Personal information

Websites & social links

http://helix.chem.bg.ac.rs/osoblje/593-en.html

Other IDs

ResearcherID: W-5053-2018
Scopus Author ID: 57206484398

Activities

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Employment (2)

Innovative Centre of the Faculty of Chemistry: Belgrade, RS

2021-05-15 to present | Associate researcher
Employment
Source: Self-asserted source
Anita Smailagić

Innovative Centre of the Faculty of Chemistry: Belgrade, RS

2018-06-01 to 2021-05-15 | Graduate researcher
Employment
Source: Self-asserted source
Anita Smailagić

Works (7)

Chemical characterization of different wood fragments and their volatile composition in model spirit solutions

Chemical Industry and Chemical Engineering Quarterly
2024 | Journal article
DOI: 10.2298/CICEQ230309015S
Contributors: Anita Smailagic; Sonja Veljovic; Steva Levic; Tatjana Solevic-Knudsen; Viktor Nedovic; Vladimir Pavlovic; Maja Natic
Source: check_circle
Crossref

Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location

Plants
2024-01-04 | Journal article
DOI: 10.3390/plants13010147
Contributors: Maja Natić; Dragana Dabić Zagorac; Mihajlo Jakanovski; Anita Smailagić; Slavica Čolić; Mekjell Meland; Milica Fotirić Akšić
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition

Scientia Horticulturae
2021 | Journal article
DOI: 10.1016/j.scienta.2020.109705
EID:

2-s2.0-85090338043

Part of ISBN:

03044238
Contributors: Čolić, S.D.; Bakić, I.V.; Dabić Zagorac, D.Č.; Natić, M.M.; Smailagić, A.T.; Pergal, M.V.; Pešić, M.B.; Milinčić, D.D.; Rabrenović, B.B.; Fotirić Akšić, M.M.
Source: Self-asserted source
Anita Smailagić via Scopus - Elsevier

Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2020.128896
EID:

2-s2.0-85099260811

Part of ISSN: 18737072 03088146
Contributors: Smailagić, A.; Stanković, D.M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M.
Source: Self-asserted source
Anita Smailagić via Scopus - Elsevier

Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2020.127804
EID:

2-s2.0-85089353215

Part of ISBN:

18737072 03088146
Contributors: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M.
Source: Self-asserted source
Anita Smailagić via Scopus - Elsevier

Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts

Foods
2020-03-10 | Journal article
DOI: 10.3390/foods9030319
Part of ISSN: 2304-8158
Source: Self-asserted source
Anita Smailagić
grade
Preferred source (of 2)‎

Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage

Industrial Crops and Products
2019 | Journal article
DOI: 10.1016/j.indcrop.2019.02.017
EID:

2-s2.0-85061740060
Contributors: Smailagić, A.; Veljović, S.; Gašić, U.; Zagorac, D.D.; Stanković, M.; Radotić, K.; Natić, M.
Source: Self-asserted source
Anita Smailagić via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Biotechnology journal international. (1)
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