Maillard Reaction Products in Heat-Treated Torreya grandis cv. Merrilli Seed Oil and Their Effects on Two Analytical Methods for the Determination of Total Phenolics,热处理香榧种子油中美拉德产物的生成及其对两种总酚测定方法的影响

Shipin Kexue/Food Science
2023 | Journal article
EID:

2-s2.0-85171841497

Part of ISSN: 10026630
Contributors: Xu, X.; Luo, F.; Fang, X.; Du, M.; Hu, L.; Long, Q.; Zhong, H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability

Foods
2023 | Journal article
EID:

2-s2.0-85147828402

Part of ISSN: 23048158
Contributors: Zhu, Q.; Xue, J.; Wang, P.; Wang, X.; Zhang, J.; Fang, X.; He, Z.; Wu, F.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Migration Characteristic of Metallic Elements from the Camellia Seeds (Camellia oleifera Abel.)Under Different Oil Extraction Methods,不同制油工艺对油茶籽中金属元素迁移影响的研究

Journal of the Chinese Cereals and Oils Association
2023 | Journal article
EID:

2-s2.0-85169553399

Part of ISSN: 10030174
Contributors: Yu, W.; Fang, X.; Du, M.; Luo, F.; Hu, L.; Zhong, H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis

Foods
2023 | Journal article
EID:

2-s2.0-85146810374

Part of ISSN: 23048158
Contributors: Zhang, Y.; Wu, F.; He, Z.; Fang, X.; Liu, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors

Carbohydrate Polymers
2023 | Journal article
EID:

2-s2.0-85150794478

Part of ISSN: 01448617
Contributors: Hu, L.; Xie, Y.; Gao, S.; Shi, X.; Lai, C.; Zhang, D.; Lu, C.; Liu, Y.; Du, L.; Fang, X. et al.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Highly Conductive, Anti-Freezing Hemicellulose-Based Hydrogels Prepared via Deep Eutectic Solvents and Their Applications

Gels
2023-09-06 | Journal article
Contributors: Lisong Hu; Shishuai Gao; Lihui Zhao; Lili Dai; Daihui Zhang; Chunpeng Wang; Xuezhi Fang; Fuxiang Chu
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale

LWT
2023-07 | Journal article
Contributors: Wang Yu; Haiyan Zhong; Xuezhi Fang; Menghao Du
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Microwave Pretreatment on Antioxidantion of Camellia oleifera Seed Virgin Oil,微波预处理对油茶籽毛油抗氧化性的影响

Journal of the Chinese Cereals and Oils Association
2022 | Journal article
EID:

2-s2.0-85144751384

Part of ISSN: 10030174
Contributors: Wang, L.; Luo, F.; Xu, X.; Du, M.; Fang, X.; Zhong, H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Effects of Thermal - pretreatment on Changes of Trace Components and in Antioxidant Activity Quality of Torreya Grandis Kernel Oil,热预处理对香榧压榨油微量成分及氧化稳定性的影响

Journal of the Chinese Cereals and Oils Association
2022 | Journal article
EID:

2-s2.0-85150867372

Part of ISSN: 10030174
Contributors: Luo, F.; Wang, L.; Xu, X.; Du, M.; Hu, L.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Generation and stabilization of CO<sub>2</sub> nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells

Journal of Food Science
2022 | Journal article
EID:

2-s2.0-85136163420

Part of ISSN: 17503841 00221147
Contributors: Javed, M.; Belwal, T.; Huang, H.; Xu, Y.; Ettoumi, F.-E.; Li, L.; Fang, X.; Luo, Z.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Effects of Oil-Tea Camellia Seed Oil Refining by Different Magnesium Silicates,不同种类硅酸镁对油茶籽油处理效果的研究

Journal of the Chinese Cereals and Oils Association
2021 | Journal article
EID:

2-s2.0-85113415847

Part of ISSN: 10030174
Contributors: Tian, X.; Luo, F.; Fang, X.; Du, M.; Guo, S.; Luo, L.; Yan, Z.; Cui, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

The Effect of Pretreatment Conditions on the Quality of Torreya Kernel Oil,预处理条件对香榧仁油品质的影响研究

Journal of the Chinese Cereals and Oils Association
2021 | Journal article
EID:

2-s2.0-85107161376

Part of ISSN: 10030174
Contributors: Luo, F.; Guo, S.; Du, M.; Hu, L.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Effects of Shelling Treatment on Nutritional Qualities and Antioxidant Properties of Oil-Tea Camellia Seed Oil,脱蒲处理对油茶籽油营养品质及抗氧化能力的影响

Journal of the Chinese Cereals and Oils Association
2020 | Journal article
EID:

2-s2.0-85098524992

Part of ISSN: 10030174
Contributors: Tian, X.; Fang, X.; Liu, S.; Du, M.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Nutritional Qualities and Antioxidant Properties of Idesia Polycarpa Maxim. Pulp Oil and Seed Oil,山桐子果不同部位油脂营养品质及抗氧化能力的研究

Journal of the Chinese Cereals and Oils Association
2020 | Journal article
EID:

2-s2.0-85094126671

Part of ISSN: 10030174
Contributors: Tian, X.; Fang, X.; Du, M.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Purification, Physicochemical Properties, Antioxidant and Antibacterial Activity of Polysaccharide from Tea Seed Cake

Science and Technology of Food Industry
2019 | Journal article
EID:

2-s2.0-85129737579

Part of ISSN: 10020306
Contributors: Wang, H.; Fang, X.-Z.; Du, M.-H.; Shao, P.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Seed Nutritional Properties of Different Oil Camellia Species and Varieties,不同物种及品种油茶籽的营养特性分析与综合评价

Forest Research
2019 | Journal article
EID:

2-s2.0-85065480514

Part of ISSN: 10011498
Contributors: Tian, X.-X.; Fang, X.-Z.; Sun, H.-Z.; Du, M.-H.; Luo, F.; Yao, X.-H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Analysis of Triacylglycerols in Different Oil-tea Camellia Cones

Forest Research
2018 | Journal article
EID:

2-s2.0-85049468807

Part of ISSN: 10011498
Contributors: Tian, X.-X.; Fang, X.-Z.; Sun, H.-Z.; Du, M.-H.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Analysis of alkylresorcinols in wheat germ oil and barley germ oil via hplc and fluorescence detection: Cochromatography with tocols

Cereal Chemistry
2016 | Journal article
EID:

2-s2.0-84969792606

Part of ISSN: 19433638 00090352
Contributors: Moreau, R.A.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleifera Abel.) and the oil's physicochemical properties

European Journal of Lipid Science and Technology
2016 | Journal article
EID:

2-s2.0-84956733252

Part of ISSN: 14389312 14387697
Contributors: Fang, X.; Fei, X.; Sun, H.; Jin, Y.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Characterization of aroma volatiles in camellia seed oils (Camellia oleifera Abel.) by HS-SPME/GC/MS and electronic nose combined with multivariate analysis

Food Science and Technology Research
2016 | Journal article
EID:

2-s2.0-84987740956

Part of ISSN: 13446606
Contributors: Cao, W.; Lin, L.; Niu, Y.; Xiao, Z.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Physicochemical properties and lipid composition of camellia seed oil (camellia oleifera abel.) extracted using different methods

Food Science and Technology Research
2015 | Journal article
EID:

2-s2.0-84958233714

Part of ISSN: 13446606
Contributors: Fang, X.; Du, M.; Luo, F.; Jin, Y.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Extraction and demulsification of oil from wheat germ, barley germ, and rice bran using an aqueous enzymatic method

JAOCS, Journal of the American Oil Chemists' Society
2014 | Journal article
EID:

2-s2.0-84903791863

Part of ISSN: 0003021X
Contributors: Fang, X.; Moreau, R.A.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Variation of physicochemical properties and nutritional components of oil-tea camellia seeds during riping

Forest Research
2014 | Journal article
EID:

2-s2.0-84898913820

Part of ISSN: 10011498
Contributors: Li, H.; Fang, X.-Z.; Zhong, H.-Y.; Fei, X.-Q.; Luo, F.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Thermochemical liquefaction based on Camellia nut shell and production of vegetal polyalcohol

World Automation Congress Proceedings
2012 | Conference paper
EID:

2-s2.0-84870768976

Part of ISBN: 9781467344975
Part of ISSN: 21544824 21544832
Contributors: Zhang, J.; Du, M.; Hu, L.; Fei, X.; Fang, X.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Aqueous enzymatic extraction of oil-tea camellia (camellia oleifera) seed oil

Forest Research
2010 | Journal article
EID:

2-s2.0-78049493591

Part of ISSN: 10011498
Contributors: Fang, X.-Z.; Wang, K.-L.; Yao, X.-H.; Wang, Y.-P.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Effects of process methods on physicochemical property and nutrient content of tea oil

Forest Research
2010 | Journal article
EID:

2-s2.0-77956434893

Part of ISSN: 10011498
Contributors: Nie, M.; Yang, S.-P.; Yao, X.-H.; Fang, X.-Z.; Wang, Y.-P.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Effect of storage on quality of oil in Camellia oleifera cake

Forest Research
2007 | Journal article
EID:

2-s2.0-34548691449

Part of ISSN: 10011498
Contributors: Fang, X.-Z.; Fei, X.-Q.; Ding, M.; Yao, X.-H.; Wang, K.-L.; Ou, Z.-D.
Source: Self-asserted source
fang xuezhi via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Journal of environmental chemical engineering. (1)