Personal information
No personal information available
Activities
Employment (1)
2018-04
to
2018-11
|
Research Traineeship
(Food Science - Food Design and Consumer Behaviour)
Employment
Source:
Klelia Karagiannaki
Education and qualifications (5)
2021-02
to
2021-07
|
Food Innovation and Product Design (4th semester- MSc thesis)
(Chemistry)
Education
Source:
Klelia Karagiannaki
2020-09
to
2021-01
|
Food Innovation and Product Design (3rd semester- specialisation: Healthy Food Design)
(AGRARIA)
Education
Source:
Klelia Karagiannaki
2020-01
to
2020-07
|
Food Innovation and Product Design (2nd semester)
(Cathal Brugha)
Education
Source:
Klelia Karagiannaki
2019-09
to
2020-01
|
Food Innovation and Product Design (1st semester)
(Food and Bioproduct Engineering)
Education
Source:
Klelia Karagiannaki
2013-09
to
2018-03
|
Nutrition and Dietetics
(School of Health Science and Education)
Education
Source:
Klelia Karagiannaki
Works (2)
Foods
2021-04-21
|
Journal article
Contributors:
Klelia Karagiannaki;
Christian Ritz;
Louise Grønhøj Hørbye Jensen;
Ellen Hyldgaard Tørsleff;
Per Møller;
Helene Hausner;
Annemarie Olsen
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Foods
2021-04-21
|
Journal article
Contributors:
Klelia Karagiannaki;
Christian Ritz;
Ditte Søbye Andreasen;
Raphaela Achtelik;
Per Møller;
Helene Hausner;
Annemarie Olsen
Source:
check_circle
Crossref
grade
Preferred source
(of
2)