Personal information

No personal information available

Activities

Employment (1)

University of Copenhagen: Copenhagen, DK

2018-04 to 2018-11 | Research Traineeship (Food Science - Food Design and Consumer Behaviour)
Employment
Source: Self-asserted source
Klelia Karagiannaki

Education and qualifications (5)

University of Aveiro: Aveiro, PT

2021-02 to 2021-07 | Food Innovation and Product Design (4th semester- MSc thesis) (Chemistry)
Education
Source: Self-asserted source
Klelia Karagiannaki

University of Naples Federico II: Naples, Campania, IT

2020-09 to 2021-01 | Food Innovation and Product Design (3rd semester- specialisation: Healthy Food Design) (AGRARIA)
Education
Source: Self-asserted source
Klelia Karagiannaki

Technological University Dublin: Dublin, IE

2020-01 to 2020-07 | Food Innovation and Product Design (2nd semester) (Cathal Brugha)
Education
Source: Self-asserted source
Klelia Karagiannaki

AgroParisTech: Paris, Île-de-France, FR

2019-09 to 2020-01 | Food Innovation and Product Design (1st semester) (Food and Bioproduct Engineering)
Education
Source: Self-asserted source
Klelia Karagiannaki

Harokopio University: Athens, Attiki, GR

2013-09 to 2018-03 | Nutrition and Dietetics (School of Health Science and Education)
Education
Source: Self-asserted source
Klelia Karagiannaki

Works (2)

Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children

Foods
2021-04-21 | Journal article
Contributors: Klelia Karagiannaki; Christian Ritz; Louise Grønhøj Hørbye Jensen; Ellen Hyldgaard Tørsleff; Per Møller; Helene Hausner; Annemarie Olsen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children

Foods
2021-04-21 | Journal article
Contributors: Klelia Karagiannaki; Christian Ritz; Ditte Søbye Andreasen; Raphaela Achtelik; Per Møller; Helene Hausner; Annemarie Olsen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎