Personal information

Other IDs

Scopus Author ID: 57204047188
Scopus Author ID: 57224545266
ResearcherID: ACO-3836-2022

Countries

Ukraine

Activities

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Employment (1)

Institute of Horticulture of NAAS of Ukraine: Kyiv, UA

1987 to present
Employment
Source: Self-asserted source
Liudmyla Levchuk

Education and qualifications (1)

Taras Shevchenko National University of Kyiv: Kyiv, UA

1982 to 1987 (Educational and Scientific Center "Institute of Biology and Medicine")
Education
Source: Self-asserted source
Liudmyla Levchuk

Works (6)

ФІЗИКО-ХІМІЧНІ ХАРАКТЕРИСТИКИ ПЛОДІВ ВИШНІ (CERASUS VULGARIS MILL.), ПРИДАТНИХ ДО МЕХАНІЗОВАНОГО ЗБИРАННЯ, В УМОВАХ ПРАВОБЕРЕЖНОЇ ЧАСТИНИ ЗАХІДНОГО ЛІСОСТЕПУ УКРАЇНИ

Аграрні інновації
2025-01-27 | Journal article
DOI: 10.32848/agrar.innov.2024.27.6
Contributors: Р.І. ГРИНИК; Л.М. ЛЕВЧУК
Source: check_circle
Crossref

Biochemical contents of highbush blueberry fruits grown in the Western Forest-Steppe of Ukraine

2021 | Journal article
DOI: 10.15159/AR.21.012
Source: Self-asserted source
Liudmyla Levchuk
grade
Preferred source (of 2)‎

Decrease of the total microbial pollution in the refrigeration chambers of the store-houses with the equipment Airocide® use

Horticulture: Interdepartment Subdject Scientific Collection
2019 | Journal article
DOI: 10.35205/0558-1125-2019-74-118-123
Part of ISSN: 0558-1125
Source: Self-asserted source
Liudmyla Levchuk

SCIENTIFICALLY SUBSTANTIATED SOIL AND CLIMATICAL REGIONS FOR THE INDUSTRIAL CULTIVATION OF FRUIT CROPS IN UKRAINE

Biological Systems, Biodiversity, and Stability of Plant Communities
2015 | Book chapter
EID:

2-s2.0-85076651676
Source: Self-asserted source
Liudmyla Levchuk
grade
Preferred source (of 2)‎

Fruit crop production distribution in ukraine: A research note

Chemistry and Chemical Biology: Methodologies and Applications
2014 | Book
Part of DOI: 10.1201/b17413
EID:

2-s2.0-85054254878
Contributors: Bublyk, M.O.; Fryziuk, L.A.; Levchuk, L.M.
Source: Self-asserted source
Liudmyla Levchuk via Scopus - Elsevier

BIOLOGICAL FEATURES OF THE NEW PEAR CULTIVARS (PYRUS COMMUNIS L.)

TEMPERATE CROP SCIENCE AND BREEDING: ECOLOGICAL AND GENETIC STUDIES
Book chapter
Part of ISBN: {978-1-77188-229-3; 978-1-77188-225-5}
Source: Self-asserted source
Liudmyla Levchuk
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