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Employment (2)

Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario: Alcalá de Henares, Madrid, ES

PhD in Food Sciences (Agri-Food Department)
Employment
Source: Self-asserted source
Margarita García

Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario: Alcalá de Henares, Madrid, ES

Microbiology researcher (Agri-Food Sciences)
Employment
Source: Self-asserted source
Margarita García

Education and qualifications (3)

Universidad de Alcalá de Henares: Madrid, Madrid, ES

Degree in Biology
Education
Source: Self-asserted source
Margarita García

Universidad Autonoma de Madrid Facultad de Ciencias: Madrid, Madrid, ES

2012 to 2018 | PhD in Food Sciences (Department of Applied Chemical Physics)
Education
Source: Self-asserted source
Margarita García

Universidad de Alcalá: Alcala de Henares, Comunidad de Madrid, ES

2010 to 2011 | Master of Therapeutic Targets for Cell Signaling: Research and Development (Department of Systems Biology)
Education
Source: Self-asserted source
Margarita García

Works (17)

Autochthonous Ingredients for Craft Beer Production

Fermentation
2024-04-24 | Journal article
Contributors: Vanesa Postigo; Luz Mauro; Teresa Diaz; Roberto Saiz; Teresa Arroyo; Margarita García
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Study of a First Approach to the Controlled Fermentation for Lambic Beer Production

Microorganisms
2023-06-28 | Journal article
Contributors: Vanesa Postigo; Margarita García; Teresa Arroyo
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Crossref
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Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation

Foods
2022-07-08 | Journal article
Contributors: Vanesa Postigo; Paula Sanz; Margarita García; Teresa Arroyo
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Influence of Skin-Contact Treatment on Aroma Profile of Malvasia <i>Aromatica</i> Wines in D.O. “Vinos de Madrid”

Grapes and Wine
2022-06-15 | Book chapter
Source: Self-asserted source
Margarita García

Wine yeast selection in the Iberian Peninsula: <i>Saccharomyces</i> and non-<i>Saccharomyces</i> as drivers of innovation in Spanish and Portuguese wine industries

Critical Reviews in Food Science and Nutrition
2022-06-10 | Journal article
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Source: Self-asserted source
Margarita García

Wine Saccharomyces Yeasts for Beer Fermentation

Fermentation
2021-11-30 | Journal article
Contributors: Vanesa Postigo; Margarita García; Juan Mariano Cabellos; Teresa Arroyo
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Growth of Non-Saccharomyces Native Strains under Different Fermentative Stress Conditions

Fermentation
2021-07-22 | Journal article
Contributors: Margarita García; Julia Crespo; Juan Mariano Cabellos; Teresa Arroyo
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Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine

Fermentation
2020-06-10 | Journal article
Contributors: Margarita García; Braulio Esteve-Zarzoso; Juan Mariano Cabellos; Teresa Arroyo
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The impact of active dry yeasts in commercial wineries from the Denomination of Origen “Vinos de Madrid”, Spain

3 Biotech
2019-11 | Journal article
Part of ISSN: 2190-572X
Part of ISSN: 2190-5738
Source: Self-asserted source
Margarita García

Influence of Native Saccharomyces cerevisiae Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines

Fermentation
2019-10-30 | Journal article
Part of ISSN: 2311-5637
Source: Self-asserted source
Margarita García
grade
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Advances in the Study of <i>Candida stellata</i>

Fermentation
2018-09 | Journal article | Author
Contributors: Margarita García; Braulio Esteve-Zarzoso; Juan Mariano Cabellos; Teresa Arroyo
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Multidisciplinary Digital Publishing Institute
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Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries

Journal of the Science of Food and Agriculture
2018-03 | Journal article
Part of ISSN: 0022-5142
Source: Self-asserted source
Margarita García

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

Frontiers in Microbiology
2017-12-20 | Journal article
Part of ISSN: 1664-302X
Source: Self-asserted source
Margarita García
grade
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Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. “Vinos de Madrid”

Journal of Agricultural and Food Chemistry
2017-08-09 | Journal article
Contributors: Margarita García; Rafael Apolinar-Valiente; Pascale Williams; Braulio Esteve-Zarzoso; Teresa Arroyo; Julia Crespo; Thierry Doco
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Crossref

Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

Grape and Wine Biotechnology
2016-10-19 | Book chapter
Source: Self-asserted source
Margarita García

The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates

Journal of Applied Microbiology
2016-07 | Journal article
Part of ISSN: 1364-5072
Source: Self-asserted source
Margarita García

Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains

Fermentation
2016-03-14 | Journal article
Part of ISSN: 2311-5637
Source: Self-asserted source
Margarita García