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Ciência, Tecnologia, Alimentar, Nutrição
Portugal

Biography

Ph.D. in Food Science and Technology and Nutrition from the Centre of Biological Engineering (CEB) at the University of Minho, Braga, Portugal. I received an MSc. degree in Food Science and Technology, in 2016, by the Federal University of Para, Belem, Brazil, and a BS degree in Food Technology, in 2014, by the University of Oriente, Maturin, Venezuela.

My current research interests include the development of new and healthy food products and the application of emerging technologies for food conservation, namely, the application of moderate electric fields and high-pressure processing for microbiological control and the evaluation of physical, chemical, functional, morphological, thermal, mechanical, rheological and structural properties, and sensory quality of food.

Activities

Employment (2)

Tagusvalley Associação para a Promoção e Desenvolvimento do Tecnopolo do Vale do Tejo: Abrantes, Santarém, PT

2022 to present | PhD (INOV.LINEA)
Employment
Source: Self-asserted source
Enrique Pino-Hernández

University of Minho: Braga, Braga, PT

2016-10-01 to 2020-11-30 | Ph.D. Student (Center of Biological Engeneering)
Employment
Source: Self-asserted source
Enrique Pino-Hernández

Education and qualifications (3)

Universidade do Minho: Braga, Braga, PT

2016-10 to 2021-07-10 | PhD in Food Science and Technology and Nutrition (Center of Biological Engineering)
Education
Source: Self-asserted source
Enrique Pino-Hernández

Universidade Federal do Pará: Belem, PA, BR

2014-03-15 to 2016-03-29 | Mestre / Ciencia e Tecnologia de Alimentos (Programa de Pós graduação em Ciencia e Tecnologia de Alimentos)
Education
Source: Self-asserted source
Enrique Pino-Hernández

Universidad de Oriente - Venezuela: Maturín, Monagas, VE

2008-03-03 to 2013-08-09 | Graduação / Licenciado em Tecnologia de Alimentos (Zootécnia)
Education
Source: Self-asserted source
Enrique Pino-Hernández

Funding (4)

Agenda VIIAFOOD – Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar

2023 to present | Contract
European Union (Brussels, BE)
GRANT_NUMBER: C644929456-00000040
Source: check_circle
CIÊNCIAVITAE

Contratação de Recursos Humanos Altamente Qualificados (PME ou CoLAB)

2022 to 2024 | Contract
European Union (Brussels, BE)
GRANT_NUMBER:

CENTRO-04-3559-FSE-000143

Source: check_circle
CIÊNCIAVITAE

DP Inov4Food (N2020) - Doctoral Program in Food Science and Technology, and Nutrition

2016-01-01 to 2020-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

UID/BIO/04469/2019

Source: check_circle
CIÊNCIAVITAE

Sous vide de pirarucu (Arapaima gigas): processos térmicos e embalagem em atmosfera modificada

2014 to 2016 | Grant
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasilia, BR)
GRANT_NUMBER:

001

Source: check_circle
CIÊNCIAVITAE

Peer review (44 reviews for 19 publications/grants)

Review activity for Agronomy. (1)
Review activity for Applied sciences. (3)
Review activity for Cumbres (1)
Review activity for CyTA: journal of food. (2)
Review activity for Food bioscience. (1)
Review activity for Food quality and preference. (1)
Review activity for Food Science and Technology. (1)
Review activity for Foods. (10)
Review activity for International journal of gastronomy and food science. (2)
Review activity for International journal of gastronomy and food science. (4)
Review activity for Journal of food measurement and characterization. (3)
Review activity for Journal of food processing and preservation. (2)
Review activity for Journal of Food Science and Technology. (3)
Review activity for Journal of food science and technology. (4)
Review activity for Molecules. (1)
Review activity for Plant foods for human nutrition. (1)
Review activity for Processes. (1)
Review activity for Saber. (1)
Review activity for Tropical and subtropical agroecosystems. (2)