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Scopus Author ID: 57192673088

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Canada

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Université Laval: Quebec city, Quebec, CA

2020-03-01 to present | Professor (Food sciences)
Employment
Source: Self-asserted source
Julien Chamberland

Works (31)

Chemometrics-driven monitoring of cheese ripening: a multimodal spectroscopic and scanning electron microscopy investigation

Analytical Methods
2024 | Journal article
DOI: 10.1039/d4ay00609g
Part of ISSN: 1759-9660
Part of ISSN: 1759-9679
Contributors: Hala Abi Rizk; Delphine Jouan-Rimbaud Bouveresse; Julien Chamberland; Christophe B.Y. CORDELLA
Source: Self-asserted source
Julien Chamberland

Supplemental files for Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?

Borealis
2024 | Dataset
DOI: 10.5683/sp3/qz3x5n
Contributors: Maude Blouin; Myriam Landry; Camille Vaubaillon; Jules Larouche; Paquet ER; Yvan Chouinard; Guillaume Brisson; Rachel Gervais; Julien Chamberland
Source: check_circle
DataCite

Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods

Food Research International
2024-08 | Journal article | Author
DOI: 10.1016/j.foodres.2024.114606
Part of ISSN: 0963-9969
Contributors: Louise Krebs; Jessica Verhoeven; Sanne Verbruggen; Aleksander Lesar; Rihab Meddah; Maude Blouin; Koen Venema; Julien Chamberland; Guillaume Brisson
Source: Self-asserted source
Julien Chamberland

The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios

Food Hydrocolloids
2024-05 | Journal article | Author
DOI: 10.1016/j.foodhyd.2023.109664
Part of ISSN: 0268-005X
Contributors: Louise Krebs; Jules Larouche; Gabriel E. Remondetto; Julien Chamberland; Koen Venema; Guillaume Brisson
Source: Self-asserted source
Julien Chamberland

From waste to building material: How whey ultrafiltration permeate can increase wood stability

Journal of Materials Research and Technology
2024-03 | Journal article | Author
DOI: 10.1016/j.jmrt.2024.01.228
Part of ISSN: 2238-7854
Contributors: Rémi Cadieux-Lynch; Emma Leroux; Aurélien Hermann; Solène PELLERIN; Assira Keralta; Maude Blouin; Jules Larouche; jacopo profili; Julien Chamberland; Véronic Landry
Source: Self-asserted source
Julien Chamberland

Upcycling of protein concentrates from industrial byproducts into polyurethane wood adhesives

BioResources
2024-01-02 | Journal article
DOI: 10.15376/biores.19.1.1165-1189
Part of ISSN: 1930-2126
Part of ISSN: 1930-2126
Contributors: Alex Mary; Pierre Blanchet; Simon Pepin; Julien Chamberland; Véronic Landry
Source: Self-asserted source
Julien Chamberland

Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review

Analytical Methods
2023 | Journal article
DOI: 10.1039/d3ay01132a
Part of ISSN: 1759-9660
Part of ISSN: 1759-9679
Contributors: Hala Abi Rizk; Delphine Jouan-Rimbaud Bouveresse; Julien Chamberland; Christophe B.Y. CORDELLA
Source: Self-asserted source
Julien Chamberland

Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking

Current Opinion in Food Science
2022-12 | Journal article
DOI: 10.1016/j.cofs.2022.100948
Part of ISSN: 2214-7993
Contributors: Julien Chamberland; Guillaume Brisson; Alain Doyen; Yves Pouliot
Source: Self-asserted source
Julien Chamberland

Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach

Microorganisms
2022-07 | Journal article | Author
DOI: 10.3390/microorganisms10071381
Contributors: Annick Raymond-Fleury; Marie-Hélène Lessard; Julien Chamberland; Yves Pouliot; Eric Dugat-Bony; Sylvie Turgeon; Daniel St-Gelais; Steve Labrie
Source: check_circle
Multidisciplinary Digital Publishing Institute

Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production

Dairy
2022-04 | Journal article | Author
DOI: 10.3390/dairy3020020
Contributors: Sabine Alalam; Julien Chamberland; Alexia Gravel; Véronique Perreault; Michel Britten; Yves Pouliot; Steve Labrie; Alain Doyen
Source: check_circle
Multidisciplinary Digital Publishing Institute

Evolution of Bacterial Communities during the Concentration and Recirculation of Dairy White Wastewater by Reverse Osmosis

International Dairy Journal
2021-11 | Journal article
DOI: 10.1016/j.idairyj.2021.105283
Part of ISSN: 0958-6946
Source: Self-asserted source
Julien Chamberland

Contribution of biofouling to permeation flux decline and membrane resistance changes during whey ultrafiltration

International Dairy Journal
2021-06 | Journal article
DOI: 10.1016/j.idairyj.2021.105010
Part of ISSN: 0958-6946
Contributors: William Villeneuve; Amélie Bérubé; Julien Chamberland; Yves Pouliot; Steve Labrie; Alain Doyen
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search

Effect of Streptococcus thermophilus cell deposition on flux reduction during ultrafiltration of whey constituents

International Dairy Journal
2021-06 | Journal article
DOI: 10.1016/j.idairyj.2021.104995
Part of ISSN: 0958-6946
Contributors: William Villeneuve; Julien Chamberland; Yves Pouliot; Steve Labrie; Alain Doyen
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search

Characterization of Chemical and Bacterial Compositions of Dairy Wastewaters

Dairy
2021-04 | Journal article | Author
DOI: 10.3390/dairy2020016
Contributors: Sabine Alalam; Farah Ben-Souilah; Marie-Hélène Lessard; Julien Chamberland; Véronique Perreault; Yves Pouliot; Steve Labrie; Alain Doyen
Source: check_circle
Multidisciplinary Digital Publishing Institute

The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates

Journal of Dairy Science
2021-01 | Journal article
DOI: 10.3168/jds.2020-18762
Part of ISSN: 0022-0302
Contributors: Mélanie Sergius-Ronot; Shyam Suwal; Sara Shama; Julien Chamberland; Sharon Unger; Deborah L. O'Connor; Yves Pouliot; Alain Doyen
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search

Integrating reverse osmosis to reduce water and energy consumption in dairy processing: a predictive analysis for Cheddar cheese manufacturing plants

Journal of Water Process Engineering
2020-12 | Journal article
DOI: 10.1016/j.jwpe.2020.101606
Part of ISSN: 2214-7144
Source: Self-asserted source
Julien Chamberland

Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study

Membranes
2020-10-15 | Journal article
DOI: 10.3390/membranes10100287
Part of ISSN: 2077-0375
Source: Self-asserted source
Julien Chamberland
grade
Preferred source (of 2)‎

Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure

Journal of Dairy Science
2020-09 | Journal article
DOI: 10.3168/jds.2019-17817
Part of ISSN: 0022-0302
Source: Self-asserted source
Julien Chamberland

High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins

Molecules
2020-06 | Journal article | Author
DOI: 10.3390/molecules25112685
Contributors: Abir Boukil; Véronique Perreault; Julien Chamberland; Samir Mezdour; Yves Pouliot; Alain Doyen
Source: check_circle
Multidisciplinary Digital Publishing Institute

Coupling high hydrostatic pressure and ultrafiltration for fractionation of alpha-lactalbumin from skim milk

Separation Science and Technology
2020-04-05 | Journal article
DOI: 10.1080/01496395.2020.1749079
Part of ISSN: 0149-6395
Part of ISSN: 1520-5754
Source: Self-asserted source
Julien Chamberland

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

Molecules
2020-03 | Journal article | Author
DOI: 10.3390/molecules25051184
Contributors: Mélanie Giarratano; Pauline Duffuler; Julien Chamberland; Guillaume Brisson; James D. House; Yves Pouliot; Alain Doyen
Source: check_circle
Multidisciplinary Digital Publishing Institute

Efficiency assessment of water reclamation processes in milk protein concentrate manufacturing plants: A predictive analysis

Journal of Food Engineering
2019-11 | Journal article
DOI: 10.1016/j.jfoodeng.2019.109811
Part of ISSN: 0260-8774
Source: Self-asserted source
Julien Chamberland
grade
Preferred source (of 2)‎

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Foods
2019-11-13 | Journal article
DOI: 10.3390/foods8110572
Part of ISSN: 2304-8158
Source: Self-asserted source
Julien Chamberland

Comparing economic and environmental performance of three industrial cheesemaking processes through a predictive analysis

Journal of Cleaner Production
2019-08 | Journal article
DOI: 10.1016/j.jclepro.2019.118046
Part of ISSN: 0959-6526
Source: Self-asserted source
Julien Chamberland

Influence of feed temperature to biofouling of ultrafiltration membrane during skim milk processing

International Dairy Journal
2019-06 | Journal article
DOI: 10.1016/j.idairyj.2019.02.005
Part of ISSN: 0958-6946
Contributors: Julien Chamberland; Thomas Messier; Eric Dugat-Bony; Marie-Hélène Lessard; Steve Labrie; Alain Doyen; Yves Pouliot
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search
grade
Preferred source (of 2)‎

On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency

Foods
2019-06 | Journal article | Author
DOI: 10.3390/foods8060198
Contributors: Julien Chamberland; Dany Mercier-Bouchard; Iris Dussault-Chouinard; Scott Benoit; Alain Doyen; Michel Britten; Yves Pouliot
Source: check_circle
Multidisciplinary Digital Publishing Institute

Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated β-lactoglobulin

Journal of Membrane Science
2018-06 | Journal article
DOI: 10.1016/j.memsci.2018.03.079
Part of ISSN: 0376-7388
Contributors: Abir Boukil; Shyam Suwal; Julien Chamberland; Yves Pouliot; Alain Doyen
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search
grade
Preferred source (of 2)‎

Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration

Journal of Membrane Science
2017-11 | Journal article
DOI: 10.1016/j.memsci.2017.08.012
Part of ISSN: 0376-7388
Contributors: Julien Chamberland; Gabrielle Beaulieu-Carbonneau; Marie-Hélène Lessard; Steve Labrie; Laurent Bazinet; Alain Doyen; Yves Pouliot
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search
grade
Preferred source (of 2)‎

Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration

Journal of Dairy Science
2017-09 | Journal article
DOI: 10.3168/jds.2017-12774
Part of ISSN: 0022-0302
Source: Self-asserted source
Julien Chamberland
grade
Preferred source (of 3)‎

Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach

Journal of Dairy Science
2017-02 | Journal article
DOI: 10.3168/jds.2016-11829
Contributors: Julien Chamberland; Marie-Hélène Lessard; Alain Doyen; Steve Labrie; Yves Pouliot
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search
grade
Preferred source (of 2)‎

A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industry

Dairy Science & Technology
2016-10 | Journal article
DOI: 10.1007/s13594-016-0305-2
Contributors: J. Chamberland; M.-H. Lessard; A. Doyen; S. Labrie; Y. Pouliot
Source: Self-asserted source
Julien Chamberland via Crossref Metadata Search
grade
Preferred source (of 2)‎

Peer review (13 reviews for 7 publications/grants)

Review activity for Applied food research. (1)
Review activity for Current opinion in food science. (1)
Review activity for Food and bioproducts processing. (1)
Review activity for Food bioscience. (3)
Review activity for Food hydrocolloids. (1)
Review activity for Foods. (2)
Review activity for International dairy journal. (4)
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