Personal information
No personal information available
Activities
Employment (2)
PhD in Food Sciences
(Agri-Food Department)
Employment
Source:
Margarita García
Microbiology researcher
(Agri-Food Sciences)
Employment
Source:
Margarita García
Education and qualifications (3)
Degree in Biology
Education
Source:
Margarita García
2012
to
2018
|
PhD in Food Sciences
(Department of Applied Chemical Physics)
Education
Source:
Margarita García
2010
to
2011
|
Master of Therapeutic Targets for Cell Signaling: Research and Development
(Department of Systems Biology)
Education
Source:
Margarita García
Works (17)
Fermentation
2024-04-24
|
Journal article
Contributors:
Vanesa Postigo;
Luz Mauro;
Teresa Diaz;
Roberto Saiz;
Teresa Arroyo;
Margarita García
Source:
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Crossref
grade
Preferred source
(of
2)
Microorganisms
2023-06-28
|
Journal article
Contributors:
Vanesa Postigo;
Margarita García;
Teresa Arroyo
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2022-07-08
|
Journal article
Contributors:
Vanesa Postigo;
Paula Sanz;
Margarita García;
Teresa Arroyo
Source:
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Crossref
grade
Preferred source
(of
2)
Source:
Margarita García
Critical Reviews in Food Science and Nutrition
2022-06-10
|
Journal article
Source:
Margarita García
Fermentation
2021-11-30
|
Journal article
Contributors:
Vanesa Postigo;
Margarita García;
Juan Mariano Cabellos;
Teresa Arroyo
Source:
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Crossref
grade
Preferred source
(of
2)
Fermentation
2021-07-22
|
Journal article
Contributors:
Margarita García;
Julia Crespo;
Juan Mariano Cabellos;
Teresa Arroyo
Source:
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Crossref
grade
Preferred source
(of
2)
Fermentation
2020-06-10
|
Journal article
Contributors:
Margarita García;
Braulio Esteve-Zarzoso;
Juan Mariano Cabellos;
Teresa Arroyo
Source:
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Crossref
grade
Preferred source
(of
2)
3 Biotech
2019-11
|
Journal article
Source:
Margarita García
Source:
Margarita García
grade
Preferred source
(of
3)
Fermentation
2018-09
|
Journal article
|
Author
Contributors:
Margarita García;
Braulio Esteve-Zarzoso;
Juan Mariano Cabellos;
Teresa Arroyo
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Journal of the Science of Food and Agriculture
2018-03
|
Journal article
Source:
Margarita García
Frontiers in Microbiology
2017-12-20
|
Journal article
Source:
Margarita García
grade
Preferred source
(of
2)
Journal of Agricultural and Food Chemistry
2017-08-09
|
Journal article
Contributors:
Margarita García;
Rafael Apolinar-Valiente;
Pascale Williams;
Braulio Esteve-Zarzoso;
Teresa Arroyo;
Julia Crespo;
Thierry Doco
Source:
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Crossref
Source:
Margarita García
Journal of Applied Microbiology
2016-07
|
Journal article
Source:
Margarita García
Source:
Margarita García